I migliori ristoranti di cucina mediterranea in Sondrio

23/03/2025: To get to the cabin they pick you up with a sled in the square which is a very nice thing. The dinner was excellent in terms of quality and price. There was an inconvenience with the allergens, my son is allergic to milk and he had a risotto containing milk which however was not indicated on the menu. Luckily he was fine and they kindly offered us his dinner. They were kind, but I still recommend being careful in these cases. In any case it is a highly recommended place

22/03/2025: We booked a few days in advance, we visited on March 3, 2025. A unique experience, you arrive at Plaza Placheda and they pick you up on a sled motorbike for a cost of €5 per person return, a dream location with a view of Livigno from above. Knowledgeable waiters, just the right portions. Excellent quality-price ratio because it is an experience anyway. Leaving aside the service charge and water, 1/2 wine, €7 a Tibet x2 cutting board: €17 12 Sciatt: €12 2 pizzoccheri: €25 1 tiramisu: €6.5 Total experience €84 Perhaps the only thing that is a little expensive is the cost/piece for the Sciatt but that should not be a criticism. We thank you for what you do and may the quality always remain the same or increase. Congratulations!

01/03/2025: A great place for active recreation, very clean and comfortable rooms, great breakfasts, very friendly parking. I recommend massages after a whole day of skiing. We will be happy to come back to you next season.

09/02/2025: Passati su raccomandazione di un amico, abbiamo assaggiato un carpaccio di cervo che solo quello vale cena . Poi la qualità della carne è eccelsa. Personale abbastanza attento e alla mano . Prezzo non economico ma ci sta tutto.

29/03/2025: Excellent food quality, moderate prices, friendly and helpful staff, quick and efficient service. I recommend everyone to try their tagliatelle!

14/03/2025: Fantastic! Restaurant, hotel structure, cleanliness, service/staff, everything excellent! Thank you

06/03/2025: Forty-five years ago, people went to S Barnaba to have lunch with trout alla piota from the farm of the father of the current managers of the extraordinary starred restaurant Lanterna Verde. The chef with his team and the sommelier who guides you through hundreds of labels are the prelude to an absolutely exceptional tasting experience that leaves Italian and foreign customers amazed (there are now many guests who come down from Saint Moritz to dine at Villa di Chiavenna). The Tonola family represents a reality of entrepreneurial excellence

05/01/2025: I have heard about this restaurant many times and everyone has praised its exceptional cuisine. Even though the menu is always the same, I can't judge it since I've never been there. Finally it was time to try it and I can say that every dish I tasted was phenomenal. I made my wife so happy and I'm really glad I chose to go. I will definitely be back! Thank you for this amazing dining experience!

23/03/2025: A professional and welcoming staff, what can I say, congratulations

22/03/2025: Extremely warm people in service.. best italian restaurant we visit in Livigno.. !!

25/03/2025: Great pizza to take away or on site, lots of different types, quick order processing.

19/03/2025: Very good pizza at a great price. We've been back several times. I highly recommend it 👍

04/09/2024: Nothing to say, after 2 hours of walking we didn't need anything better than a refuge like this, Carlo and Dina, the two owners are super welcoming, he in the kitchen and she manages the customers, super nice and they also offered us a delicious sweet , we tried the whole menu and I recommend their famous polenta gnocchi with mushrooms and the bresaola, the best I've ever eaten. If you are hungry you absolutely must stop by and have some lunch. I was with my family and 4 of us ate at the right price considering the place and the portions. (even the delicious coffee, with moka, is not a given) WE WILL DEFINITELY BE BACK! ⭐️⭐️⭐️⭐️⭐️

17/08/2024: Wonderful place, wonderful polenta and sausage, wonderful Sacher. Very kind managers.

02/03/2025: Nice place, but poor service. The waiter grimaced that I only ordered coffee and dessert. I won't come there anymore.

01/03/2025: One of the best restaurants in Livigno. The pizzoccheri are excellent. Owners and staff very kind, helpful and friendly. The quality/price ratio is also very good. Advised!

27/02/2025: Historic restaurant in Tirano, spacious inside and with tables outside in summer! Chiscioi, fillet with green pepper and really good pizzoccheri. The pizza and desserts are also excellent. Good wine list and room service.

