I migliori ristoranti di cucina mediterranea in Pesaro e urbino

09/05/2026: Considering it's a renowned place, it leaves a lot to be desired. An hour's wait before we could eat, and the waitress asked us if we wanted dessert when they hadn't even brought our pizza yet... What can I say? I'm speechless. I'd recommend reconsidering the prices for such an unenjoyable pizza. I'd advise the owner to lower the prices...

06/05/2026: Friendly people serving delicious pizza in a pleasant, family-friendly atmosphere.

04/04/2026: The place is very nice and the staff is helpful. The pizza is good (said by someone who can eat it), but I'm celiac and they mixed up the fish appetizer a bit... never mind, they offered a substitution, but I try not to bother them too much if I can. However, I suggest improving the cold appetizer because for €22, I expected something richer and less banal.

04/04/2026: Friendly staff, super nice owner Luca, good food

19/01/2026: A dinner with very good memories, a fantastic experience.

15/01/2026: We stumbled upon this restaurant purely by chance on the way home from vacation. We didn't know it was a Michelin-starred restaurant, so we didn't get the experience that this type of restaurant deserves. It's impossible not to appreciate the elegance of the dining rooms, the attentive service, and the meticulous attention to detail in the kitchen. Just one note, though it doesn't take away the five stars, but I think it's important. We didn't like the menu, specifically the list of dishes. It's evocative, colorful, and fun, with its surprise vinyl record, but nothing is specified. No ingredients, no useful details. After studying it for 10 minutes, when the waiter arrived, we changed our order because, following his explanations, we discovered that the names of the dishes didn't actually correspond to their preparation or contained ingredients that weren't to our taste. So, there's no point in leaving the menu... Prices are obviously not for everyone.

13/01/2026: We are absolutely thrilled that we chose Relais Villa Giulia as the venue for our wedding, it truly was a dream come true! From the moment we first visited, we were captivated by the stunning setting: beautifully manicured gardens, sweeping views of the Marche hills, and a romantic atmosphere that blends historic elegance with Italian seaside charm. The grounds, terraces, and olive groves provided picture-perfect backdrops for every part of our celebration, from the ceremony to the reception and evening party. Anna, Camilla and all the staff were warm, professional and deeply committed to making our day unforgettable. They helped guide us through every detail, offered thoughtful suggestions, and were always ready to accommodate our wishes with a smile. Several guests remarked on the excellent service and seamless coordination throughout the day. The food and drinks were another highlight, delicious, beautifully presented, and drawing on the rich Italian culinary tradition. Our guests are still talking about the gourmet touches and the quality of every course. What made it extra special for us was the feeling of being completely immersed in the moment: surrounded by history, nature, laughter and love. It wasn’t just a venue, it was an experience. We couldn’t recommend Relais Villa Giulia more highly to couples looking for a romantic, elegant, and unforgettable wedding destination. Truly five stars! ✨

29/10/2025: We celebrated our wedding at the Villa Giulia at the end of September 2025 and it was beyond all our dreams! We booked the date one year before and during this year we had multiple calls with Camilla from VG to organise everything. The whole team was absolutely amazing. Every detail from decorations to last minute requests were made at the best possible level. And what I particularly liked to hear when I arrived for the wedding is: ' Of course we can do it, everything is possible!' From the bottom of our hearts we would like to thank everyone involved in the organisation of this beautiful weekend, especially Camilla, for being our constant support and best project manager!!

01/05/2026: Big disapointment. The restaurant was recommended by our host. Unmotivated waiter, one and half an hour waiting on a mediocre menu… you should avoid this restaurant.

29/04/2026: Tempted by surroundings and somehow a smell we decided to take a seat. But that was all. Long waiting for a waitress who was prioritizing others even they came after us. Manners were also not known to her. We decided to waste no more time there and found delicious food and friendly people around corner. Very disappointing experience and one of the worst in Italy. Not worth your time and money. Can't recommend, avoid if you can.

06/05/2026: It was a very nice place. I don't know the prices because I was a guest.

