I migliori ristoranti di cucina mediterranea in Taranto

15/03/2026: Surrounded by beautiful landscapes, we ate wonderfully, featuring traditional products showcased exceptionally well. We also stayed overnight; the rooms were clean and the bed comfortable.

06/02/2026: We only visited the restaurant for dinner. The food was locally sourced, all excellent, homemade, and the staff were extremely friendly, attentive, and always smiling. Highly recommended if you want to experience authentic flavors!

07/02/2026: A truly wonderful business stay. From the warm welcome upon arrival by Mr. Angelo, to the elegance of the property. The room was elegant and beautifully furnished. I look forward to staying there again.

09/12/2025: Five of us went to this restaurant for a family lunch and had a truly wonderful time. The experience was incredibly positive: quick and attentive service, and the waiter was extremely friendly and always available. We were also impressed by the food; everything was delicious and carefully prepared. The professionalism of the entire staff was evident. Highly recommended, we'll definitely be back!

14/04/2026: Everything was great! Seafood at its best 👌 Nice view of the canal and the embankment

04/04/2026: I frequent this restaurant fairly regularly throughout the year. For this very reason, what happened this evening deserves to be reported in detail. With a reservation for two, we were assigned a table that was objectively unsuitable, nestled between others so as not to allow any privacy, in an already noisy room, despite the availability of alternatives. Our request to move was met with an unjustified refusal. In an attempt to simply facilitate a conversation, I rearranged the seating without interfering with service: this solution, too, was immediately denied. Responding to a further request, formulated politely, the owner's response was, verbatim: "Go away and never come back." This is not an incident related to the quality of the cuisine, but a structural problem in the management of hospitality: rigidity, a lack of listening, and a complete lack of sensitivity to the customer experience. In an industry like this, where hospitality is an integral part of the service, such an attitude is difficult to justify.

30/04/2026: We arrived at 2:20 PM and were greeted with great hospitality, which is certainly not a given: that alone deserves praise. A truly elegant location, with a splendid seafront view that makes the experience even more enjoyable. The staff was extremely courteous and friendly throughout the lunch. The food? Without a doubt, high quality, with fresh ingredients and well-executed dishes. If I really had to find a "quote" (more out of honesty than actual criticism): - I missed the peppery mussels... because a peppery mussel should be peppery, not just a "cozzata" 😉; - on the tiramisu, however, the cocoa was a bit too much, slightly overpowering the other flavors. Aside from that, nothing much to say: the quality of the food was truly superb and the overall experience was absolutely positive. I would definitely go back. 👍

21/04/2026: €80 for a starter, first course and second course without wine, a normal fish meal. Quite expensive.

07/02/2026: The pizza was very good, the chocolate nougat was excellent.

11/01/2026: Discovered by chance, Marina Piccola Farm is a magical place that has left a lasting impression. Let's start with the welcoming atmosphere, excellent service, and perfect food. The entire menu is worth trying, featuring homemade ingredients and a great deal of care and attention to detail. A truly positive experience, thank you so much for the wonderful evening!