I migliori ristoranti di cucina mediterraneanella città Fiumicino della Roma

27/03/2025: Iv traveled all over Italy ... and found this geme hidden here next to the airport. Best ristorante!

25/03/2025: A delightful location, excellent for business meetings or for an intimate evening, courteous service attentive to customer needs, as far as the food is concerned, everything to say, the parmigiana and the pork chops are absolutely worth trying, tasty and melt in the mouth, the pork-based meat dish with cabbage is excellent, tasty and particular. Price/quality ratio normal. When the quality of the raw material and professionalism come together they give excellent results. For the choice of wine we relied on Roberto, a rather apt choice.. I will have to return to try the first ones.

01/03/2025: We went on February 22, 2025 with five friends, on a Friday evening. We all chose the tasting menu. From the next day all five of us, without exception, felt sick, with nausea, vomiting and diarrhea. For two of us this continued until Tuesday and in my case with antibiotics prescribed by the doctor. What can I say? It's true that it can happen, but it's not acceptable in a restaurant like this. But the worst thing is that, after reporting it to the restaurant, we would have expected at least to be contacted again to find out how we were doing and to have an apology from the chef. I would like to know at least if they complied with the legislation and reported the incident to the ASL.

17/02/2025: I was more than 6 months ago but I decided to write the review following other experiences in other restaurants. For me it was the first starred experience and I think I started in the best way. Given the experience I feel lucky because I believe that the second star will soon arrive. The service is very attentive and coordinated even in the times of positioning the dishes. The sommelier is highly trained and presents wines that are not only paired but also highly sought after. The wines, like the dishes, are beautifully presented and all tell a story. The dishes are wonderful, from the first to the last, they leave you amazed one after the other.

25/02/2025: Very nice location, friendly and professional staff, very good food, the only complaint is that the shellfish tartare is a little too small, almost a taste... everything else is perfect

22/02/2025: I left happier than when I walked in. Truly elegant atmosphere, place with attention to the smallest details, dishes well balanced between taste, plating and quantity of food, compliments to the entire kitchen team, also to Nakay the waiter who took care of our table. His professionalism was impeccable. In an hour we were out, which was nice to have eaten at the right time, even though the room was full. Prices appropriate to the place and the menu. Highly recommended, I will definitely come back. Well done guys, keep it up.

16/03/2025: One of the best fish restaurants in all of Rome and its province.

11/03/2025: We went to the Osteria a few weeks ago. The place is small and welcoming. We chose the ''all tuna'' tasting and were enchanted by it. Together with the tasting we asked for a wine pairing (which is not marked on the menu, leaving the customer not knowing how many glasses there will be and at what price). The wines surprised us, but it's a shame that they stopped at the third glass of the starter, making us pay the wine pairing in full at €65 and leaving us without wines for the first and second courses. I can hardly believe that the pairing was only 3 wines and all three on the starters. The waiters were kind, even though they were overworked, but they left us the dishes without even explaining clearly what was on the plate or explaining it as they left in a hurry. In short, excellent food but service and customer care a bit mediocre and not justifiable for the price range of the place.

11/03/2025: What can I say about this pizzeria? I often go there in Fiumicino...the pizza is unique...the owners are so friendly...you can't miss it...the one with porchetta and potatoes with breaded slice is a must

08/03/2025: I also want to throw my drop into the sea of ​​Sancho reviews. A pizza I have read and seen incredible reviews about. The times I told myself to go and try it are now countless but today, having never been to Fiumicino, during a walk along the long port I saw the Sancho's sign and I couldn't help but stop to taste what are the masterpieces of the Roman pizzeria. It is a pan pizza, low and crunchy, typical Roman, incredibly light. When you have to choose the condiments you can go crazy. The one with the meatballs in sauce is a spectacle. You can perceive the quality of the meat, of the tomato, everything cooked to perfection, tasty, in a word exceptional. Just as the pizza with potatoes on top and porchetta inside is also exceptional. The first thing you think is that it is heavy, like cobblestone, but instead it is a breath. The potatoes are cooked perfectly and their crunchiness adds to the crunchiness of the pizza, but what makes everything magical is the tender, tasty, fantastic porchetta. Lastly, but still very good, even just out of the box, the caress of a "simple" margherita, always crunchy dough, a sweet tomato with mozzarella to accompany it that was as delicious as ever. Truly an experience worth trying and in my case better late than never. Truly compliments, for me the best Roman pan pizza I've ever tasted so far

25/03/2025: Compliments to all the staff, excellent and fresh products, we will definitely be back

21/03/2025: Located in Via della Foce Micina, 118 in Fiumicino, the Jair Restaurant is a true point of reference for those seeking an authentic gastronomic experience. Open since 1974 and initially managed by his father Jair, today it is in the hands of his son Ettore, who has inherited all his father's passion and qualities in maintaining a high level of cuisine and hospitality. I had the pleasure of frequenting it in the past, during my long period as a former Alitalia employee, and today, returning, I found the same family atmosphere and the unmistakable flavor of the dishes as always. The quality of the food has remained excellent, with fresh ingredients, carefully prepared dishes and particular attention to tradition. The menu offers a variety of sea and land dishes, always well presented and with an authentic taste. Another strong point is the excellent quality-price ratio, with modest prices that allow you to enjoy a high-quality lunch or dinner without spending a fortune. The service is friendly and professional, and the family management can be felt in every detail, making the experience even more pleasant. For anyone who wants to try a historic restaurant in Fiumicino, which has managed to keep its essence intact over time, Jair is a perfect choice. Highly recommended for those looking for an authentic place, where you eat well and spend the right amount!

