I migliori ristoranti di cucina mediterraneanella città Fiumicino della Roma

03/10/2025: Contro Corrente was our stop after our trip to Africa! The atmosphere was beautiful, with a simple, elegant, and clean style. The welcome was professional. We had exquisite appetizers with refined flavors. Two first courses, the delicate cacio e pepe. The wine was excellent! And to finish, the desserts were inviting and delicious. It will definitely be a stop on our return journey after all our travels here in Fiumicino.

03/10/2025: Everything was perfect , the food,drinks, service and the restaurant is beautiful.

29/09/2025: Everything was incredibly delicious, to say the least; the food was sublime. The service was excellent and attentive. The only downsides were the time between courses and the heat in the dining room.

29/09/2025: A top-notch restaurant, excellent dishes, and incredibly fresh fish. Exceptional. Top marks in every way.

13/09/2025: A very welcoming atmosphere overlooking the Tiber. Perfect for dinners with friends or as a couple. Excellent dishes and a selection of wines.

06/09/2025: I went there for dinner as a wedding photographer. I know many of them professionally, some of them quite good, but this evening the service amazed me. The excellent organization and the courteous staff make this beautiful location a truly pleasant place. It's the perfect place to appreciate their culinary offerings. Well done everyone. Congratulations.

29/06/2025: I went there last night, but when I arrived I found another restaurant, with another name and another management, where I ate badly, tasteless food and small portions.

10/06/2025: Good! We ate well. We recommend them!

27/09/2025: Excellent pizza and very kind staff.

23/09/2025: I went to this place for lunch today. It's not the biggest, but the pizza tastes really good. Crispy base and plenty of toppings. Really good, highly recommended. The atmosphere is very friendly, welcoming, and welcoming.

04/10/2025: Casa Gusto is always a success. The dishes never disappoint, the atmosphere is familiar, and the decor is unique. Inside, it feels like being on a boat, the veranda makes you feel at home, and if you're lucky, you'll even meet "Spigola," the sly cat who will welcome you to his little "Capri" square. Whenever we're craving seafood, we call Roberta, who welcomes us like family.

22/09/2025: A delightful experience thanks to the two wonderful ladies, Roberta and Loredana, who welcomed us with professionalism, kindness, and joy. Their service was excellent. We ate wonderfully. The risotto with cream of scampi, their award-winning dish, was excellent, but everything we ordered was high-quality and delicious. I surprised my mom with a birthday treat here, and we were so pampered. I recommend it to anyone who wants to spend a reasonable amount of money in a warm and welcoming atmosphere. Thank you, ladies! Federica and Beatrice

21/09/2025: Excellent restaurant, fresh, quality seafood. The staff is kind and friendly, and the background music is very relaxing. Excellent value for money!

20/09/2025: What a lovely place! The food was great with fresh seafood and the server was very considerate. Thank you for letting me start my journey with joy!

04/09/2025: I've dined there twice: the food quality is impeccable, the service is perfect and very welcoming, the wine list is good, and the prices are fair. I'd go back for a third time, and who knows how many more...

04/09/2025: I was there four years ago, I think, and we had a great time. I can say it's improved. In terms of service, the location, and the food. Besides the appetizers and main courses, a special mention goes to the grilled sea bass I had, which was spectacular. The desserts were also excellent. Worth a visit.

25/08/2025: This hotel is spotless and features a charming terrace, making it a perfect place to relax. Its convenient location near Fiumicino Airport is ideal for travelers. The host, Maurizio, is exceptionally warm and always ready to assist with anything you may need. Guests can enjoy a light breakfast, and the lobby fridge is thoughtfully stocked with cold water and juices for your comfort.

16/08/2025: Unparalleled kindness and hospitality. Clean and welcoming. We'll gladly return when in the area. Thanks to Maurizio and his wife.

