I migliori ristoranti di cucina mediterranea in Taranto

17/12/2025: Lunch here was a regular stop when we were in the area on weekdays (since on holidays you have to book well in advance). Unfortunately, yesterday it didn't go very well... (Did the chef change?) The appetizers were prepared who knows how long ago, even the seafood linguine was nothing like the ones we've had the other times, the grilled vegetables were burnt, the fish was the same story, only the calamari was okay, the shrimp contained sand, the swordfish (Oceanico) tasted old. The black truffle tasted only of ice. And a stomach ache... We were hungry and we gulped down the ceca, we were actually asked at the cashier how it had gone, but to avoid controversy, we paid and left because we didn't want to ruin our day. Obviously we won't be back again.

14/12/2025: The appetizers were okay, but the mussels...sorry, I know a lot about fish...and they were dirty, salty, inedible. The waiters were very unfriendly. The pasta with the lentils was okay, but very salty. In the end, the owner didn't charge for the mussels. But no thanks. There are much better places in Italy to eat fresh fish.

02/02/2026: A small but welcoming place with attentive and polite staff. The menu features traditional ingredients prepared in a unique way. The appetizers and lasagna were very popular. Excellent value. Recommended for those seeking tradition in innovation.

09/12/2025: We chose L'Essenza in Vista for the Immaculate Conception Lunch, and the experience was truly excellent. The chef's special menu was meticulously crafted and full of authentic flavors. The land and sea appetizers were a great start: a selection of Martina Franca capocollo, blueberry burrata, and truly delicious mushroom meatballs, along with gratinated salmon cubes and cuttlefish in a creamy chickpea sauce. The portions were just right, and great attention was paid to the quality of the ingredients. The seafood cavatelli were also delicious, creamy and fragrant, as was the sea bass turban with saffron velouté, exquisitely delicate. The side dish, a baked potato, was also excellent, perfectly complementing the dish. To finish, a beautifully made puff pastry with cream and berries and a selection of fresh fruit. The service was courteous and punctual, and the atmosphere was elegant yet relaxed. A perfect celebration: good food, carefully prepared dishes, and great professionalism. Highly recommended for events and celebrations!

16/12/2025: I celebrated my 40th birthday here. Everything was perfect. Fantastic food. Very kind and helpful wait staff. Wonderful location.

08/12/2025: Beautiful and chic place, perfect for celebrations. Excellent food, service, and cleanliness.

13/11/2025: A nice place, good food, friendly staff.

28/09/2025: A very well-kept and beautiful place both inside and out. Unfortunately, the only downside is the pizzas. The dough was very tough, probably not risen properly; you'd need a chainsaw to cut them. The selection of toppings wasn't particularly appealing. Only the gourmet bruschetta was good. The quality/price ratio was average.

19/02/2026: The pizza is good, as is the rest of the items on the menu.

10/11/2025: We celebrated my daughter's birthday on Saturday, November 8th, from 7:30 to 9:30 PM. As a florist had anticipated, "Daniela is a great hostess." Very good pizza. Fast and friendly service (something that isn't always the case at other places on a Saturday night). Highly recommended.

13/01/2026: The fish soup is prepared on the spot using the fish you choose. It was delicious, with a tomato-based sauce.

06/01/2026: I think it's not the first time I've been to this place, but I honestly don't think I'll be back after this last experience. Let's start with the service, which was quick, mind you... but not excellent. We ordered carefully because we didn't want to weigh ourselves down (and luckily so). The food was terrible quality, even the mussels were awful. What can I say? Oh, the house wine. Believe me, my wife buys the sparkling Tavernello to cook with, and I swear it's much better. I really don't recommend it. I'm sorry I'm from Taranto, but alas, certain places need to understand and learn about catering.

19/07/2025: Good food for the price, excellent and fast service, great welcome.

18/07/2025: Excellent. Impeccable service. A guarantee.

26/11/2025: Professional owner, fair offer for both room and dinner. Very reasonable bill. Definitely recommended.

20/11/2025: My father's birthday lunch, excellent service, excellent food and above all careful attention to the customer's needs.

07/01/2026: Welcoming place, polite and friendly staff, well-cooked, high-quality meat, beautifully prepared side dishes, and a delicious baked potato. We'll definitely be back.

04/01/2026: We stopped by chance because we found it on the way and we were more than satisfied. The staff was kind and helpful. The lunch was complete with a unique delicacy, from appetizers to dessert. The lamb was truly cooked to perfection, and the bombette were delicious. The first courses were truly exceptional, as were the appetizers. The atmosphere was beautiful, characteristic, warm, and welcoming. I highly recommend it, compliments to all the staff.

30/11/2025: We were there for a birthday and had a divine lunch, excellent, quality food, friendly and fast service, warm and clean environment.

06/11/2025: Excellent restaurant. Quality and kindness.

09/02/2026: If I have to eat fish in Taranto, Il Canale Restaurant is always a must. One of my absolute favorites: the fish is top-quality, the dishes are carefully prepared, and the flavors are always impeccable. The location is truly breathtaking, perfect for both a romantic dinner and an evening with friends. Special mention for the sea bass fillet: simply top-notch. Eugenio and his son are a huge plus: always kind, helpful, and attentive to their customers, they truly make you feel at home. Highly recommended to anyone who wants to eat real fish, prepared well, in a place that exudes passion and quality.

31/01/2026: Two members of our party got food poisoning from the linguine with clams

25/01/2026: Since I discovered this restaurant, every time I'm in Taranto I want to go there and tell my colleagues about it. The atmosphere is very refined, the service is attentive and punctual, the dishes are masterfully presented and are delicious and of the highest quality. And when it comes to the fateful moment of the bill, you're even pleasantly surprised. I find it strange not to have reviewed it before. As I said, for years it has been a point of reference for me every time I visit Taranto. I will return and continue to recommend it.

04/01/2026: We ate really well, excellent restaurant winner of 4 Borghese restaurants

07/02/2026: The pizza was very good, the chocolate nougat was excellent.

11/01/2026: Discovered by chance, Marina Piccola Farm is a magical place that has left a lasting impression. Let's start with the welcoming atmosphere, excellent service, and perfect food. The entire menu is worth trying, featuring homemade ingredients and a great deal of care and attention to detail. A truly positive experience, thank you so much for the wonderful evening!