28/02/2025: Maybe it was a bad Monday but the roast fish wasn't up to par. If you don't have lobster available, it's better not to invent it: there was no pulp inside but an unspecified mince. Very friendly service, nice environment.

09/02/2025: It’s the apotheosis. Everything is delicious. The cooking is perfect. Super fresh products. A taste journey of the coast. We definitely recommend.

18/03/2025: The best b&ba in Rome Fiumicino. Only positive things: welcome, professionalism, kindness, cleanliness, design of the rooms. Impeccable transfer service to and from the airport. We were lucky to find you. Thank you, thank you, thank you. We will be back!

06/01/2025: We lost a flight and had to stay for a night. We booked by booking.com, everything was okay. Polite Attention. I recommend it.

16/03/2025: Perfect little restaurant for Sunday lunch by the sea, overlooking the dock with tables outside. Cozy atmosphere and casual enough service. The first courses and the raw appetizer are excellent, the tiramisu is delicious. Good value for money, the only flaw could be the parking but if you are lucky there is an open space right in front where there is free parking.

14/03/2025: Very friendly staff, excellent quality food, well cooked dishes with a touch of class!!! thanks Mimmo

09/03/2025: Neither hello nor goodbye while the restaurant was empty. The least thing to do is be polite.

06/03/2025: Suggestivo e romantico? Ma se sembra un container.tornato dopo 2 anni . notevole peggioramento.osteriola di periferia.

23/02/2025: A nice place to spend a beautiful Sunday, from the food to the courtesy and professionalism... everything perfect

09/02/2025: Great place, definitely coming back

27/02/2025: I had a fairly good dinner, reasonable prices, characteristic place, the fried food arrived very hot. Good pizza.

25/02/2025: Local atmosphere. Relax place and friendly service. Nice pizza and pasta

09/03/2025: Good place, good service, everyone very kind, I will go back soon.

09/03/2025: Excellent restaurant, managed by a great chef like Giorgio, his cuisine with quality local fish, cooked in an excellent way. If you find yourself visiting Fiumicino, go and eat there, you will not regret it.

02/11/2024: Location ricavata alla meglio sia dentro che fuori. Praticamente si mangia adiacente ad un marciapiedi con pallet come divisorio. Cucina pessima. Ho preso un battuto di gambero rosa al sapore di limone in quanto era l'unico sapore percepito. Il piatto del giorno consisteva in pasta e patate con le cozze. Si sentiva solo il sapore delle patate, le cozze sono state inserite già sgusciate. Per finire abbiamo preso trancio di ricciola cotto alla piastra con retrogusto di bruciato( piastra non pulita) il vino rosato del Salento raccomandato era un acquisto fatto al supermercato M.A del gruppo Gros di Fiumicino. In una giornata bella come quella odierna oltre noi tre c'erano altre due persone. Meglio un panino e lo sconsiglio vivamente a tutti

01/11/2024: Excellent restaurant, my wife and I went there for lunch; the menu does not include many courses but for me it is a good sign: it means taking care of the dishes and the raw materials, which are really at the top: very fresh fish, homemade bread (very good); the dishes offered are certainly original and unconventional, for those who know how to appreciate innovation in the kitchen; quiet environment and attentive, friendly service; the bill is related to the quality of the offer Well done, we will definitely be back.

17/03/2025: A restaurant with great attention to detail where you can eat very fresh fish. We had a mixed appetizer incannucciata, spaghettoni with clams, a tuna in crust accompanied by a chicory and two coffees..We were also given some donuts as gifts..

16/03/2025: All in all a good fish restaurant. Some very good dishes: really excellent for example the fried fish and the fish ravioli, others a little less so, for example gnocchi with fish (it didn't seem like a very successful combination, at least with that type of fish), fettuccine with seafood, cod with tomato (a little too salty). I would recommend management to: 1) reduce the portions a little, in particular of the first courses, which are too abundant and at the same time reduce the prices a little in general. A final price judged a little too high, with dishes remaining partially on the plates, is a double mistake. I would focus more on encouraging tastings of more, less abundant dishes. 2) Have ready-made desserts available. Preparing desserts doesn't seem like a great idea at the moment. Beyond the waiting times, in the end I find the final result to be inferior compared to a previously prepared dessert which has solidified a minimum. Clearly these are personal opinions and should be taken as such. For the rest: nice place, kind people, clean bathrooms.