05/09/2025: A culinary experience that unites sea, land, and ethics. Dining at Marco Claroni is more than just a simple restaurant outing, but a true journey that intertwines flavors, ethics, and creativity. The chef demonstrates a profound knowledge and immense respect for raw materials, treating them with a skill that is reflected in every dish. His cuisine embraces the Mediterranean, yet is unafraid to look beyond, to the East, in a continuous dialogue between tradition and innovation. The menu is tangible proof of this philosophy. Dishes like red mullet, tabbouleh, and his Thai extract pave the way for an explosion of flavors, demonstrating how distant ingredients can find unexpected harmony. The Albacore Cutlet, Marinated Anchovies, and Zucchini, and the Grilled Umbrine, Pil Pil di Soasi, Summer Truffle, and Caper Leaves are perfect examples of how sea and land can coexist in a delicate and surprising balance, respecting the seasonality and naturalness of the ingredients. ​What makes this experience even more special is the chef's ethical approach. His philosophy of reducing waste and showcasing every part of the ingredient adds profound value to every course. It's a cuisine that nourishes not only the palate, but also our awareness. ​The service also deserves honorable mention. Attentive and friendly, the staff is an excellent narrator of the chef's culinary philosophy, guiding guests on this gastronomic journey with passion and expertise. ​In conclusion, I highly recommend this restaurant. It's an emotional experience, a lesson in taste, and a reminder of the importance of caring for and respecting what the land and sea offer us.

31/08/2025: A top-notch restaurant! A must-try tasting menu, featuring the freshest ingredients and incredibly tasty dishes.

31/08/2025: Spectacular. Everything was delicious. I was served by our waitress, Simona, who was very informative about the menu and very friendly.

30/08/2025: My wife and I stayed at the Best Western because we had an early flight from Fiumicino the next morning. We had dinner at the Concorde restaurant (the hotel restaurant) and found it to be a welcoming atmosphere with very attentive and professional staff, especially Mrs. Simona. The traditional Roman dishes were well-prepared and the ingredients were of good quality. Finally, the desserts they prepared were delicious, especially the tiramisu, which I highly recommend. It was a positive experience for the restaurant.

14/09/2025: Good food on a beautiful terrace overlooking the sea

12/09/2025: The porch on the beach overlooking the sea is sometimes a bit noisy.

30/08/2025: Very good food, informal atmosphere, friendly and polite staff with a smile, everything very good

30/08/2025: Great quality food and wine, amazing service, a must try

23/09/2025: A wonderful seafood restaurant. Everything is fresh and perfectly prepared. They prepare your food according to your wishes, even dishes not on the menu.

14/09/2025: We just spent three weeks in Italy and this was the most expensive meal of all. The food had good flavour but my veal scallopini was tough. The female server was very nice and we communicated mainly through Google translator. The service was quite slow. I had asked the server if a dessert (a chocolate lava cake type thing) had nuts in it. (I have a sensitivity.) She said it did not so I said "good" and I ordered it. When it finally came it had what looked like Nutella drizzled all over it. I tried to confirm with her that that's what it was and the man who was serving who came by at the same time (manager?) said it was. I explained to him I could not eat it because of the nuts in it. He didn't seem to understand so I typed it in Google translate for him. More Google translate and he asked me if he could make me another one without Nutella. I thought this was very kind and said "yes please." I gave the untouched first dessert back to him (yes, I realize they couldn't serve it to another customer but staff could eat if if they wanted.) Almost 30 minutes later and my replacement dessert finally came out. Lava cakes only take 5 minutes to bake so I was unsure why it took so long. I ate it and it was fine. When we got the bill I saw I was charged for BOTH desserts. This annoyed me because I specifically asked the server about nuts in it at the very beginning before ordering it so it was her error. When the man offered to make me another one I assumed it to be a replacement for their error. I asked my husband if I should challenge the bill but by that time we had been there for over two hours and we were tired and just wanted to get out of there.

14/09/2025: Delicious cuisine, expertly prepared and served with a smile, even on a sold-out Sunday.

29/08/2025: Nothing better in Fiumicino for more than 30 years.