I migliori ristoranti di cucina mediterranea in Pesaro e urbino

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

13/09/2025: We have been choosing Renzoni bar for 25 years and for us it is the best

24/08/2025: Excellent quality pizza, well-seasoned, and very friendly and fast service. We recommend it.

22/06/2025: Experience not to be repeated! We had a medium beer, a lemon soda and two cokes. Warm cokes and glasses full of ice, in the end it was like drinking water, the taste of coke was not noticeable. Then the surprise arrived with the receipt, €5 each of the drinks, without making a distinction. I can understand the beer but the rest of the drinks at €5 seems absurd to me. There wasn't even a price list inside! Terrible!

14/06/2025: Mi piace tutto di questo ristorante. Il servizio, il menù, l'ambiente... I piatti sono eccezionali, dagli antipasti al dolce. Ottimo il rapporto qualità-prezzo.

16/09/2025: I frequent the Brancaccio Inn during my trips to Pesaro. A welcoming atmosphere and very professional staff. The meat dishes are high-quality and very generous. I recommend it.

06/09/2025: This place never picks up phone, went twice and both times restaurant was closed with 0 information. Do not waste your time to go here

08/07/2025: Nuestra primera impresión del restaurante fue entrar al comedor al aire libre detrás del restaurante. El ruido del tráfico se desvanecía y los exuberantes jardines de arbustos y las cortinas de techo creaban la atmósfera de un cenador en una finca rural donde podían reunirse familias numerosas. El personal fue amable y atento al explicarnos el menú y hacer ajustes para que nuestras comidas fueran exactamente lo que queríamos. Los ingredientes eran frescos y locales, la preparación era sabrosa e inventiva, y la presentación era excelente. Toda la experiencia fue relajada y relajante. Fue una comida memorable.

09/06/2025: Poche parole ma sincere!! Il gioco non vale la candela . Piatti con poco sapore. Un bellissimo posto. Servizio al top. Personale squisito. Ma si ferma tutti li.

28/08/2025: Attentive staff, excellent pizzas, I recommend!

06/08/2025: Locale in pieno centro, ha qualche posto all'interno ma all'esterno ha più tavoli. La crescia è molto buona, ben farcita con ingredienti di qualità. Prezzi nella norma.....proprietario gentile e scherzoso.

07/07/2025: Abbiamo scelto Il Buco per provare la famosa Crescia di urbino, personalmente preferisco la piada normale ma comunque gli ingredienti erano di qualità. Fa principalemente asporto anche se c'è qualche posto a sedere nella via fuori. Prezzi modici. In generale ci sta

05/09/2025: Excellent bar and point of reference in the port of San Marco

21/08/2025: To the bar manager: You have a beautiful location for aperitifs, why ruin it with loud, and awful, music? People come here to relax, not to get bored or have a party? Come on!

23/09/2025: They have a mean scrugni truffle butter

23/09/2025: Friendly, patient, and courteous service (an increasingly rare quality). The strozzapreti are very good.

17/09/2025: We ate there for lunch and had a good time. The waiter was very kind. The lamb chops were very good.