I migliori ristoranti di cucina mediterraneanella città Verbania della Verbano-cusio-ossola

01/02/2026: We would happily recommend this restaurant.

16/01/2026: A truly special restaurant with a pleasantly tranquil atmosphere. Very friendly and attentive service and a menu that includes both classic Italian dishes and exceptional creations. The price-performance ratio is absolutely reasonable. We've been there several times and are already looking forward to our next visit.

01/02/2026: Highly recommended restaurant. Quiet atmosphere, friendly staff, and excellent food.

28/01/2026: My son and I, who are celiacs, have been having lunch here for years, very well and in complete safety.

18/01/2026: What a great find this restaurant was! Excellent dishes served in a beautifully decorated room.

20/12/2025: The owner is rude and arrogant. He doesn't deserve a penny.

07/01/2026: We regularly return to this place where everything is great. The meat is delicious, the prices are average. Reservations are highly recommended.

07/01/2026: Heavy, cheap cuisine. Quality is nonexistent. The service is friendly, but the food is inedible.

03/01/2026: Creative cuisine, good presentation, attentive service

16/12/2025: My favorite place…see you next year

06/12/2025: Food was delicious when we were there in May - we had pizza, pasta and some of the veggie specials. We ate here 4 times on our stay in Pallanza and felt lucky to have found a genuine, non touristy trattoria. Would recommend. Worth booking ahead.

03/11/2025: An intimate and very welcoming restaurant. Our go-to when we're craving pizza! I think it's one of the best in the entire area. Medium-large pizzas, crispy and thin crust, generous toppings with any ingredients you want. Always fresh ingredients, especially freshly sliced ​​cured meats and fresh mozzarella. I love you! Here are some of our pizzas.

18/01/2026: I had dinner last night with a friend, excellent food from fish to meat

11/01/2026: Modest place. Excellent pizza, very fair prices. I'll be back often. Pizza, water, and coffee are €11. Perfect for a lunch break.

24/10/2025: Beautiful place! Even though it's autumn, I enjoyed eating outside thanks to the sunny weather. Excellent food, generous portions. The waitress was very kind and helpful.

18/10/2025: A very original meal with surprising and very successful pairings. This meal met my expectations with the quality of the ingredients and their preparation. The service was attentive and thoughtful.

04/11/2025: We were speechless after eating the pasta. The best carbonara we've ever had. Charming restaurant with attentive service. Highly recommended.

18/10/2025: My experience at this place was terrible. I didn't like the place; it smells so old, with dirty mirrors, tables too high for the seating, the lady serving was rather unfriendly, but above all, the food I ordered: lasagna alla bolognese. I thought that since it was an osteria, they'd cook the lasagna well, with lots of béchamel and ragù, as is traditional. Instead, I received a plate that looked completely unappealing; it seemed covered in a dull film. When I cut the pasta with a fork, I realized that the bottom layer was hard, dry, and almost burnt. The lasagna was just pasta, without its trademark ingredients. I tried to eat some despite everything, but after a few forkfuls, I couldn't stand it anymore. The lady asked me if everything was okay, but I was honest and said I didn't like it at all. She saw the plate was almost full. Finally, my husband gets his coffee. It wasn't possible to have it diluted with hot milk because we had a milk frother. All we had to do was heat the milk in a saucepan. At the cashier, I expected not to have to pay for my dish in full; if she had been a lady, she wouldn't have charged for it at all. Instead, my uneaten lasagna cost me 16 euros!

04/10/2025: Excellent risotto with porcini mushrooms. Very good vitello tonnato. Perfect meal.

20/09/2025: A very nice terrace on the first floor, and very friendly and charming service. The fresh pasta and fish dishes are particularly good. The portions are generous; it's hard to manage three full courses. Ideally, therefore, starters and side dishes are shared. We had the eggplant timbale and the mussels as starters, and both were very aromatic. The kitchen also prepares meat excellently. A particularly positive aspect is that many wines are available by the glass, so you can try more. We enjoyed the hospitality several times.

08/10/2025: Great restaurant on the lake with a beautiful view one level on the terrace and one by the lake. Great Italian dishes and wine from local producers. The food was amazing.

03/10/2025: Ate perfect risotto with porcini mushrooms and equally good vitello tonnato.