I migliori ristoranti di cucina mediterranea in Pesaro e urbino

21/04/2026: The girl is very nice, and the food is very good at the right price! Go now!

03/04/2026: We had to wait a long time for the food; my father vomited after eating the fatty mushrooms.

06/06/2026: We had a great time, everything was good, the waitress was kind.

04/06/2026: A very charming shabby chic restaurant on the Fano seafront. The service was attentive, courteous, and unobtrusive. As for the food, what can I say? Everything was perfect. We'll definitely be back.

27/02/2026: Don't be fooled by the name: Osteria Al 26 is a decidedly sophisticated establishment. The refined setting and modern atmosphere are ideal for those seeking a dinner where the aesthetics of the dish matter as much as the flavor. The cuisine stands out for its quality ingredients and refined presentation: the ravioli are excellent, both with mushrooms and bacon and with basil cream and confit tomatoes. Even the main courses, such as the Angus strips, demonstrate a careful attention to the selection of meats. The portions are not excessive, but carefully calibrated for a tasting experience that emphasizes the balance of flavors. The elegantly presented desserts and the wine list, which perfectly complement the meal, deserve special mention. Excellent value. A safe bet for those who want to eat well in a classy setting without overcharging.

15/02/2026: Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though at times inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and at that point, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but the preparation felt rushed; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if it was an isolated incident related to the evening, but this was my experience. Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though occasionally inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and by then, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but there was a sense of haste in the preparation; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if this was an isolated incident related to the evening, but this was my experience.

20/06/2026: Best in the area I'll be back this evening

01/06/2026: Attentive, friendly, and fast service. Quality food. Beautiful and quiet location.

06/04/2026: Really welcoming and pleasant place

15/03/2026: We ordered two takeout entrees. The service was quick. The wild boar pappardelle was truly excellent and plentiful. We'll be back later to try more!

31/12/2025: We had dinner there for New Year's Eve, à la carte. Everything was excellent: authentic cuisine, quick and very friendly service, and really reasonable prices. I recommend it!

22/02/2026: I'm writing this review while waiting an hour and twenty minutes for our first course, from when our appetizers arrived, which themselves arrived 45 minutes later. If you're reading this, I'm probably already starving; pray for my soul.

22/02/2026: I'm sorry to leave this review because I don't usually do so, but unfortunately the experience wasn't positive. I understand it was a Sunday lunch, but for this very reason, it would have been necessary to organize things differently: people kept arriving (even without reservations) even when it was clear they were already having trouble managing the available tables. Perhaps it would have been more appropriate to stop more people coming in to ensure adequate service for those already seated. We arrived at 1:20 PM; the appetizer arrived at 1:50 PM, and the main course at 3:00 PM. 1 hour and 10 minutes late. Truly excessive. However, I must say that the waiters did their best, and we were even sorry to have to hurry because it was clear they were trying to manage a complicated situation. The spaghetti with clams was the only dish we enjoyed. The swordfish was a very, very small portion, while the seafood tagliatelle was poorly blended: it was obvious that the fish had been cooked quickly without any real creaming due to the delay. I hope it was just a bad day for the service, but I'm sorry to say the quality isn't the best.

27/02/2026: Margherita, the sales assistant, was excellent, eager and knowledgeable. The pizza was delicious with very special toppings.

11/02/2026: Good pizza but they often get the order wrong

08/06/2026: The rib-eye steak was perfectly cooked on the grill, and the bruschetta appetizer with buffalo mozzarella and toast was excellent. The ambiance was lovely. It would probably be very hot in the height of summer. The house wine was very good.

25/04/2026: Today we went here for lunch to spend a different day, excellent food and a great welcome.

21/06/2026: Maybe it was a bad night, but overall, it was disappointing. We arrived at 9 pm on a Sunday evening for an aperitivo with something to eat. Having seen the menu and the fact that they seated us without any problem, we ordered. But halfway through the wait, another waitress came over to say they only had one focaccia with two fillings because it was the end of the evening and everything was sold out. The other waitress had said at least three of the dishes were available. Then we asked for sangria; the waitress didn't even know it was on the menu, so she was shocked and asked, only to be told it was sold out. In the end, we ordered a spritz and a basic non-alcoholic drink, very watered down but average. The focaccia arrived after more than 30 minutes. The final surprise: the spritz on the menu was €6, but the receipt said it was €7... still a higher price than other places in the city and (besides not being consistent with the menu) unjustified.

09/05/2026: Top… very good… very friendly and precise…

20/05/2026: We had lunch last Sunday at this wonderful place. The staff is very helpful and welcoming. I recommend everyone try their creations and masterpieces. There was something sublime in their simplicity. The dishes were exquisite, a harmony of taste and soul. In fact, tonight we were still talking about how good everything was. Thank you so much.

07/05/2026: We went with friends and tried four different pizzas, all very good. Don't miss the centuries-old plane tree in front of the restaurant. Highly recommended.

04/07/2026: Breathtaking location. Friendly staff. Good products... excellent aperitif with excellent fish finger food.

29/06/2026: Congratulations!!!!!, everything was excellent, the courtesy, the friendliness, the scenery and the atmosphere are not expensive. Congratulations also for the light background music.