27/02/2025: Ristorante storico di Tirano, spazioso all’interno e con tavoli all’Esterno in estate! Chiscioi, filetto al pepe verde e pizzoccheri veramente molto buoni. Ottima anche la pizza ed i dessert. Buona la carta dei vini ed il servizio in sala.

04/03/2025: Muy bonito restaurante de gestión familiar en Chiavenna. Excelente comida y buena carta de vinos. Probablemente el mejor restaurante de Chiavenna.

08/02/2025: Environment with attention to the smallest details (ahhhh, the silverware!) Attentive, elegant, friendly staff. Delicious and tasty, yet delicate dishes. Sincerely congratulations, after a long time I have rediscovered true Italian hospitality and excellence

07/03/2025: I had dinner in the Olmo restaurant for work, there were a lot of us and we were all very satisfied. We had the opportunity to make a menu with a first course, second side dish and drinks at a super advantageous price, plus we had a dessert and the staff, very kind and super helpful, offered us coffee and local bitters. I highly recommend it if you are passing through Sondrio.

02/03/2025: Beautiful place and excellent service, after a great start, excellent starters. .the rest was a bit of a disaster, salmì deer with dry polenta totally as in the photo, pizzoccheri definitely homemade but cooked very badly, with huge pieces of cabbage and cheeses that didn't taste good. . .now I will be told that they use the best ingredients as per the regulations but they were not good at all. .and these are not personal tastes as I am from Valtellina and know them very well.

14/03/2025: Good pizza we always stop for pizza take away on our journey through chiavenna. Inside the atmosphere is nice, contemporary design.

05/01/2025: Excellent experience 12.15.2024

06/12/2024: Personale gentile, piatti ottimi in particolare i secondi. Buoni anche i vini. Super consigliato. Costo accettabile.

02/12/2024: Siamo stati ospiti dell' hotel Sassella a Grosio con cena al ristorante jim . Il nostro menu tipico Valtellinese tutto ottimo ,pasta fatta in casa ,noi pizzoccheri , prodotti di ottima qualità personale attento a soddisfare il cliente con gentilezza e professionalità

02/03/2025: On Saturday evening, we went in to ask if there was room (I recommend booking 👍🏾) and the girl at the register was very nice to accommodate the request for a table for two. We wanted to try Roxy Bar and honestly now that we've tried it I think we won't be able to do without it. We took a Golosa pizza, a Contatina, Still Water, Coca Cola and Coffee and paid only €32 (well maybe €2.50 is too much for what the cover charge offers but you save on other things). Let's move on to the details: The Roxy Bar welcomes you as soon as you enter with a nice counter where you will also find tables, after the small corridor you will find another very very nice room!! Obviously there is much more on the menu than pizza, we chose pizza out of curiosity but we were impressed. Downstairs there is another nice room that we want to try next time. The service is quick, there was just a bit of confusion but this is dictated by visitor requests in my opinion! We had a good time and will return. We wanted to thank the girl at the register and the lady who takes the orders again, we certainly had positive feedback at least with you. We also work with the public and wanted to thank you for what you do. See you soon 💯

27/02/2025: A very good pizzeria and a nice place. Pizzas are recommended.

17/03/2025: Vino de casa rosso una disastro The red wine ,,di casa" is ugly. Good for cooking but not drinkable!!! The salad was so bitter and made without any love, so sad I've been there with my girlfriend for a nice dinner, but he brought the pizza with champions from the can not even fresh ones , when the salad plates were still on the table. We feel betrayed to pay for this. This is the first time in my life that I have to give only one star. Never comming back. Abdoloutly not recom

05/03/2025: We ordered steak despite the description on the menu, it was one piece of meat only. There was nothing else like salad that they advertise. Parmesan came with a pasta dish and waiter removed it from our desk and gave to someone else. My kid was still eating her plate maybe %80 was still in the plate. I dont know if they only have 1 parmesan that walking thru all tables. I went to toilet and after I put soap my hand there was no water from tap. I had to clean the soap with tissues. Overall we walked from train station just to eat here but it doesn't worth it. Stuff were nice but we didn't like it overall. Food taste was good without these issues I would give 4-5 stars.