I migliori ristoranti di cucina mediterranea in Piemonte

06/04/2024: Excellent cuisine. Room with several tables. The bulk wine is good. Certainly a noisy environment if diners are joyful and happy like today. First and second courses as per Piedmontese cuisine.

02/04/2024: We ate the tasting menu, with which you eat a lot, excellent traditional Turin cuisine, all very good, the only flaw is that the place was a bit noisy

06/04/2024: Really great welcome and perfect food, we had a great time. I recommend.

05/04/2024: A nice restaurant that offers quality dishes. A warm welcome. Quality service. With my lover, we will come back

04/04/2024: we were more than 25 people, and the service was exceptional. the restaurant is enough spacious, staff is fast and nice. the food was great and very generous, and personally i think it could have been better however considering all the rush and because it was full. i would to go try another try when it's calmer. the picture is the vegetarian option, and we order some feta on the side too with wine and drinks

31/03/2024: Good food not excellent. Friendly service and fast enough for a lunch break. Environment to review

02/04/2024: Excellent tapas! Really attentive and kind service. We will be back!

30/03/2024: Very good and light wholemeal pizza

04/04/2024: My top 2 pizza restaurants in Italy

04/04/2024: I booked a table online, and got both an email notification and whatsapp confirmation. We arrived with welcoming smiles and great music that made me want to sing-along, but I refrained as to not embarrass my kids. I ordered the Taglierone which was more than enough for the two of us who were sharing it. The tastes were super, and the kind service offered to wrap the rest up for us to take home. There is also a kids menu that is offered. Upon leaving, my daughter got on the free wifi and we won a free dessert! Since we had already ordered dessert, the cost of it was deducted from the bill. We were kind of flustered upon leaving, and I regret that I didn’t leave a tip because I had no cash with me. I will surely be back!

06/04/2024: One of a kind experience, dishes with an innovative and refined taste. Excellent and local service accessible to anyone with a wonderful value for money. Some revisited typical dishes and others absolutely innovative, a wide choice of wines and attention to diet make it the best in the area in my opinion. To try.

05/04/2024: I found the cuisine diverse and I ate very well there.

19/03/2024: A pleasant dinner. Few dishes but very very good, friendly staff, all very welcoming. I highly recommend it!

19/03/2024: Delicious high quality food, fast and precise service. Very nice and welcoming environment. Top!

07/04/2024: Homemade Piedmontese menu with fair prices. Gemma and Daniele excellent hosts

07/04/2024: the Osteria da Gemma is a place where the Piedmontese culinary tradition blends with the authenticity and quality of the dishes. If you're in the area, it could be a great choice for a memorable meal! 🍝🍷

03/04/2024: I just had a coffee and saw succulent sandwiches and pizzas in the window, very inviting. I will definitely have breakfast or a snack at a next stop.

02/04/2024: Meeting point on the outskirts of Turin, friendly staff, Advised.

02/04/2024: Very nice typical Piedmontese restaurant, with a vintage style, very kind waitresses and very good traditional dishes. We booked with the fork and had no problems

01/04/2024: Acid house wine. The allergen list is not precise, so much so that in the end the choices fell only on unprocessed dishes made on the spot since they were the only safe ones. Cropped in photo 17 euros: I may be badly used to it as a Fiorentino but it seemed out of place to me.

07/04/2024: Classic, refined and tasteful restaurant. It has a wide range of traditional cuisine. An excellent culinary experience. Quiet environment where you can enjoy dinner with friends and great times.

07/04/2024: Beautiful place... but beyond the venue?... the food is good but not so good that we go back! Average prices, decent food! We didn't take bottled wine because we aren't wine drinkers so when I refer to average prices it refers at the cost of food alone!

05/04/2024: It was my first time in the Langhe and I wanted to book with you for dinner, since it was my parents' first time dining in a Michelin star restaurant. The room is very well lit and welcoming. My wife and my parents, I, order several courses. We take three appetizers and a first course, four second courses. To drink, since I hadn't found it in other wine shops and restaurants, I order 'Luciano Sandrone Aleste 2019 Barolo'. Wine of very fine and elegant structure. Special! Having also been a sommelier for more than ten years, I would have expected a small introduction of the chosen wine, and possible pairings from the Sommelier. The story because it is called 'AleSte' and no longer 'Cannubi Boschis'. The wine service has been one of the most unbalanced and mediocre since I began this career in catering. The sommelier seemed “off duty”. Not at Michelin star level. Especially uncoordinated. The second courses were good but not excellent for the caliber of the restaurant. In my opinion, the Piemontese could have been indicated as a portion for two people, given its size. Not excellent in taste due to lack of aroma. The Finanziera and the good mixed fried foods. Between the first courses and the second courses, almost forty minutes of waiting. Far too many for four seconds and a not too busy restaurant room. This is my personal opinion as a person who works in the industry, as mentioned before. Having infinite wine references and not knowing how to describe them makes you sad and does not exude professionalism. Whoever built the restaurant's cellar knows, whoever was in the room that evening, did not reflect its principles and was not able to talk about it appropriately. I repeat, this is my personal opinion, I didn't want to write on Google as I would classify myself as All the people who only write 'the ugly' of a restaurant.

02/04/2024: What a great experience dining at the La Ciau Del Totnavento. Everything about this restaurant from the stunning view, service and great dishes makes it worthwhile it's Michelin star and without a doubt one of the best restaurants we have dined in Langhe region. The setting of the restaurant overseeing the hills itself is a sight, service by the staff was special, from wine recommendations to ensuring we had a lovely meal it was perfect. All the dishes we tried were delicate yet had great flavours and paid homage to the local ingredients, fine dining standards but yet staying true to the texture and flavours of the dishes. Overall a great dining experience. We had a your of the private canteen and what a special treat that was, housing more than 50K bottles, it's a sight to behold. The passion and discipline to create a collection like this is just immeasurable. Made the whole dining experience even more special. Langhe has some amazing restaurants from small Trattoria, to Osteria and some special restaurants and this one makes it up the list.

27/03/2024: I hope for them that I stumbled upon the wrong evening (even though I read a review similar to mine for a Tuesday evening): really dirty, dried up mussels, terrible taste and smell. Even the pizza tonight wasn't the best. I'm very sorry but I won't go back!

22/03/2024: First time in this pizza restaurant, where we were welcomed well, the place is clean and with several empty seats, the focaccia is good, we chose the mussels menu, abundant in quantity, it's a pity that the mussel was very small, almost non-existent,,,( obviously it depends on the month which is not suitable for consuming them) the gratinated mussels are excellent Overall I recommend it We will definitely be back