I migliori ristoranti di cucina mediterranea in Taranto

09/07/2025: I couldn't wait for it to reopen. The wait time for the right pizzas was long, the staff were friendly, and I found them to be very helpful. The prices seemed fair.

01/06/2025: We had a truly special pizza: soft and light dough, perfectly cooked, and topped with high-quality ingredients like fior di latte mozzarella. Despite being a nearly full Saturday night, the service was more than prompt. The final delight was dessert: a handcrafted cake, a truly special rum torroncino. The price was perfectly in line with the quality of the food and service.

18/01/2026: A beautiful restaurant, delicious food, but a terrible experience on my daughter's 18th birthday. Everything was paid for as they wanted, without arguing, everything was included, from the food to the room decor, even the balloons and the candy table... I also gave them 100 balloons to take and fill the room with more, and 1 kg of confetti to make the table more abundant, and other things that I thought were even too much... But when I got to the room, dead, I felt like crying. They used some of my balloons for the 3 centerpieces, my tablecloths, (thank goodness) the room was completely empty, and the big disappointment was the candy table, there were only marshmallows, a jar, and 2 small glasses of fizzy sweets, (like a baptism with only newborns)... And my confetti...they didn't even put the confetti themselves... Paid for everything, as they say at the beginning, it was a fairy tale and then a total shame and disappointment. Then the head nurse's response ..... shameful

17/01/2026: It took over an hour to bring my pizza to my table, even people who arrived after me and my group were served first. The waiters themselves, talking among themselves, agreed to bring our food later. I came because my experience has always been positive; tonight I didn't like it at all.

04/01/2026: Peggiorato enormemente rispetto a qualche anno fa, inguardabile

13/12/2025: Nice place frequented by nice people.

16/11/2025: We were there this evening and ordered five tagliata, but after an hour, only one portion arrived. The waiter apologized, saying he'd misunderstood and immediately started preparing the other four tagliata. After a few minutes, another waiter came over and said the tagliata were out. No one apologized for the incident, except after we paid and complained. Terrible organization.

22/09/2025: Saturday evening, reservation for 9 pm. The outside space was almost empty, perhaps that's why the wait wasn't excessive. Only 20 minutes for four pizzas. The pizzas were very good. I strongly advise against the desserts: UNSUSPECTABLE. They were obviously defrosted in a microwave, which made them both frozen and "melted" at the same time. The liqueurs, requested at the table, weren't brought to us for some unknown reason. The location is beautiful, but parking is a problem. A pass, but not a full score.

10/02/2026: Nice restaurant, excellent food. Good value for money! I recommend it.

01/12/2025: Welcoming and elegant atmosphere in a villa surrounded by greenery. Impeccable service provided directly by the very kind owners—a true treat, I'd say. The dishes are excellent in taste and presentation, seasoned and adorned with fresh, locally grown spices... incredible aromas. I also had the pizza....MAGISTRAL! What can I say about the dessert? A work of art! Villa Bacco is a restaurant you simply must visit, so I highly recommend it, and I will return every chance I get. The price is right! ☺️

26/01/2026: I'm a regular at this restaurant located in the historic center of Martina Franca, in the town's central and oldest square. This restaurant/pizzeria, with both indoor and outdoor dining, specializes in traditional Martina Franca meat cuisine. Bombette, chicken livers, gnummarielli, and exquisite veal steaks are of the highest quality. The animals, slaughtered in-house to create these fantastic steaks, are Limousin breed, as the owner specified. Therefore, the aging times are rigorous and perfect. The ovens used to cook the meat in Martina Franca are unique: the meat is skewered on long skewers, which are positioned near the embers at an angle. This allows the rendered fat to slide off the skewers without dripping, making the meat very flavorful and avoiding the excess smoke that normally occurs when the fat drips onto the embers below, horizontally, as is usual in traditional ovens. It goes without saying that this is my favorite restaurant, not only because I've known the owner personally for over 30 years, but also because the food is delicious! The pizza, the baked potatoes cooked in ash, the typical cured meats and cheeses, and the traditional Martina Franca bread (usually firm and slightly airy) make this restaurant excellent. Try it and believe it. The prices are below average. Thank you for everything and for your innate kindness!

25/01/2026: Fabulous food , best pizza of my life !!! Menu to die for ! Bresaola salad is devine, speck ham not stringy at all , what more can I say ! Bellissimo !!!

02/03/2026: Very good pizzas, well-furnished and well-kept place

23/02/2026: High prices, dirty bathrooms, and always burned pizza. Never again!

24/02/2026: A true institution, they never miss a beat.