I migliori ristoranti di cucina mediterraneanella città Fiumicino della Roma

27/03/2025: Iv traveled all over Italy ... and found this geme hidden here next to the airport. Best ristorante!

25/03/2025: A delightful location, excellent for business meetings or for an intimate evening, courteous service attentive to customer needs, as far as the food is concerned, everything to say, the parmigiana and the pork chops are absolutely worth trying, tasty and melt in the mouth, the pork-based meat dish with cabbage is excellent, tasty and particular. Price/quality ratio normal. When the quality of the raw material and professionalism come together they give excellent results. For the choice of wine we relied on Roberto, a rather apt choice.. I will have to return to try the first ones.

19/03/2025: Tutto quello di buono e bello che ci aspettavamo da questo locale è stato ampiamente confermato, sito lungo la riva dx del fiume tevere con adiacente la banchina di ormeggio delle barche, ha un giardino molto curato e ben tenuto ed illuminato, il locale ricorda l'interno di un veliero molto elegante, è finemente arredato, la mise en place è di livello, il servizio è eccezionalmente professionale, educato, mai invadente ma sempre pronto allo scambio conversazionale con i clienti, il menù è giusto nelle varie componenti così come la carta dei vini che è si adeguata a tutte le tasche, ma contemporaneamente di livello superiore. La materia prima è fresca e ben cucinata e presentata, l'atmosfera è romantica, il conto più che adeguato. Ottimo ragazzi, un nuovo punto di riferimento

17/03/2025: Well-kept, intimate and welcoming location. Excellent service: courteous, helpful, always present but never intrusive. Excellent and quality food. Innovative, balanced and well-presented dishes. Finally I found an excellent quality/price ratio. Not only will I return but I definitely recommend it.

02/04/2025: Gianfri è un cuoco che con i suoi piatti....crea dipendenza.Ogni corsa è una spinta in più rispetto alla precedente. È umanamente impossibile descrivere le sensazioni provate per ogni corsa. Bisogna andarci e farsi accompagnare in un percorso al buio in cui tutte le papille gustative,tutti i 5 sensi,saranno coinvolti emotivamente .....dal Gianfri.Ecco se proprio dovessi trovare una piccola nota stonata,direi che il dolce finale non è all'altezza delle emozioni vissute durante il percorso. Ma questa è una mia personalissima opinione che non vuole assolutamente sminuire il lavoro e la passione del Gianfri. Infatti lo ringraziamo per il bis delle stelle marine che io pensavo fossero un abbellimento del centro tavola,e per il fusillone al nero di seppia(piatto dell'anno 2025)gentilmente offertoci. Ringraziamo tutto lo staff coordinato dalla moglie del Gianfri,che non mene voglia ma non ne ricordo il nome e dulcis in fundo la bellissima location. In definitiva Gianfri,considerando tutti i locali stellati da noi visitati,vale molto di più di una 🌟Michelin. Lunga vita a Pascucci al Porticciolo CONSIGLIATISSIMO

29/03/2025: Arrivati con i nostri due cagnolini , siamo stati accolti con sorriso e simpatia in questo locale di gran gusto nella saletta privée circondati da scaffalature di vini strepitosi . L’esperienza deliziosa e assolutamente meravigliosa data dalla freschezza di prodotti e dalla maestria dello chef stellato Gianfranco , che ci ha regalato sapori del territorio senza stravolgerli, ma con lo stupore della preparazione e dei sapori 👏🏻. Le entrée sono state delle preparazioni sorprendenti per estetica e gusto. La deliziosa Vanessa ci ha guidati con i suoi racconti dei piatti e della loro identità , fortemente legata al territorio . Un posto magico che fa venir voglia di tornare e tornare ancora per sentirsi accolti come in una casa di amici . Grazie Gianfranco & Vanessa , torneremo presto con amici. 🙋‍♀️

12/04/2025: Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.

24/03/2025: Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.

12/04/2025: Along the canal instead of the old bastianelli. Great deals at off-the-beaten-path prices. Highly recommended.

12/04/2025: Very kind and attentive staff, recipes with top quality fresh fish, surprisingly prices equal to lower level restaurants. The location is very central in front of the Fiumicino canal. We will be back.

13/04/2025: Very friendly staff. Not so expensive. Amazing pistachio tiramisu. All to recommend 👍

10/04/2025: We came here on a recommendation from our hotel. Got the daily fish and pasta special. It was very good. Would definitely recommend.

08/04/2025: Stop veloce da Sancho che dal 69 gestisce un piccolo locale che sforna infinite prelibatezze, pizze e focacce.. e’ sempre pieno di gente ma non spaventatevi in pochi minuti sareste serviti con l’immancabile battuta del proprietario ..

