I migliori ristoranti di cucina mediterranea in Puglia

24/07/2025: Let's not even talk about it. I went there for a concert and the food was terrible. I won't go back again.

28/06/2025: I give one star, because unfortunately it is not possible to do less than one, I went to this place eating a fixed menu of 30 euros, the portions to say that they were few is an understatement, we had to share a small dish between six people, absent and unkind staff, terrible food, very salty appetizers, and the meat was the sole of a shoe. I will not return. Oh and finally, serving a plate of rice salad as an appetizer in a restaurant, come on.

06/04/2025: Locale ben curato e accogliente- personale gentilissimo e attento. Pranzo ottimo : carrellata di antipasti di mare molto varia e ricca, crudo di ottima qualità, i primi degni della fama dello chef, Maurizio Felice si conferma il numero uno in cucina, dovunque lui vada innovazione e gusto li ritrovi in ogni piatto suggerito. Complimenti allo chef Maurizio e a tutto il suo staff. Angolo Blu consigliatissimo.

30/01/2025: Se si vuole mangiare pesce fresco in qualsiasi periodo dell'anno, questo è il locale da scegliere. Cucina tipica ma con tocchi gourmet, servizio cordiale e prezzi accettabili

08/09/2025: We visited this place for Sunday dinner, and there are several reasons for this rating: mediocre food, terrible service, and a 3-hour wait for an appetizer and two pasta dishes with obviously frozen fish. The staff was friendly but evasive, undoubtedly overwhelmed by the unmanageable number of guests. Another detail, I'm not sure if equally important, was that despite the Diamond Card sticker being prominently displayed and the restaurant being listed on their website, they denied it, so they didn't offer us any discount.

02/09/2025: The view from the restaurant is simply enchanting, the staff is very helpful and friendly, and the food is excellent. Highly recommended.

23/08/2025: The Bombettes are delicious and reasonably priced. Highly recommended.

23/08/2025: Terrible experience. After waiting 40 minutes to finally access the terrace, we climbed the stairs and arrived at the table that, theoretically, should have been ours. When we asked for confirmation, the waiter—with an annoyed attitude—began clearing the table and shouting, asking if we were really the expected guests. Eventually, we discovered it wasn't our table, and were moved even higher, unaccompanied, to a dirty table with plates and glasses still uncleared. Only after repeated requests did we get a change of tablecloth and cutlery. From there, half an hour passed before anyone came to take our order. We asked for bread with oil, but only the bread was brought; after another 20 minutes, oil and salt arrived. The main problem, however, was that our food hadn't arrived. After an hour and a half, I looked out to ask for an explanation, trying not to disturb them because I thought they were very busy, and discovered that our dish had been served to another table. Twenty minutes later, our dishes were finally brought to us, clearly raw and hastily prepared to make up for it. After a total of two and a half hours, we found ourselves having eaten two raw bombettes. At the cashier, despite everything, we were charged full price. A truly negative experience: disorganized service, poor food, and unacceptable waiting times. Very expensive for two subpar bombettes. Highly not recommended.

14/09/2025: The location, the service, and the food were all fine. However, I'd like to share two incidents we experienced. The first is that I think, considering that pilgrims from all over the world come to San Giovanni Rotondo, it would be a good thing if the staff were more interested and willing to help us and make themselves understood. In the group, two people ordered two plates of breaded steaks, as the maitre d' understood us and said "impanato." When the dishes were brought, they weren't breaded steaks, but in sauce. The situation got a little awkward when we mentioned it, and the maitre d' didn't acknowledge having said that to us. He also got annoyed and asked, "What are we doing with that food?" They ended up eating the steaks, and after a while, the maitre d' came and offered to bring us the breaded steaks, but they had already eaten almost everything. The worst part of this dinner was when we asked for the bill and were sent back to the entrance. Another man wanted to charge us €120.50. As a courtesy to our group of six, he took the extra cents off our bill, leaving us with €20 each. Since the bill didn't add up (our total order was around €15 per person, including service and drinks), we asked for the receipt, which he refused to give us, claiming he wouldn't give it to us until we paid. If we had been in Spain, we would have filed a complaint or called the police to defend our rights. A friend of our group tried to explain to him that it was our right to review the bill before paying, but he became very rude, saying our friend was a very bad person. Thanks to our persistence, he corrected his "mistake" and took €20 off our bill the first time and another €4 the second time when we realized he had charged us for other, more expensive dishes. In addition to trying to trick us, he was very rude, teasing our colleague, playing the victim, and saying it was a three-generation business and that this was the first time this had happened to him. Later, thanks to local people, we learned they'd had more problems with other customers. Be careful and check your bill when you leave.

