I migliori ristoranti di cucina mediterranea in Pesaro e urbino

08/03/2026: I stumbled upon this restaurant while strolling around Pesaro. The atmosphere is family-friendly and the staff are very friendly. Service is fast and attentive. The first courses are excellent, high-quality, and tasty. The fried fish is amazing! Crispy, top-quality fish. I'll gladly return.

10/02/2026: The best Neapolitan-style pizza in Pesaro, plus you can eat excellent first courses and fresh fish. I've been told the meat is excellent too, but I've never tried it! I recommend it 10/10.

13/02/2026: Cuisine that respects the typical Fano tradition, local fish, cooked as our sailors did.

01/02/2026: A great restaurant, I believe one of the best in Fano. The interior ambience lets you breathe in all the history it proudly carries with it. The owners are extremely attentive to every table, and the dishes offered are excellent in every way: flavor, quantity, and price. If you want to eat well in Fano, this is the place to go. Compliments to the owners, the managers, and the chefs!

07/03/2026: I went there for lunch today, March 7, 2026, and what can I say? The staff, despite their busy schedule, was professional and always very kind. Both my partner and I had a great meal, and the prices seemed fairly in line with other restaurants. It's a clean and quiet place. I don't know if parking is easy to find in the summer, but it's probably a problem that all restaurants along the coast have. I'll be back as soon as I can. Another thing I really appreciated was the lady who checked and cleaned the bathrooms at lunchtime without interfering with the service.

16/02/2026: This beachfront restaurant serves incredibly fresh fish, expertly cooked to perfection. A wide selection of dishes, generous portions, and attentive staff make all the difference; the quality of the food, along with the kindness and attentiveness of the staff, makes all the difference! Excellent value for money, too. I recommend it!

13/01/2026: We are absolutely thrilled that we chose Relais Villa Giulia as the venue for our wedding, it truly was a dream come true! From the moment we first visited, we were captivated by the stunning setting: beautifully manicured gardens, sweeping views of the Marche hills, and a romantic atmosphere that blends historic elegance with Italian seaside charm. The grounds, terraces, and olive groves provided picture-perfect backdrops for every part of our celebration, from the ceremony to the reception and evening party. Anna, Camilla and all the staff were warm, professional and deeply committed to making our day unforgettable. They helped guide us through every detail, offered thoughtful suggestions, and were always ready to accommodate our wishes with a smile. Several guests remarked on the excellent service and seamless coordination throughout the day. The food and drinks were another highlight, delicious, beautifully presented, and drawing on the rich Italian culinary tradition. Our guests are still talking about the gourmet touches and the quality of every course. What made it extra special for us was the feeling of being completely immersed in the moment: surrounded by history, nature, laughter and love. It wasn’t just a venue, it was an experience. We couldn’t recommend Relais Villa Giulia more highly to couples looking for a romantic, elegant, and unforgettable wedding destination. Truly five stars! ✨

29/10/2025: We celebrated our wedding at the Villa Giulia at the end of September 2025 and it was beyond all our dreams! We booked the date one year before and during this year we had multiple calls with Camilla from VG to organise everything. The whole team was absolutely amazing. Every detail from decorations to last minute requests were made at the best possible level. And what I particularly liked to hear when I arrived for the wedding is: ' Of course we can do it, everything is possible!' From the bottom of our hearts we would like to thank everyone involved in the organisation of this beautiful weekend, especially Camilla, for being our constant support and best project manager!!

07/01/2026: A treat for the palate. Everything was delicious. We'll definitely be back. Traditional Marche cuisine and more. A good variety of first and second courses.

04/01/2026: Everything excellent, congratulations 👍

31/01/2026: It's not expensive, moreover! And the food is nothing special!

26/01/2026: Sunday lunch: ordered after an hour and ate after a good two hours. Poor service and quality that wasn't worth the wait. Excessively priced.

20/11/2025: Moletto was closed for vacation. I imagine, however, that it has remained as high-quality as ever.

05/11/2025: After our first experience a few years ago, when we enjoyed excellent spaghetti with clams, this time we were there for dinner enjoying a delicious pizza. We'll be back again to try the main courses and appetizers, especially since we saw some beautiful dishes passing by, which piqued our curiosity.