04/05/2026: Beautiful panorama, delicious food

28/04/2026: If you're in a hurry, don't go... For 1 appetizer to share between two (hand-sliced ​​ham), 2 main courses, and 1 side dish, 1 hour and 45 minutes... After about 25 minutes, the appetizer arrived, then after another 30/40 minutes, the side dish arrived, after 20 minutes, a main course, and after 5, the second main course... Sorry, but this is the first and last time; it's not cheap, by the way, but that's subjective.

20/04/2026: A truly enjoyable dinner, exceeding expectations. There were four of us, and we began by sharing a few appetizers, all interesting and well-executed: the fried cappelletti with sweet and sour sauce were crispy and flavorful, the soft omelette with bianchetto truffle was delicate yet fragrant, while the ravioli with XO sauce added a more original and bold touch. For my first course, I chose the agnolotti: simply delicious, well-made, and rich in flavor. Next, the "Bologna-style" cutlet, truly exquisite, prepared with great care and taste. The tiramisu, served directly at the table, was the perfect finale: fresh, creamy, and truly delicious. The quality of the ingredients and the value for money were also excellent. Sincere compliments to the chef and all the staff for the experience.

26/04/2026: A wonderful surprise. There are lucky coincidences that make an already wonderful day unforgettable... well, stumbling upon this bar-restaurant and finding a warm welcome and simply exquisite cuisine was one of those coincidences. Even though they were already fully booked, they still found us a table with a short wait, just long enough for an aperitif. The place looks like a normal village bar, but behind the counter is a warm and lively room that hints at the authentic quality of the cuisine. The platter of top-quality cured meats and cheeses, and the first courses (dry passatelli with porcini mushrooms and strozzapreti with wild boar ragù) were worthy of a Nobel Prize! Simply fantastic.

13/03/2026: Authentic food, local specialties, homemade pasta paired with a variety of sauces. An excellent lunch stop.

09/05/2026: We stopped at this restaurant for lunch and were disappointed. Unfortunately, our expectations were higher, but instead, nothing was there. Almost all the fish was frozen and cooked with little love! The only positive note was the service, the girls were kind and friendly.

03/05/2026: A place that, even after years, remains a guarantee in many respects. Very kind, hospitable, reasonable prices, and excellent dishes, including a super pizza. Barbara C.

10/05/2026: A very beautiful and romantic place located in an area of ​​the village close to the medieval walls, and the food is also good!

02/05/2026: While visiting Urbino and Gradara, we dined at this restaurant. The cuisine and ingredients are excellent, the service is attentive and friendly. The value for money is exceptional. This is the place where we ate best between Urbino and Gradara these days. Congratulations!!!!! Highly recommended 👍

05/11/2025: It's always nice to treat yourself to some really good gluten-free treats. I can't wait for Christmas to eat that amazing panettone again! ✨

28/08/2025: Great place to eat gluten-free, shame about the prices...

02/06/2026: I find the restaurant's good reviews astonishing and completely disagree with them. The prices are significantly overpriced for what's offered, the owner is almost brusque and arrogant, and nearly all the dishes are coated in a thick layer of breading. I had a mixed grill where the breading made it almost impossible to taste the individual fish. My conclusion: never again. It's a shame, because the place is in a good location and looks inviting from the outside. Except, of course, for the piles of trash, which negatively impact the overall impression and appearance.

01/06/2026: We had a great time. Felix knows his stuff.

01/05/2026: The location is nice and welcoming, except for the small dining room, where the white lights make it cold and dim. The service was good. The porchetta rabbit was very good, and the grilled vegetables arrived cold.

19/04/2026: Very good food and very polite staff! I recommend it!

27/12/2025: A wonderful experience. Country atmosphere, friendly service, and courtesy. Interesting and delicious food, including local products.

19/11/2025: We had dinner with fried pizzas, locally sourced beer, and a cheese platter accompanied by honey and homemade jam. The ingredients were top-notch and prepared with the utmost care. Excellent service and friendly, smiling staff. We finished with a delicious homemade jam tart.

21/04/2026: The girl is very nice, and the food is very good at the right price! Go now!

03/04/2026: We had to wait a long time for the food; my father vomited after eating the fatty mushrooms.