I migliori ristoranti di cucina mediterraneanella città Greve in chianti della Firenze

02/11/2025: From the moment the staff opened the door and greeted me, I felt this was a warm and inviting restaurant. The sign on the wall proclaiming that they had over 300 bottles of wine confirmed this was the place for me, a wine lover. The food was excellent, and the male staff member, despite his young age, was incredibly knowledgeable and helpful, even helping me choose the wine! The owner of the farmhouse recommended this restaurant, and it was definitely a delightful dinner. I look forward to another visit. 👍👍👍

01/11/2025: The waiters are knowledgeable, friendly, and professional. They are very attentive to their customers and work perfectly as a team. Excellent food and a fantastic wine selection. We love them!

26/10/2025: The best pasta in Greve! We’ve tried most of the restaurants during our one week stay and the pasta here was the most delicious one! Highly recommended!

22/10/2025: Excellent food and a great host. Must have tiramisu

09/01/2026: One of the best meals of my life. Very grateful to the chef and staff. 100% fantastic.

29/12/2025: Excellent restaurant, kind and helpful staff, but above all excellent food and a truly delicate and pleasant atmosphere.

20/01/2026: We were looking for a small, charming, typical trattoria with breathtaking views of the rolling Tuscan countryside... We found the perfect place! A haven of peace with delicious food, good wine, and welcoming staff. Complimenti!

14/01/2026: While waiting for the tasting scheduled for the afternoon, we had the pleasure of stopping at this little gem hidden in Panzano. Their menu is limited but typical (e.g., the Cinta Senese pancetta is a must-try). We recommend the tagliatelle with porcini mushrooms and, for dessert, the cantucci with Vinsanto. Despite the slightly higher cover charge, the quality/price ratio is fair. The only drawback is the limited parking nearby. Still, recommended.

20/10/2025: We stayed there for two nights. We appreciated the beautiful and well-kept environment. In particular, the impeccable cleanliness and the size of the bathroom, which was above the average standards of other hotels. The location is ideal for traveling the Chianti road to San Gimignano, which is considered one of the most beautiful roads in Italy.

25/09/2025: The dinner, the wine, the service! Top

21/12/2025: Without infamy and without praise, a friendly place to eat in company

20/12/2025: We had lunch on a holiday, the tagliatelle with wild boar ragù was delicious, and the mixed fried fish was excellent.

04/01/2026: We chose to come to this restaurant with high expectations, considering all the reviews online. I'm sorry these expectations weren't met. The place has its ups and downs. The ingredients are good, but the flavors are too often bland. Let's start with the highlights. The tartare with mustard mayonnaise was excellent, and the larded fillet with truffle was good (though you could taste it), although we might have expected a touch more tenderness from the meat. However, it was served (as is appropriate for such cuts) on hot plates to maintain the right tenderness. The meat is definitely the restaurant's heart. The wine selection is excellent, and the 375ml bottles are available, which don't hurt. Let's end here. The Chianti risotto with pistachio cream and pecorino fondue is definitely to be avoided. From a dish like this, you expect punch and flavor. When you taste it, you could taste the rice and little else. I didn't like it. Carrot flan accompanied by a parmesan fondue that was certainly delicate, to the point of being bland. Pappardelle with wild boar was neither good nor bad, with little kick: the bay leaves and juniper berries were missing (perhaps it's a Tuscan recipe, but whatever). Finally, two errors on the bill (let's say a bit high) that were certainly not a pleasant surprise (though the owners apologized). What can I say? Bad days happen, but I wouldn't go back.

28/12/2025: We went for one evening, and we'd already wanted to try this place on another visit to the area. Beautiful place, very welcoming and professional staff. We opted for a platter; the quality of the cured meats was good, and the cheeses were decent. We continued with pappardelle with wild boar ragù. Both the ragù and the pappardelle were good, but the pappardelle were a bit disconnected from the ragù. Our companions opted for a tomahawk steak and potatoes, spinach, and caponata as a side dish. The tomahawk steak was overcooked, woody, almost stringy. The side dishes, aside from the potatoes, needed a bit of a makeover: both the spinach (flavorless) and the caponata, unfortunately, were very flat. They have an excellent wine selection, including 375 cc bottles. We opted for an Antinori Chianti. We didn't opt ​​for dessert, and the waitress who served us was very kind, and when we pointed out the (over)cooked tomahawk steak, she offered us some bitters. Prices were average. Maybe, if we're in the area, we'll see it again because the place seems to have some (excellent) potential.

02/11/2025: I went there with friends for dinner on a Saturday; the place was crowded and noisy. Service was quite slow. The appetizer was good, though. The pizza, on the other hand, was almost inedible in my opinion! The dough is machine-rolled and is incredibly thin, with almost completely charred edges and a soft, undercooked center! I didn't drink the barley I ordered instead of coffee; it smelled disgusting. I'm sorry, but I didn't feel well.

02/11/2025: The best pizza in the world (not Neapolitan, but thin and crispy)! Rustic, homey atmosphere. We recommend taking your time and enjoying the evening in peace. The desserts are also excellent! Highly recommended!

06/01/2026: Awesome pizza in many different formats that break the norm in Italy. Worth the trip to the small town for it. Great beer selection as well.

02/01/2026: My favorite pizzeria! We go regularly, and there's always something new to discover. As a couple, I'd recommend the tasting menu. Their panettone is delicious, too!

30/11/2025: Very characteristic place and good choice of excellent dishes!

14/10/2025: Lovely people serving real good food. Ate with 6 people, various options, and can highly recommend.

22/12/2025: Small, informal atmosphere with excellent pizza and delicious burgers. I highly recommend it.

13/11/2025: Everything was good, the staff was fantastic! Deborah is a sure thing!