20/09/2025: I've only been there once, and I can only comment on that one experience. The place is tucked away, but once you step inside, you find a quiet corner. Beautiful location, good pizza, and attentive service. It's worth seeking out for a lovely evening.

14/09/2025: We went to this restaurant and had a great time! The starters were excellent, the dessert was truly spectacular, and the welcome was impeccable. The waiters, besides being incredibly friendly and helpful, were also kind enough to bring us Autan after a mosquito bit us: a thoughtfulness that makes all the difference. Highly recommended! 👌🍝🍰

01/01/2026: Pleasant and well-kept environment, young, good and attentive restaurateurs, selected and pleasant food

23/12/2025: We went to Osteria al 26 in Fano for a classy dinner, but unfortunately the venue wasn't suitable for this type of event. The atmosphere (tavern-like) was extremely noisy, and the sounds bounced around, making even conversation difficult. A very negative note was the bulk wine, which was awful and practically undrinkable, with a distinct hint of vinegar. Overall, an experience that was disappointing compared to expectations, especially considering the context of the occasion.

28/12/2025: I went there to get the Cannaiola

23/11/2025: We were greeted with a smile and the utmost cordiality. We stumbled upon it by chance during a trip from Genoa to San Marino. We happened upon it on a Friday evening as part of a project that featured a typical regional cuisine every Friday; we happened upon the Veneto cuisine. The dishes were truly exquisite, especially the Venetian-style liver and tiramisu. The family atmosphere was the highlight, the desserts they prepared. If we're ever in the area again, I'll gladly return. So, go there!

19/02/2026: Good restaurant serving Marche cuisine, although the dishes weren't entirely convincing.

08/02/2026: Vacation day in Urbino, the restaurant is centrally located. Not too big, but welcoming enough. The girl who welcomed us was very kind. The food was good, but it was a shame we had to wait 40 minutes between the first and second courses. Our order was probably forgotten; when we reported the delay, we were told that different dishes take different preparation times. Unfortunately, the excuse didn't hold up, since we were the first customers at that time and the last to leave. Too bad, just an apology would have been enough.

01/03/2026: The price was very high for what we paid, and we left still hungry. The place is beyond reproach. For dessert, I wouldn't recommend it.

25/02/2026: Great place, great fish. Good wine selection. Karaoke on Fridays.

05/11/2025: It's always nice to treat yourself to some really good gluten-free treats. I can't wait for Christmas to eat that amazing panettone again! ✨

28/08/2025: Great place to eat gluten-free, shame about the prices...

15/02/2026: We went for Valentine's Day dinner, and the place was packed. I understand the occasion, but an hour-long wait for each course seems excessive. Waiters were asking each other which table number they were supposed to serve. Terrible management. Everyone complained. We were getting up to leave (after two hours, we'd only eaten the appetizer) when Ferdinand, the waiter who was serving another room, came to "save" us. Given the shameful situation of ours, he started serving us. Was the wait worth it for the food? Not even. Everything was served lukewarm, poor quality, and terrible presentation. It's a real shame because the place is beautiful.

14/02/2026: Absolutely fabulous! Stunning location, excellent food, friendly and helpful staff. Highly recommended!

22/02/2026: I'm writing this review while waiting an hour and twenty minutes for our first course, from when our appetizers arrived, which themselves arrived 45 minutes later. If you're reading this, I'm probably already starving; pray for my soul.

22/02/2026: I'm sorry to leave this review because I don't usually do so, but unfortunately the experience wasn't positive. I understand it was a Sunday lunch, but for this very reason, it would have been necessary to organize things differently: people kept arriving (even without reservations) even when it was clear they were already having trouble managing the available tables. Perhaps it would have been more appropriate to stop more people coming in to ensure adequate service for those already seated. We arrived at 1:20 PM; the appetizer arrived at 1:50 PM, and the main course at 3:00 PM. 1 hour and 10 minutes late. Truly excessive. However, I must say that the waiters did their best, and we were even sorry to have to hurry because it was clear they were trying to manage a complicated situation. The spaghetti with clams was the only dish we enjoyed. The swordfish was a very, very small portion, while the seafood tagliatelle was poorly blended: it was obvious that the fish had been cooked quickly without any real creaming due to the delay. I hope it was just a bad day for the service, but I'm sorry to say the quality isn't the best.