I migliori ristoranti di cucina mediterraneanella città Spoleto della Perugia

07/10/2025: I think it's exceptional. I also tried the mixed platter and the trio of mini burgers. Really good. Highly recommended.

04/10/2025: We ordered a takeaway from here because my mother was unable to navigate the steeps steps and slopes of Spoleto, so we were very relieved to find a place that did both gluten free and deliveries! We enjoyed the GF tortelloni, the entrecote with chips, and GF pinsa (which to me was like a cross between a pizza and a foccacia - either way, it was delicious). Impressed with the delivery person having to bring the food to us on foot.

24/11/2025: We visited this pizzeria on a Sunday evening with two couples of friends, and the experience was decidedly positive. We chose pizza and were thrilled: the dough was thin, light, and well-cooked. A simple but high-quality pizza. The waiter immediately proved extremely friendly, attentive, and very, very nice, contributing to the pleasant atmosphere.

16/11/2025: The strangozzi with vegetables are megagalactic😍😍😍thanks to the staff who are always very kind even when it's crowded

08/08/2025: The bartender is truly the best, there are few like him, professionalism and friendliness in the choice of products, compliments to the staff!!!

09/06/2025: Good products, it's a shame the owner is a bit cold with customers who aren't local...

02/06/2025: Tempi infiniti per l' ordinazione e comunque servizio disorganizzato al massimo. Primo arrivato con un capello poi comunque rimandato indietro. Nel complesso cibo discreto. Non lo consiglio in maniera decisa.

05/05/2025: Horrible servicio. No nos sentaron porque no teníamos reservas. Así que salí, hice una reserva en línea y volví y les dije que tenía reservas. Nos sentaron, pero estaban claramente molestos. Esto es a pesar de que el restaurante nunca estuvo más de 2 / 3 lleno. El servicio era extremadamente lento, sacaban las cosas a diferentes horas, etc. Además, la comida era promedio, en el mejor de los casos. No muy sabroso. Gran decepción.

16/11/2025: A huge Don Matteo fan, I thought I'd have a great experience at Tric Trac, the iconic bar from the series... Unfortunately, aside from the unexceptional food and the inflated prices, the saddest thing was the almost annoyed attitude of the owner, who on TV actually seems helpful and friendly. I wanted to ask him for a photo, but I gave up. A huge disappointment as a fan, and I don't think I'll ever set foot in that place again.

14/11/2025: Always a solid option. Summer is best - cool breeze comes from the top of the piazza. The maitre d’ is clearly bon vivant. Food can be pricey by comparison but the servings are generous and they are always especially generous with truffle. I love coming here. I always feel like I’ve come home.

15/11/2025: I ate there last Monday during my lunch break. The service was particularly rushed, especially by an older man (who was kind, but, poor thing, agitated and hurried. I appreciated his great effort, and it pained me to see how he was treated by the, I believe, much younger but rather upset cook). A second waiter, in my opinion, was incapable of doing this job because he was clearly lacking in empathy, unable to explain dishes or anything else, and inaccurate in his accounting and ordering. To make a long story short, I ordered a soft drink and an Umbrian ribollita, having little time and wanting a quick lunch. Seeing so much truffle advertised, I asked if a single truffle crostini could go with the ribollita, but only if it were possible, because I couldn't have managed any more. The older man said yes, and the less empathetic waiter simply confirmed that if I only wanted one: "Yes, but only if possible." The older man also insistently told me that even if I didn't want it, he should bring me water because it's included in the service charge. He brings it to me, but I still only drink the drink I ordered, also because, as I repeat, I'd been sitting for a maximum of 30 minutes and couldn't drink Coke and water. Moral of the story: a crostini divided between four (the portion should have included three crostini) on untoasted bread and a spreadable truffle sauce, a rather small ribollita (low-quality legume soup; I'm Umbrian and know the products), a can of Coke, and the bill (at least verbally by the young man, since he didn't give me a receipt with the details) also includes water: 30 euros. I ask why the water, I ask how a single piece of bread can cost 12 euros as a full portion when I had asked if that was possible otherwise I wouldn't have ordered it. I don't elaborate on the poor quality, but he, unconcerned and, I repeat, in a state of mind unfit for public use, continues to hand me a receipt. The only thing he tells me is that you have to pay for the water and that you asked for your own crostini. I pay, but obviously I politely point out that, given the presence of foreign tourists, they weren't really advertising our products and that, above all, they hadn't been fair to a fellow countrywoman, both in presenting low-quality dishes and in declaring one thing and then doing something else at the cash register. I'm saddened by the treatment the older waiter received from someone I believe was a chef (if we can call her that given the low quality of the food), which made me feel uncomfortable. However, I recommend helping the younger man because I don't see him as being centered and, above all, ruining the restaurant, which, in my opinion, unless there are unsuspecting foreigners, risks closing. I also recommend lowering the prices to at least match the low quality, or focusing on easier-to-prepare platters while increasing the quality of the ingredients, because that truffle was an insult to Umbrian cuisine.

30/10/2025: We're locals and were attracted by a special offer. We went for lunch. The place is cute, located in the market square in the historic center. We ordered the strengozzi with truffles... worthy of a tourist menu. The truffle sauce mixed with a little truffle was noticeable both in the nose and in the mouth. I understand the restaurant's business policy, which focuses primarily on foreign tourists, but...