I migliori ristoranti di cucina mediterraneanella città Grottaferrata della Roma

03/02/2026: We ate yesterday at this truly special place. As soon as you walk in, you immediately sense its authenticity. It's like stepping back in time. The atmosphere is warm and welcoming, the food is superb (the portions are equally superb), and the staff are friendly! It took us 40 minutes to get there, but it was worth it.

01/02/2026: I visited this restaurant with my wife, and what can I say? The good food and generous portions put it above average for castles. The restaurant has a very charming country-chic feel, although in my opinion, there are too many seats and it's quite cramped. The service is also quite attentive and friendly. From what I've written, some might wonder why it's given 3 stars. The reason is simple: I found the prices quite high for the quality of the food, but let's take things in order: The €4 cover charge per person, which includes table settings and service, would suggest something high-end, but the glasses and cutlery were dull. For that price, cutlery and glasses should shine. The food here is also quite high-priced. I have no complaints about the quality of the ingredients, but if you're charging €18 for a plate of tortelli, I expect them to be the right shape and not fall apart during cooking. We paid €91 for two appetizers, two first courses, and a dessert with a bottle of water. I think the bill is a bit overpriced. In my humble opinion, the correct bill would have been between 75 and 80 euros.

20/07/2026: Very good starters and pastas, we were a group of six colleagues visiting on Sunday lunch this local gem. Very good wine options! They make great dessert too, highly recommend to pay a visit

01/07/2026: I found the restaurant on the Gambero Rosso menu. I went yesterday for lunch, and it was easy to find. We entered and were greeted by a gentleman who I think is the owner. He was truly friendly, and the dining room was fantastic and truly elegant. They immediately made you feel at ease. The ingredients were exquisite. We tried the taverna appetizer, all expertly prepared and of the highest quality. I loved the fried apple, which I'd never had before and was truly delicious. I also enjoyed the ricotta, which I usually don't like, but here it was so good I ate it all. For starters, we had pappardelle with white ragù and mint (amazing) and the pasta sciue sciue. Given the generous portions, we only had dessert... crème catalana, mouth-watering... reasonably priced compared to average.

20/07/2026: I will go back because I had a really good time and the food was delicious and the staff was very kind.

16/07/2026: I discovered it by asking around because it's a bit hidden. The interior is lovely. The food is excellent. Kudos to the staff, too. We'll be back.

05/04/2026: Everyone talks about this place but the quality of the food has gotten worse over the years

27/03/2026: Good food, slightly slow service, but very good overall.