I migliori ristoranti di cucina mediterranea in Pesaro e urbino

13/07/2026: Very tasty and delicious pizzas. After a day on the river, the pizza was well-deserved and well worth eating.

02/07/2026: If you love homemade pasta, this is the place to be! Try the homemade triangoli or cappellacci, made strictly by hand by the "sorelle" (sisters), perfectly seasoned and cooked to perfection. We tried both, and the eggplant tart was also excellent. The bill was fair and unsurprising. The table service girls, besides being lovely, are very kind and attentive. Gualtiero and Stella were very satisfied.

24/05/2026: Let's talk about the Gioconda, just had lunch I would say absolutely negative, meat not well specified, prices too high for food rated 0, never again, the owner at the bill did not ask us for any feedback, total indifference.

19/05/2026: Excellent, I recommend it. I was lucky enough to taste some very good dishes featuring local mushrooms. The staff is friendly and knowledgeable, and they gave me excellent wine recommendations to pair with the dishes.

08/07/2026: The menu, hospitality, and location are all top-notch. The prices and portions remain grossly disproportionate for what you pay. Quality is appreciated, but going beyond the limits will discourage loyalty. It's a shame.

06/06/2026: Very good and carefully prepared food. We had amberjack tartare, delicious and super fresh. The service was attentive and very friendly. My husband asked if it was possible to have the egg with truffle; it wasn't on the menu, but he was happy to accommodate him. 2 appetizers, 2 main courses, 1 salad, 3 glasses of wine, 1 coffee. I'd say the quality and price were perfect.

15/06/2026: Nineteenth-century enchantment: elegance and absolute perfection at Villa Giulia A marvelous and charming property, surrounded by greenery with a large park overlooking the sea, a spectacular olive grove, plants and flowers that are open-air works of art—in short, an ideal setting for my daughter's wedding, and she couldn't have chosen a better one. Not to mention my room, especially, with its large bathroom: a fragment of the nineteenth century that has remained intact, the walls completely frescoed, the delicate details... The wedding reception was impeccable: refined dishes, top-quality ingredients (mostly produced in-house), and a splendid presentation. The party was masterfully organized by a discreet and highly professional staff attentive to our every need, even the most unexpected. A relais that stands out for its class and hospitality. Special thanks to Niso, who guided us from start to finish. Five well-deserved stars. Thank you for everything!

13/01/2026: We are absolutely thrilled that we chose Relais Villa Giulia as the venue for our wedding, it truly was a dream come true! From the moment we first visited, we were captivated by the stunning setting: beautifully manicured gardens, sweeping views of the Marche hills, and a romantic atmosphere that blends historic elegance with Italian seaside charm. The grounds, terraces, and olive groves provided picture-perfect backdrops for every part of our celebration, from the ceremony to the reception and evening party. Anna, Camilla and all the staff were warm, professional and deeply committed to making our day unforgettable. They helped guide us through every detail, offered thoughtful suggestions, and were always ready to accommodate our wishes with a smile. Several guests remarked on the excellent service and seamless coordination throughout the day. The food and drinks were another highlight, delicious, beautifully presented, and drawing on the rich Italian culinary tradition. Our guests are still talking about the gourmet touches and the quality of every course. What made it extra special for us was the feeling of being completely immersed in the moment: surrounded by history, nature, laughter and love. It wasn’t just a venue, it was an experience. We couldn’t recommend Relais Villa Giulia more highly to couples looking for a romantic, elegant, and unforgettable wedding destination. Truly five stars! ✨

06/07/2026: Excellent, nothing to say, the price for the location is completely balanced.

06/07/2026: We've eaten at this restaurant often. A few years ago, the dishes were very good, especially the risotto; you could really taste the fresh fish. The pizza is still good these days, but the dishes leave a little to be desired. I don't know if the chef has changed or the quality of the ingredients has changed. The staff is incredibly kind and welcoming, and the location is fabulous. The only thing that could be improved is the cuisine, perhaps adding some gluten-free options, and then it would truly be top-notch.

