Prato Gaio In Montecalvo versiggia

Excellent restaurant surrounded by vineyards. The stuffed goose neck is a must-try...delicate and tasty.

A historic restaurant where you always leave satisfied. The duls in brusc appetizer is excellent, and the pork cheek is incredibly tender. The wine list features a good selection of local wines. The staff is discreet, knowledgeable, and courteous. The price is reasonable for the quality.

A joy for the palate and the heart. Raw ingredients, expertise, kindness, passion. We arrived at this delightful spot thanks to a guide, and we'll be back a thousand times. What a discovery!

Excellent experience in a very nice place, impeccable service, professional but also very empathetic staff. Interesting and well-presented dishes. Various and interesting wine list. We'll be back.

Truly incredible service and cuisine. Typical, refined dishes created with love. It was a wonderful experience, definitely worth repeating. Congratulations!

A return to excellence: the chefs are worthy of a UNESCO World Heritage Site! We returned to Prato Gaio and the experience exceeded all expectations. If we loved it the first time, this time we were enchanted. The cuisine has reached incredible levels of refinement. Obsessive attention is evident in every detail, from the balance of flavors to the aesthetic presentation; nothing is left to chance. We tasted practically every dish on the menu and there wasn't a single off note: a gastronomic journey where each course was better than the last. But the real secret here is in the kitchen: the chefs have a knowledge and a skill that I would almost describe as touching. They are, without exaggeration, worthy of a UNESCO World Heritage Site. If you're looking for true fine dining, crafted with passion and impeccable technique in a fairytale location, this is the ultimate place. Bravo!

Return to this place and rediscover the flavors, professionalism, warmth, wines like 10 years ago