I migliori ristoranti di cucina mediterraneanella città Tivoli della Roma

28/04/2025: Excellent location and good food, shame about the rude elderly waiter who saw us sitting at the table and asked us in an aggressive tone "but did you ask for the table before sitting here!?" Making us feel uncomfortable as if we had no right to be there when I booked by phone the day before, and the waitress accompanied us to the table. Also being really full from the appetizer and the first course we were unable to finish the second course and always the same waiter in a judgmental tone "what did you not like?" I'm sorry but it's a shame because it's a nice restaurant and it would be nice to see more professionalism from the staff.

23/04/2025: The taste of the food is good, some of the food is not warm enough. Service is really bad and it’s the worst part of the meal.

10/04/2025: The ravioli and papadella were delicious! As was the mozzarella and ham board! The service was fantastic and the setting of the restaurant was lovely. If you're in the area then definitely one to try

10/04/2025: Siamo stati in prima serata. Eravamo tre adulti e due bambini e abbiamo preso un aperitivo. Cibo molto buono,locale davvero grazioso e personale molto professionale ma allo stesso tempo cordiale

26/04/2025: Warning: it is no longer the Gabriella restaurant. Changed management but they still answer the phone with their previous name. We did not receive a table menu, only a verbal list of dishes of the day (which however did not correspond to the cost of a fixed menu...). Tiny portions and inaccurate descriptions of the dishes. Quality not excellent. Not very attentive staff. You couldn't pay with the POS (and in any case the bill was too high)

26/04/2025: Saturday lunch with friends. The place has recently changed management, in fact we had to go down the street twice before understanding that it is now called Rea Silvia (formerly Gabriella), given that no one had mentioned it on the phone when booking. There is no menu displayed in the window, but on the other hand there is a notice indicating that only cash is accepted "until next month" (evidently for some technical reason the POS was not yet connected). I can understand that the problem was not due to the new managers, but I think it is appropriate to inform customers of such a poor service BEFORE arriving at the restaurant rather than sending them to the bank to withdraw cash at the end of lunch, as happened to other customers who left before us. In any case, a very friendly lady, who I imagine was the owner, made us sit down by preparing the table in a few seconds and immediately set about taking the orders... but illustrating the menu verbally, given that nothing written was ever given to us, not even to estimate the costs of the dishes or (and it certainly seems more serious to me) to report any allergens. Luckily, having no particular food allergy problems, we decide not to be picky and to order from the (not many) alternatives offered: 4 gricie and 1 plate of gnocchi with pesto and cherry tomatoes, 3 scallops with lemon and 2 roasts, 2 side dishes. Unfortunately, everything is very forgettable and in decidedly small portions. The general feeling was that the raw materials were of poor quality: the gnocchi, for one, were clearly packaged; the gricie had perhaps seen the pillow from afar; the "baked" potatoes were half fried (if a dish is sold out, wouldn't it be a good idea to inform the customer first, instead of bringing an unsolicited alternative?). Unclassifiable coffee. Final bill with 2 waters and 1 coke: 135 euros for 5, which I would have considered honest if we had had a decent lunch, but which is frankly out of scale given the quantity and quality of the food offered. A piece of advice to staff: it would be appropriate to discuss colleagues' customer management skills separately, rather than in the middle of the room and in front of the customers themselves. 2 stars of encouragement, but I wouldn't go back.

15/03/2025: Sono stata invitata in questo ristorante per festeggiare un compleanno in famiglia. E' a pochi metri dall'ingresso di Villa Adriana. Il cameriere Claudio merita una menzione particolare per la sua simpatia e la sua professionalità. Il pranzo è stato molto buono: gli antipasti sono vari e ben preparati, come anche i primi. Le porzioni sono abbondanti, tant'è che non ho assaggiato il secondo. Tornerò sicuramente d'estate per cenare all'aperto in un contesto verde, suggestivo e curato

15/02/2025: Siamo stati a cena in questo locale per la serata di san valentino. MAI PIÙ! 40 minuti di attesa solamente per un menu e una bottliglia d'acqua! 33 € di antipasto di mare caldo e freddo.... Soldi buttati!! Scadente scadente scadente!!! Salmone affumicato di bassa qualità, moscardini senza alcun tipo di sapore, Bruschette insensate minuscole con un alice sopra e vogliamo parlare dei moscardini fritti? Meglio di no!! Primo piatto, gnocchi di zucca con gamberi cotti e crudi. Gnocchi...Di? Zucca? Perfavore! Cottura sbagliata, duri, sciapi, immangiabili!! E tutto questo per 100€ !! Vergognatevi!!

18/04/2024: Sunday lunch. We sit outside because it was a beautiful day... outside means on an open space that absolutely needs to be tidied up and made usable at least. There were three tables placed at random, to be set. A very kind boy served us for goodness sake... But all dirty with food and with the bandana and kitchen jacket.... But how do you get the chef to serve you??? We had the cut made again, it also had an old salad next to it, which they called a side dish.. The only dish that made it worth it were the kebabs, which were very good. I give 3 stars only because the chef was very nice in his service, at least he tried.

15/04/2024: Dopo aver fatto delle ricerche on-line decidiamo di prenotare presso questo ristorante per la formula all you can eat arrosticini che pubblicizza on-line su vari siti ma solo al momento dell'ordine ci viene detto che la formula all you can eat non c'è più nulla incontrario ai cambiamenti di strategia di mercato che un titolare di esercizio commerciale voglia adottare...ma ciò se non erro si chiama PUBBLICITÀ INGANNEVOLE