I migliori ristoranti di cucina mediterraneanella città Greve in chianti della Firenze

01/03/2026: Very few times have I been welcomed into a restaurant with such a warm and friendly atmosphere. My compliments go to the entire staff, who made us feel completely at ease during a wonderful lunch. As for the cuisine, there's no need for words...top-quality ingredients and expertly prepared dishes. Completing the experience is an extensive wine list and a typically Tuscan location with a picture-perfect view. Think that's too glowing a review? Try it and believe it!

23/02/2026: Amazing food with an amazing view. Pet friendly

09/02/2026: very good lunch, varied and abundant starters, good quality sausage and steak, I didn't like the dessert, the service was very slow, we finished after 4pm, too much, excellent price

09/01/2026: One of the best meals of my life. Very grateful to the chef and staff. 100% fantastic.

20/01/2026: We were looking for a small, charming, typical trattoria with breathtaking views of the rolling Tuscan countryside... We found the perfect place! A haven of peace with delicious food, good wine, and welcoming staff. Complimenti!

14/01/2026: While waiting for the tasting scheduled for the afternoon, we had the pleasure of stopping at this little gem hidden in Panzano. Their menu is limited but typical (e.g., the Cinta Senese pancetta is a must-try). We recommend the tagliatelle with porcini mushrooms and, for dessert, the cantucci with Vinsanto. Despite the slightly higher cover charge, the quality/price ratio is fair. The only drawback is the limited parking nearby. Still, recommended.

20/03/2026: Very good, the waiter was very kind and friendly. I recommend it.

09/03/2026: A truly authentic place. We ate very well, and the ingredients were tasty. The atmosphere is family-friendly: intimate and simple, just the kind of restaurant you'll want to return to. Top-notch service and excellent value!

04/01/2026: We chose to come to this restaurant with high expectations, considering all the reviews online. I'm sorry these expectations weren't met. The place has its ups and downs. The ingredients are good, but the flavors are too often bland. Let's start with the highlights. The tartare with mustard mayonnaise was excellent, and the larded fillet with truffle was good (though you could taste it), although we might have expected a touch more tenderness from the meat. However, it was served (as is appropriate for such cuts) on hot plates to maintain the right tenderness. The meat is definitely the restaurant's heart. The wine selection is excellent, and the 375ml bottles are available, which don't hurt. Let's end here. The Chianti risotto with pistachio cream and pecorino fondue is definitely to be avoided. From a dish like this, you expect punch and flavor. When you taste it, you could taste the rice and little else. I didn't like it. Carrot flan accompanied by a parmesan fondue that was certainly delicate, to the point of being bland. Pappardelle with wild boar was neither good nor bad, with little kick: the bay leaves and juniper berries were missing (perhaps it's a Tuscan recipe, but whatever). Finally, two errors on the bill (let's say a bit high) that were certainly not a pleasant surprise (though the owners apologized). What can I say? Bad days happen, but I wouldn't go back.

28/12/2025: We went for one evening, and we'd already wanted to try this place on another visit to the area. Beautiful place, very welcoming and professional staff. We opted for a platter; the quality of the cured meats was good, and the cheeses were decent. We continued with pappardelle with wild boar ragù. Both the ragù and the pappardelle were good, but the pappardelle were a bit disconnected from the ragù. Our companions opted for a tomahawk steak and potatoes, spinach, and caponata as a side dish. The tomahawk steak was overcooked, woody, almost stringy. The side dishes, aside from the potatoes, needed a bit of a makeover: both the spinach (flavorless) and the caponata, unfortunately, were very flat. They have an excellent wine selection, including 375 cc bottles. We opted for an Antinori Chianti. We didn't opt ​​for dessert, and the waitress who served us was very kind, and when we pointed out the (over)cooked tomahawk steak, she offered us some bitters. Prices were average. Maybe, if we're in the area, we'll see it again because the place seems to have some (excellent) potential.

07/03/2026: The best trattoria for those who don't have a snobbish nose and want to eat well without spending a lot.

06/03/2026: We had lunch on a holiday, the tagliatelle with wild boar ragù was delicious, and the mixed fried fish was excellent.

15/02/2026: Best pizza that i ever had in my life! So thin, so reach flavors, try Ignorante it won’t let you down!! Service, pure gentle people! Thank you for an amazing dinner 🍕🤌🏽❤️

31/12/2025: One of the best pizzas ever. Great crew with a mix of experience and youth. Migarbabbestia!

15/03/2026: A great place to eat a great pizza. I've tried them all myself, and they're definitely good. The only drawback is the high prices for the Roman-style and steamed pizzas, while the Neapolitan-style pizza is in line with many other places. Reservations are recommended.

27/02/2026: One of the best pizzas I've ever eaten! The flavors are amazing, it's like eating three courses in one! Well done! 👏🏻👏🏻👏🏻

30/11/2025: Very characteristic place and good choice of excellent dishes!

14/10/2025: Lovely people serving real good food. Ate with 6 people, various options, and can highly recommend.

22/12/2025: Small, informal atmosphere with excellent pizza and delicious burgers. I highly recommend it.

13/11/2025: Everything was good, the staff was fantastic! Deborah is a sure thing!

20/10/2025: We stayed there for two nights. We appreciated the beautiful and well-kept environment. In particular, the impeccable cleanliness and the size of the bathroom, which was above the average standards of other hotels. The location is ideal for traveling the Chianti road to San Gimignano, which is considered one of the most beautiful roads in Italy.

25/09/2025: The dinner, the wine, the service! Top

12/10/2025: I went with a group, and the person who took us there said he'd met the owner while he was in the hospital. Considering how much we spent, not to mention the wine we were offered because of this "acquaintance," I wasn't very satisfied.

02/10/2025: Neighborhood brasserie-style restaurant. The service is very good.