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Roma
Grottaferrata
Taverna dello Spuntino

Taverna dello Spuntino In Grottaferrata

Via Cicerone 22 Grottaferrata
+39 06 9431 5985
8,1

Basado en 179 opiniones encontradas en 5 webs

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10
Di 104
in Grottaferrata

I clienti commentano i loro piatti di...

antipasti dolci funghi carne spuntino caffe pepe bellissimo gnocchi fettuccine frutta pagare tartufo prosciutto pasta
Italiana, Mediterranea
Grottaferrata

Gestione recensioni

Recensioni Nota
Just Eat 39 7.9
Google 1 8.8
TripAdvisor 1309 8.2
Recensioni Nota
ilmangione.it 2 8.7
amioparere.com 1
We ate yesterday at this truly special place. As soon as you walk in, you immediately sense its authenticity. It's like stepping back in time. The atmosphere is warm and welcoming, the food is superb (the portions are equally superb), and the staff are friendly! It took us 40 minutes to get there, but it was worth it.
Più commenti
in Google
.
03 Febbraio 2026
10,0
I visited this restaurant with my wife, and what can I say? The good food and generous portions put it above average for castles. The restaurant has a very charming country-chic feel, although in my opinion, there are too many seats and it's quite cramped. The service is also quite attentive and friendly. From what I've written, some might wonder why it's given 3 stars. The reason is simple: I found the prices quite high for the quality of the food, but let's take things in order: The €4 cover charge per person, which includes table settings and service, would suggest something high-end, but the glasses and cutlery were dull. For that price, cutlery and glasses should shine. The food here is also quite high-priced. I have no complaints about the quality of the ingredients, but if you're charging €18 for a plate of tortelli, I expect them to be the right shape and not fall apart during cooking. We paid €91 for two appetizers, two first courses, and a dessert with a bottle of water. I think the bill is a bit overpriced. In my humble opinion, the correct bill would have been between 75 and 80 euros.
Più commenti
in Google
.
01 Febbraio 2026
6,0
Remarkable. Beautiful setting and high-quality food. Zucchini parmigiana, tortelli, pumpkin or chestnut gnocchi, pappardelle, roast beef, shank, and grilled meat—all very good. Book in advance because it's crowded, especially on weekends, from Rome. A wonderful experience and excellent Roman cuisine.
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in Google
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25 Gennaio 2026
10,0
I love this restaurant. The last time I was there, I had a mixed antipasto, which alone is worth a whole meal...meatballs, scamorza cheese, mixed cold cuts, buffalo mozzarella, artichoke salad, bacon, etc. Then there's the pappardella with wild boar ragù, which evokes the flavors of times past, when wild boar was used, and just enough chili pepper to take the edge off the gamey aftertaste. Medium-rare steak with potatoes. Attentive and courteous service. Good wine list.
Più commenti
in Google
.
24 Gennaio 2026
10,0
Spectacular location; extremely elegant and distinctive, it offers an excellent and evocative dining experience. The dining room is superbly comfortable. A wide selection of original dishes, expertly prepared and carefully presented; very generous portions. The house red wine is excellent. The mineral water, both still and sparkling, served in empty wine bottles is perplexing (we're not exactly right here). The staff and service are impeccable. Prices are significantly above average, but overall, they're fair. Be warned: expensive, not expensive. Parking is difficult. Rating: 9-.
Più commenti
in Google
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21 Gennaio 2026
10,0
After a long time, I returned to this restaurant in Grottaferrata. The atmosphere is still lovely. For appetizers, we had eggplant parmigiana rolls and zucchini tart, both delicious. For the first course, tortarelle with water and flour, black cabbage, sausage, and crusco peppers were very good, and pumpkin gnocchi with gorgonzola and walnuts, which honestly disappointed me a bit. The second course, osso buco with onions, was good. To finish, wild strawberries. Let's just say that overall, the food was good and of high quality. The staff was friendly. The prices weren't cheap. One small flaw: I had to ask for a receipt because we paid in cash and didn't receive one.
Più commenti
in Google
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06 Gennaio 2026
8,0
Gorgeous location. Well-maintained and tastefully decorated. Excellent food.
Più commenti
in Google
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03 Gennaio 2026
10,0
I didn't know this restaurant...excellent!!
Più commenti
in Google
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29 Dicembre 2025
10,0
Warm, rustic atmosphere, excellent, and plentiful dishes. A wide selection of starters and main courses. Quality service.
Più commenti
in Google
.
21 Dicembre 2025
10,0
Everything was delicious, and the place was fantastic. Prices were a bit high, but in line with the quantity and quality of the products.
Più commenti
in Google
.
15 Dicembre 2025
10,0

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Recensioni

Dar Filettaro a Santa Barbara

19/05/2026: Here's the review, written in a single, flowing text, without bullet points, maintaining all the warmth and typical Roman dialect: My goodness, how delicious! The king of fried cod is in Rome! So, I'm telling you with all my heart: if you come to Rome and don't stop by this hole-in-the-wall place in Campo de' Fiori, you're only half listening to the song of this city. Don't expect a fancy restaurant with dressed-up waitresses and plates that look like paintings, eh? No, no. This is about true tradition, the kind that makes your mustache curl. The place is simple, just how we Romans like it. No frills, wooden tables, paper placemats, and off you go. There's always a crazy racket, and you often have to wait in line in the alley, but I assure you, the wait is part of the experience. You grab a cold drink or a quart of Castelli wine while you wait, chat with your neighbor, and the evening gets off to a great start. The air is that of Rome back then. But let's get to the point, the cod fillet, which is a true masterpiece. The batter is miraculous: crispy, crunchy with every bite, dry, golden, and without a drop of excess grease. And inside, the cod is thick, white as snow, soft, melts in your mouth, and perfectly salted—you could eat loads of it. In addition to the fillet, we paired it with puntarelle with anchovies, fresh and crispy with that sweet and sour sauce that clears your mouth before the next bite of fried food, as well as mixed fried vegetables with zucchini and zucchini flowers, made to perfection, and finally, bread and butter with anchovies, whose simplicity makes you feel like a child again. The waiters run around, brisk but always with a smile and a quick joke in Roman, capable of making you feel at home within five minutes. The prices are affordable and very fair for the quality, especially considering it's right in the heart of Rome's historic center. In short, if you want the authentic Rome—the flavorful, greasy, and happy one—you have to come here. I leave my heart there every time; it's a pure spectacle. A perfect score, with a kiss from the Academy, and I'll definitely be back!
16/05/2026: Great, seemingly family owned, restaurant with delicious fresh fish and tasty wine.
8,1
298
Recensioni

Collegio - Cucina, Vini e Liquori

07/06/2026: We ate here for a hen party and were extremely satisfied with both the quality of the food and the quantity, which was truly abundant, as well as the kindness of the staff. We will definitely be back.
07/06/2026: Everything was simply perfect: top-quality meat, excellent first courses, and a unique atmosphere where time seems to suddenly stand still, all accompanied by the friendliness and kindness of Edoardo and the staff. Recommended for everyone.

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