04/07/2026: Maybe we had to wait a little longer than usual to take our order, but afterwards we received special and beautifully presented delicious dishes. Overall, we were satisfied. The restaurant is also good value for money.

04/07/2026: A welcoming and traditional restaurant in the heart of the historic center. The food is excellent, including the Crescia, hand-prepared by Gloria, which deserves top marks. The outdoor seating area, sheltered by trees and a gazebo, is beautiful and enjoyable in the summer. The service is excellent, and the prices are fair. I highly recommend stopping by if you're passing through or vacationing in this magnificent city.

10/05/2026: A very beautiful and romantic place located in an area of ​​the village close to the medieval walls, and the food is also good!

02/05/2026: While visiting Urbino and Gradara, we dined at this restaurant. The cuisine and ingredients are excellent, the service is attentive and friendly. The value for money is exceptional. This is the place where we ate best between Urbino and Gradara these days. Congratulations!!!!! Highly recommended 👍

08/07/2026: Pleasant experience. Congratulations!

29/06/2026: We had a very tasty meal. I have never tasted such delicious ravioli. For an appetizer we chose something similar to Vitello tonnato, also delicious. The portions are quite large.

22/01/2026: A place with great potential that deserves a complete renovation... but my personal opinion is that I don't like places with cold lighting... but good staff and good food

30/12/2025: Let's start with the positives: the staff is extremely kind and courteous, and they take celiac care seriously. They're knowledgeable and know how to recommend food. The place is very popular, and the view from the outside is spectacular. It's a shame the fish we ate wasn't up to par, the fried food was poorly mixed, and the appetizers were so-so... and the price was fair.

05/11/2025: It's always nice to treat yourself to some really good gluten-free treats. I can't wait for Christmas to eat that amazing panettone again! ✨

28/08/2025: Great place to eat gluten-free, shame about the prices...

27/02/2026: Don't be fooled by the name: Osteria Al 26 is a decidedly sophisticated establishment. The refined setting and modern atmosphere are ideal for those seeking a dinner where the aesthetics of the dish matter as much as the flavor. The cuisine stands out for its quality ingredients and refined presentation: the ravioli are excellent, both with mushrooms and bacon and with basil cream and confit tomatoes. Even the main courses, such as the Angus strips, demonstrate a careful attention to the selection of meats. The portions are not excessive, but carefully calibrated for a tasting experience that emphasizes the balance of flavors. The elegantly presented desserts and the wine list, which perfectly complement the meal, deserve special mention. Excellent value. A safe bet for those who want to eat well in a classy setting without overcharging.

15/02/2026: Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though at times inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and at that point, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but the preparation felt rushed; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if it was an isolated incident related to the evening, but this was my experience. Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though occasionally inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and by then, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but there was a sense of haste in the preparation; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if this was an isolated incident related to the evening, but this was my experience.

02/06/2026: I find the restaurant's good reviews astonishing and completely disagree with them. The prices are significantly overpriced for what's offered, the owner is almost brusque and arrogant, and nearly all the dishes are coated in a thick layer of breading. I had a mixed grill where the breading made it almost impossible to taste the individual fish. My conclusion: never again. It's a shame, because the place is in a good location and looks inviting from the outside. Except, of course, for the piles of trash, which negatively impact the overall impression and appearance.

01/06/2026: We had a great time. Felix knows his stuff.

26/11/2025: A truly pleasant experience, a very nice and well-kept place, an extensive menu with excellent, digestible pizza, but above all extremely attentive, kind and professional service, absolutely recommended!!

22/09/2025: A beautifully designed restaurant with a large garden and parking lot, suitable for large groups given the spacious space. The kitchen is open late. The pizza is thin, as is often the case in these parts, not Neapolitan. Prices are average, with some dishes slightly above average. Cover charge €2.50.