14/09/2025: Restaurant with terrible service, unpleasant treatment, and rude staff. As for the bill, they charge whatever they want and it doesn't match the prices offered on the menu.

30/08/2025: Very good and beautiful restaurant. We arrived at 9 p.m. without a reservation and got a table for two. I recommend coming earlier with a reservation to see the sunset over the sea.

27/08/2025: What a beautiful restaurant, the view is unmatched, watching the sunset from this place is very romantic. I recommend ravioli di burrata con battuto di gambero rosso crudo. Spectacular, bocatto di cardinale.

31/08/2025: Endless waits and staff blaming each other for the poor service... sad.

30/08/2025: Terrible evening, we arrived at 8.30pm, the appetizer arrived at 9.30pm (including inedible), after an hour only one slice arrived (there were 4 of us), we still wait but nothing, including the slice was cold and rubbery, we reported several times the various inconveniences but nothing, in the end we got up and left paying only what they brought, we couldn't even speak to a manager, given that there was an 8 year old girl at the cash register, an experience absolutely not to be repeated, terrible in everything

13/05/2025: Excellent solution especially in summer to sip a cocktail in the company of friends and with children who can safely play in the adjacent square ❤️excellent

13/01/2025: I ordered 3 whole lagavulins and they didn't even serve me a hint of whisky. I attach the receipt, your comments. In my opinion, places like this must close.

24/07/2025: Onestamente non saprei da cosa partire prima, come scritto nel titolo, si può sicuramente fare meglio, nel servizio, nei tempi di attesa (la sala non era affollata ed i piatti che abbiamo ordinato non particolarmente complicati), nel prezzo. C'è da migliorare.

19/07/2025: Personale gentile e disponibile, da migliorare un po' l'organizzazione, bella l'idea di portare la lavagna col menu come anche il portare una pizza tagliata a pezzettinicon sale ed olio a mo di benvenuto. Ottima la seppia ripiena, la pizza e il caciocavallo alla piastra. Prezzi onesti.

18/08/2025: Great restaurant facing the harbor, a warm welcome in French from Mr. The staff is efficient and responsive. Eat a great Lazanne. A great location.

17/08/2025: Great location, excellent food, attentive and friendly staff, and the owner, Patrizia, is very young and dynamic. Highly recommended

18/05/2025: excellent ice cream, great welcome and service.

04/05/2025: Crowded but pleasant and friendly place, good ice creams

03/07/2025: Excellent value for money, friendly staff

26/08/2025: For my main course, I chose grilled tuna, which honestly tasted like anything but grilled tuna.

25/08/2025: Six of us went for dinner tonight without a reservation. We were greeted very warmly and with a smile. Stunning location on the sea with a view of the old town. Very friendly and fast service, beautifully cooked and presented dishes. Fresh fish and tasty pizza. Fair prices. We'll be back.

23/08/2025: Being raw fish lovers on our trip north, we decided to stop in Bari. We were very pleased with the quality, variety, and freshness of the products. Vito is a very kind man with great charisma in his restaurant. Even though we didn't see the least, we trusted Vito, and he understood our desires and served us everything we wanted. We paid less than other places, considering the quantity and quality. The place is clean, chic, and elegant. Its location also allowed us to savor a bit of Bari's beauty.

17/08/2025: Everything was excellent, from the service to the food. Entering Vito's makes you feel right at home. Thank you, we'll definitely be back. Recommended.

18/01/2025: Found it by chance. Very good pizzas, one of which was a little burned. We found a table on Saturday night despite the small space. Service was quick and friendly. I asked for chili pepper, but they brought me a little oil that wasn't spicy at all. While we were eating, a strong smell of smoke wafted from the kitchen. We finished our pizzas and ran away. Good value for money.