31/03/2025: The best pizza I've ever eaten. Delicious, crispy and with a variety of flavors. I've eaten 3 flavors: tuna, meatballs and porchetta. My mouth is watering as I write this. Thank you for such an experience. I highly recommend it.

25/03/2025: Compliments to all the staff, excellent and fresh products, we will definitely be back

21/03/2025: Located in Via della Foce Micina, 118 in Fiumicino, the Jair Restaurant is a true point of reference for those seeking an authentic gastronomic experience. Open since 1974 and initially managed by his father Jair, today it is in the hands of his son Ettore, who has inherited all his father's passion and qualities in maintaining a high level of cuisine and hospitality. I had the pleasure of frequenting it in the past, during my long period as a former Alitalia employee, and today, returning, I found the same family atmosphere and the unmistakable flavor of the dishes as always. The quality of the food has remained excellent, with fresh ingredients, carefully prepared dishes and particular attention to tradition. The menu offers a variety of sea and land dishes, always well presented and with an authentic taste. Another strong point is the excellent quality-price ratio, with modest prices that allow you to enjoy a high-quality lunch or dinner without spending a fortune. The service is friendly and professional, and the family management can be felt in every detail, making the experience even more pleasant. For anyone who wants to try a historic restaurant in Fiumicino, which has managed to keep its essence intact over time, Jair is a perfect choice. Highly recommended for those looking for an authentic place, where you eat well and spend the right amount!

31/03/2025: The best service I’ve had while in Italy.

18/03/2025: The best b&ba in Rome Fiumicino. Only positive things: welcome, professionalism, kindness, cleanliness, room design. Impeccable transfer service to and from the airport. We were lucky to find you. Thank you, thank you, thank you. We'll be back!

24/03/2025: Excellent family lunch on Sunday 23 March. In addition to eating divinely with the highest quality raw materials, we were struck by the welcome that was given to us... including my little dog... one of the few restaurants where our 4-legged friends are welcomed while maintaining respect for the other guests who perhaps don't like dogs.... they made us sit in a slightly more secluded area... and in this way we enjoyed an excellent lunch in a pleasantly familiar atmosphere... HIGHLY RECOMMENDED. Well done guys...we'll be back to see you soon...

19/03/2025: Very nice fish restaurant in a quiet area, almost at the end of the pier on the right side. Furnished in a nautical style with great taste. We ate very well. You could clearly feel the quality and freshness of the fish. The appetizer is highly recommended: "crispy shrimp" which I have shown in the photo. Also noteworthy are the homemade desserts. We will return. Upon leaving we also witnessed the return of the fishing boats with immediate sale of the catch.

18/04/2025: Very good fish dinner... we ate divinely and paid the right price. I'll be back!

07/04/2025: A small but tidy place. Just a little chaos when filling up... but completely normal. Very tasty raw appetizer, the first courses very good and with fully satisfactory portions (in addition to the classics on the menu there are very interesting proposals), the frying also very good. Average and appropriate price. Highly recommended.

12/04/2025: In the name and memory of Mr. Ciro, tradition, friendliness and incomparable quality. Inevitable!

11/04/2025: Mmmh, it can improve and go back to how it once was. The service, I was about to give one star, because one of the waiters was a bit "scruffy", without uniform, it seemed like he didn't like serving. I also worked in catering and I was always with a smile even in the worst moments. The place needs to be improved in its furnishings. The food is ok, a little more character in the dishes wouldn't hurt. I have faith that he can improve. However, I recommend going to eat the mussels and other delicacies.

05/04/2025: Tutto molto buono e personale impeccabile, oltretutto ci è stato offerto il prosecco come aperitivo e la crema di caffè con biscottini alla fine..Top

05/04/2025: Ottima frittura mista,la migliore che io abbia mai mangiato, velocissimi e con personale carino e gentile. Da ritornarci

31/03/2025: The name describes the place. If you want to go there, don't think of going to eat fish in Fiumicino, but you are going to any pizzeria with paper placemats and waiters who never pay attention to you. Average quality food and a bill of 35 euros per person without wine. An experience not to be repeated!

29/03/2025: Informal atmosphere, really great prices, really good food and pizzas. Friendly and professional service.

12/04/2025: Giorgio non sbaglia un piatto. Dall'antipasto alla zuppa inglese, sempre tutto impeccabile. E poi tutti sono gentilissimi e super-professionisti. È un posto estremamente piacevole dove mangiare benissimo e abbondante, a prezzi onestissimi e in un ambiente curato e gestito da persone squisite.

08/04/2025: Excellent place and the best carbonara in Rome I've ever tried ✨