I migliori ristoranti di cucina mediterranea in Pesaro e urbino

12/04/2026: It's okay. Maybe we ordered the wrong thing, but you can find better seafood pasta elsewhere in the area. The restaurant is busy – you can have our table. After four years, there's only one restaurant left in Marotta that meets our standards – but we also live a few minutes up in the mountains and are spoiled when it comes to value for money. The service was good and friendly, and the ambiance is average. Since we didn't make it here in 2025, we might try again in 2026 and will post an update.

09/04/2026: A traditional restaurant in Marotta. I recommend it for classic Adriatic seafood dishes. The service is excellent, a sure thing.

29/03/2026: Pleasantly surprised by the kindness and hospitality of the wait staff. The fish quality and the proposed pairings were good. The fried fish and vegetables were highly recommended: pale, crispy, soft, and above all, not greasy. The skewers were fantastic. You left the table feeling full and satisfied, not heavy.

13/02/2026: Cuisine that respects the typical Fano tradition, local fish, cooked as our sailors did.

04/04/2026: The place is very nice and the staff is helpful. The pizza is good (said by someone who can eat it), but I'm celiac and they mixed up the fish appetizer a bit... never mind, they offered a substitution, but I try not to bother them too much if I can. However, I suggest improving the cold appetizer because for €22, I expected something richer and less banal.

04/04/2026: Friendly staff, super nice owner Luca, good food

13/01/2026: We are absolutely thrilled that we chose Relais Villa Giulia as the venue for our wedding, it truly was a dream come true! From the moment we first visited, we were captivated by the stunning setting: beautifully manicured gardens, sweeping views of the Marche hills, and a romantic atmosphere that blends historic elegance with Italian seaside charm. The grounds, terraces, and olive groves provided picture-perfect backdrops for every part of our celebration, from the ceremony to the reception and evening party. Anna, Camilla and all the staff were warm, professional and deeply committed to making our day unforgettable. They helped guide us through every detail, offered thoughtful suggestions, and were always ready to accommodate our wishes with a smile. Several guests remarked on the excellent service and seamless coordination throughout the day. The food and drinks were another highlight, delicious, beautifully presented, and drawing on the rich Italian culinary tradition. Our guests are still talking about the gourmet touches and the quality of every course. What made it extra special for us was the feeling of being completely immersed in the moment: surrounded by history, nature, laughter and love. It wasn’t just a venue, it was an experience. We couldn’t recommend Relais Villa Giulia more highly to couples looking for a romantic, elegant, and unforgettable wedding destination. Truly five stars! ✨

29/10/2025: We celebrated our wedding at the Villa Giulia at the end of September 2025 and it was beyond all our dreams! We booked the date one year before and during this year we had multiple calls with Camilla from VG to organise everything. The whole team was absolutely amazing. Every detail from decorations to last minute requests were made at the best possible level. And what I particularly liked to hear when I arrived for the wedding is: ' Of course we can do it, everything is possible!' From the bottom of our hearts we would like to thank everyone involved in the organisation of this beautiful weekend, especially Camilla, for being our constant support and best project manager!!

08/04/2026: Excellent fish starters, good pizza, average prices

21/03/2026: While touring Pesaro, we stopped here and had lunch at this restaurant/pizzeria. We had a wonderful time, not only because of the excellent food but, above all, because of the hospitality. We truly felt at home! Thank you so much.

06/05/2026: It was a very nice place. I don't know the prices because I was a guest.

04/05/2026: Beautiful panorama, delicious food

01/05/2026: Big disapointment. The restaurant was recommended by our host. Unmotivated waiter, one and half an hour waiting on a mediocre menu… you should avoid this restaurant.

29/04/2026: Tempted by surroundings and somehow a smell we decided to take a seat. But that was all. Long waiting for a waitress who was prioritizing others even they came after us. Manners were also not known to her. We decided to waste no more time there and found delicious food and friendly people around corner. Very disappointing experience and one of the worst in Italy. Not worth your time and money. Can't recommend, avoid if you can.

28/04/2026: If you're in a hurry, don't go... For 1 appetizer to share between two (hand-sliced ​​ham), 2 main courses, and 1 side dish, 1 hour and 45 minutes... After about 25 minutes, the appetizer arrived, then after another 30/40 minutes, the side dish arrived, after 20 minutes, a main course, and after 5, the second main course... Sorry, but this is the first and last time; it's not cheap, by the way, but that's subjective.

20/04/2026: A truly enjoyable dinner, exceeding expectations. There were four of us, and we began by sharing a few appetizers, all interesting and well-executed: the fried cappelletti with sweet and sour sauce were crispy and flavorful, the soft omelette with bianchetto truffle was delicate yet fragrant, while the ravioli with XO sauce added a more original and bold touch. For my first course, I chose the agnolotti: simply delicious, well-made, and rich in flavor. Next, the "Bologna-style" cutlet, truly exquisite, prepared with great care and taste. The tiramisu, served directly at the table, was the perfect finale: fresh, creamy, and truly delicious. The quality of the ingredients and the value for money were also excellent. Sincere compliments to the chef and all the staff for the experience.

13/03/2026: Authentic food, local specialties, homemade pasta paired with a variety of sauces. An excellent lunch stop.

28/12/2025: I went there to get the Cannaiola

19/04/2026: Beautiful place within the walls, impeccable service, and delicious food. Recommended.

13/04/2026: Our experience was truly perfect! The place is neat, clean, and well-maintained; the interior is magnificent. The service is truly impeccable, and the food is something you'll remember for a long time! Congratulations to all the staff!

05/11/2025: It's always nice to treat yourself to some really good gluten-free treats. I can't wait for Christmas to eat that amazing panettone again! ✨

28/08/2025: Great place to eat gluten-free, shame about the prices...

27/02/2026: Don't be fooled by the name: Osteria Al 26 is a decidedly sophisticated establishment. The refined setting and modern atmosphere are ideal for those seeking a dinner where the aesthetics of the dish matter as much as the flavor. The cuisine stands out for its quality ingredients and refined presentation: the ravioli are excellent, both with mushrooms and bacon and with basil cream and confit tomatoes. Even the main courses, such as the Angus strips, demonstrate a careful attention to the selection of meats. The portions are not excessive, but carefully calibrated for a tasting experience that emphasizes the balance of flavors. The elegantly presented desserts and the wine list, which perfectly complement the meal, deserve special mention. Excellent value. A safe bet for those who want to eat well in a classy setting without overcharging.

15/02/2026: Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though at times inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and at that point, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but the preparation felt rushed; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if it was an isolated incident related to the evening, but this was my experience. Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though occasionally inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and by then, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but there was a sense of haste in the preparation; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if this was an isolated incident related to the evening, but this was my experience.

31/03/2026: Fresh and tasty fish, fast service and they accept dogs

01/03/2026: The price was very high for what we paid, and we left still hungry. The place is beyond reproach. For dessert, I wouldn't recommend it.

05/04/2026: Excellent tavern where you can eat good local dishes. I really enjoyed the artists' dessert!

25/03/2026: Recommended by a friend who lived here. Excellent local cuisine, and the pizzas looked delicious too. We ordered polenta crostini, a first course, a second course, a dessert, a liqueur, a small glass of house wine, and a quarter of it. The price was €61. Everything was excellent, and the staff was super friendly... We didn't have a reservation, but they accommodated us anyway!

21/04/2026: The girl is very nice, and the food is very good at the right price! Go now!

03/04/2026: We had to wait a long time for the food; my father vomited after eating the fatty mushrooms.