I migliori ristoranti di cucina mediterranea in Bergamo

10/01/2026: Absurd prices, terrible service, ok food

28/12/2025: Very mediocre food Very expensive prices (14 shots for €70) Arrogant owner who doesn't accept criticism (see reviews) Only positive note: some friendly waiters. Not recommended. I absolutely won't return. I await a polite response from the owner.

26/01/2026: Just one adjective: POOR, in fact, VERY POOR in EVERYTHING! Let's start with the food: poor quality and prepared the day before... €17 for a pizza that isn't a pizza. A pre-cooked, defrosted crust onto which they pour canned toppings of dubious origin. Not a bit of tomato or mozzarella, in other words, the base of a pizza. It can't even be called focaccia; we don't know what that is. Disgusting, anyway. A first course that makes "4 SALTI IN PADELLA" seem like gourmet cuisine. The only thing that was saved was the dessert, but obviously because it was frozen and they defrosted it in the microwave in 15 minutes. Do we want to talk about the service? They welcomed us to the table, pressuring us to order immediately (we still had our coats on), otherwise, given the distance from the kitchen to the table, it wouldn't have been safe to serve us like the others... DOES THAT SEEM NORMAL TO YOU?! We order a couple of whiskeys and they serve them in cognac glasses (that's their class). Finally, let's talk about the entertainment... OMG, I think I've rarely heard such a lousy band in my life: a drummer with a "variable" tempo, a guitarist with a TEMU sound, a keyboard player with unrealistic sounds and chords thrown together without any meter, and a singer who's in tune, but has no verve or technique. I understand that you DON'T WANT TO PAY professionals, but at least some selection among the amateurs is needed. They probably came for free. In the end, after all this torment, we wanted to drink two more whiskeys (to forget), but they didn't serve them because the table bill had already been finalized (??) (we had already paid). And you think we wouldn't have paid for two whiskeys, after having already paid €135 for terrible food? Not everyone takes advantage of things like you do. A word of advice: forget about this classy place; it's not for you. Take up your stick and go back to grazing with your cows, that's your environment.

01/01/2026: New Year's Eve 2025 was handled extremely well and professionally. Well done!

25/06/2025: I am very sorry to have to give only one star but I find it unacceptable to make you wait 2 hours and 11 minutes... I repeat 2 hours and 11 minutes for 10 pizzas at the table (served at the table at 10.35pm... arrived at the table at 8.25pm... a bad impression on the friends we invited... but the surprise was the utmost ease with which they answered us to wait... this is simply disorganization... lack of respect, it is not admissible

22/03/2025: Totally raw, a truly shameful hour of waiting