I migliori ristoranti di cucina mediterraneanella città Verbania della Verbano-cusio-ossola

10/11/2025: Great experience, the girl in the dining room was very kind, the food was exceptional

09/11/2025: Thank you again to this restaurant for their delicious food and excellent service. We arrived late without a reservation and still managed to get a table on the terrace to enjoy the last rays of sunshine. We truly enjoyed ourselves. The portions were very generous, with complimentary amuse-bouches for the starter and canelés for dessert. The canelés were particularly good. The waitress also spoke excellent French. I highly recommend it!! 🥳

15/11/2025: The attention paid to celiacs is truly admirable; almost the entire menu is available gluten-free, and the quality is truly excellent. The mixed fried fish is light and crispy, accompanied by unique and tasty sauces. Generous portions, with several interesting off-menu options also suitable for vegans and vegetarians. Very friendly and helpful staff, a warm and welcoming atmosphere. Fair prices! A great find, we'll definitely be back!

01/11/2025: 🐓 La Gallina che Fuma – where the heart meets flavor There are places you don't just visit: you live them, you breathe them, you remember them. La Gallina che Fuma is one of them. As soon as you step inside, you're greeted not by a simple tavern, but by a small universe of sincere smiles, human warmth, and that rare magic that only comes when those who cook do so with true love. Stefano, Francesca, and Marianna—kindred spirits, twins not only in blood but in passion—together with their entire staff, have created a place that smells of home and dreams. Each dish is a caress on the palate, a story that begins with tradition and intertwines with the creativity of experimentation. Ancient flavors are given new life, shine with modernity, and are transformed into experiences that remain etched like happy memories. The appetizers are promises kept, the first courses tell ancestral stories, the second courses are as moving as a poem spoken in a whisper, and the desserts... the desserts are the exclamation point of a sensory journey. Every single course is a work of art, a universe of emotions. The wine list is a compendium of excellence, chosen with the same care as selecting a note for a perfect symphony. But the true essence of La Gallina che Fuma isn't just in the dishes: it's in the people. In those smiling glances, in that passion you can feel in the air, in that kind and authentic way of making you feel an integral part of something beautiful... And this is a beautiful gift. Thank you. A place like this isn't just described: it's lived, loved, remembered. And when you leave, you already dream of returning...

23/10/2025: Absolutely delicious, every plate, every bite. Beautifully seasoned, phenomenal quality produce and the meal was fantastically paced. The chestnut gnocchetti was a stand-out amongst fantastic plates, 10/10 would recommend

09/10/2025: Sincere appreciation for the quality, variety, and deliciousness of the dishes offered. Even the lunch break, despite the limited time allowed by work, is very satisfying, and with a reservation, you can eat very quickly. Thank you.

15/11/2025: Friendly and helpful waiters, a welcoming, family atmosphere, and plentiful, high-quality food. I highly recommend it.

11/11/2025: excellent and very abundant food...

23/10/2025: Good atmosphere, service, and food. Prices range from about €14 to €25 per dish. Recommended by Orsola and Andrea from La Camelia d'Oro in Oggebbio. 🍝🍷☀️🌊✨ Good atmosphere, service, and food. Prices range from about €14 to €25 per dish. Recommended by Orsola and Andrea from La Camelia d'Oro in Oggebbio.

20/10/2025: This was our second time at this restaurant. The ambiance is exceptionally beautiful. The service was very attentive and courteous. The food was very, very good, lovingly and beautifully presented. The wine selection was excellent. We highly recommend this restaurant.

17/09/2025: Went there for a quick lunch. 2 small salads, 2 paninis. 1 water, 1 coffee, 1 Coca-Cola, and a small beer. Including a topping, €70. Service was friendly and unobtrusive. Pigeons on the tables. Food and service were okay. But never again.

16/09/2025: Very good! Everything is perfect!

03/11/2025: An intimate and very welcoming restaurant. Our go-to when we're craving pizza! I think it's one of the best in the entire area. Medium-large pizzas, crispy and thin crust, generous toppings with any ingredients you want. Always fresh ingredients, especially freshly sliced ​​cured meats and fresh mozzarella. I love you! Here are some of our pizzas.

23/10/2025: Let's start with the fact that we weren't able to book due to "time/forgetfulness/hesitation." We arrived and they found us a table, no problem, but with a slightly annoyed expression... (maybe because the girl was in a wheelchair?) The place itself isn't very big. It's unique in various ways. Lots of non-Italian tourists. We ordered an appetizer that was out of this world, not good, more than that! As for the "pizza," absolutely NOT! Too thin, without a crust, and with little toppings; not at all, in fact, we left it. The staff was varied: a kind and polite girl, a guy with glasses (perhaps the owner) who was all alone, and a lady who had a perpetually angry face.

07/10/2025: Everything was excellent from the welcome to the dessert!

30/09/2025: Best Pizza ever - nicest Pizzaiola ever ;-)

04/11/2025: We were speechless after eating the pasta. The best carbonara we've ever had. Charming restaurant with attentive service. Highly recommended.

18/10/2025: My experience at this place was terrible. I didn't like the place; it smells so old, with dirty mirrors, tables too high for the seating, the lady serving was rather unfriendly, but above all, the food I ordered: lasagna alla bolognese. I thought that since it was an osteria, they'd cook the lasagna well, with lots of béchamel and ragù, as is traditional. Instead, I received a plate that looked completely unappealing; it seemed covered in a dull film. When I cut the pasta with a fork, I realized that the bottom layer was hard, dry, and almost burnt. The lasagna was just pasta, without its trademark ingredients. I tried to eat some despite everything, but after a few forkfuls, I couldn't stand it anymore. The lady asked me if everything was okay, but I was honest and said I didn't like it at all. She saw the plate was almost full. Finally, my husband gets his coffee. It wasn't possible to have it diluted with hot milk because we had a milk frother. All we had to do was heat the milk in a saucepan. At the cashier, I expected not to have to pay for my dish in full; if she had been a lady, she wouldn't have charged for it at all. Instead, my uneaten lasagna cost me 16 euros!

04/10/2025: Excellent risotto with porcini mushrooms. Very good vitello tonnato. Perfect meal.

20/09/2025: A very nice terrace on the first floor, and very friendly and charming service. The fresh pasta and fish dishes are particularly good. The portions are generous; it's hard to manage three full courses. Ideally, therefore, starters and side dishes are shared. We had the eggplant timbale and the mussels as starters, and both were very aromatic. The kitchen also prepares meat excellently. A particularly positive aspect is that many wines are available by the glass, so you can try more. We enjoyed the hospitality several times.

08/10/2025: Great restaurant on the lake with a beautiful view one level on the terrace and one by the lake. Great Italian dishes and wine from local producers. The food was amazing.

03/10/2025: Ate perfect risotto with porcini mushrooms and equally good vitello tonnato.

18/10/2025: Buonissimo. The food was very tasty and we would love to come back. Good location. Very friendly. Alla prossima volta😀.

05/10/2025: Super attentive service, fantastic food, fresh porcini mushrooms with pasta, polenta, and risotto. Very tasty. It wasn't on the menu.