I migliori ristoranti di cucina mediterranea in Frosinone

24/07/2025: Posso dire che è una cucina tradizionale rivisitata con nuove idee. Dall'antipasto, al primo, per arrivare ad un fa...vo...lo...so tiramisù tutto ottimo. Il mio motto è: Provare per credere ... perché quello che piace a me può non piacere a te.

17/07/2025: The place is fantastic. Beautiful and well-kept venue, wonderful service, and truly excellent food. A must-try.

21/07/2025: A Timeless Treasure in Torrice – Tradition, Heart, and Incredible Food If you’re looking for an authentic Italian dining experience steeped in tradition and heart, Trattoria da Sestilio in Torrice is it. This family-run restaurant has been around for decades and continues to uphold the same incredibly high standards of quality and care that date back to when the owner’s mother used to cook in the kitchen. When you imagine a true Italian trattoria—where everything is handmade, from the prosciutto and pasta to the sauces and desserts—this is exactly what comes to mind. There’s no cutting corners here. Every bite reflects a legacy of passion and tradition that’s increasingly rare to find. This restaurant also holds a deeply personal meaning for our family. My Nono used to walk over an hour from his house just to eat here, swearing they made the best tripe he’d ever had. This summer, we returned to Torrice for a family reunion and decided to honour his memory by making a reservation for 13 of us—grandparents, siblings, and grandkids included. It turned out to be one of the most memorable meals of our entire trip. The food was off-the-charts spectacular. From the handmade pasta to the generous antipasti, everything was bursting with flavour and clearly made with care. The wine flowed, the service was warm and attentive, and the desserts capped things off perfectly. We ordered so much food and loved it so much that we ended up staying far longer than planned—just so we could enjoy every last bite. The tripe was, of course, a standout. My parents both ordered it in tribute to Nono, and after just one taste, they completely understood why he used to walk so far to get it. They were so impressed, they each ordered seconds—not because they were still hungry, but because it was simply too good to pass up. Trattoria da Sestilio isn’t just a restaurant—it’s a living piece of culinary history, full of warmth, tradition, and soul. Whether you have roots in the area or are just passing through, this is one of those special places that leaves a lasting impression. We can’t wait to return.

20/07/2025: I went today with friends, and we had a great time! The place is a traditional trattoria, with fresh handmade pasta. The Sunday cannelloni were delicious! The sour cherry tart was out of this world. They offer—and be warned, offer—bruschetta as an appetizer and sweet treats at the end. The owner welcomed us into his home (literally, back in the day, it's a great story, ask him!), and the staff were kind and friendly, and the service was fast. The price was fair and reasonable (generous portions!) I had a starter, a main course, red and white wine, dessert, coffee, liqueur, water, and cover charge—all for €30. In Rome, I would have paid €50 and eaten less. We'll gladly return!

28/07/2025: Excellent food and welcoming atmosphere.

30/06/2025: Nice atmosphere (the acoustics need attention) the food is very good and freshly prepared. Friendly staff.

05/07/2025: Great restaurant, very, very good food Very good restaurant, very, very good food 👍

14/06/2025: Informal atmosphere, very good food

06/08/2025: Abbiamo mangiato una cacio e pepe da paura, servizio velocissimo oltre che la gentilezza dello staff...la più buona della provincia di Frosinone

03/08/2025: Excellent restaurant with several gluten-free dishes. Excellent quality and fast, attentive service. A little difficult to get to, but the walk is definitely worth it.

26/07/2025: Excellent restaurant in a beautiful location. The staff is friendly and very attentive to their customers' needs. Highly recommended!

25/07/2025: Refined and high-quality environment, qualified staff.

19/07/2025: Un posto accogliente, dove si mangia sempre bene. Servizio attento, ingredienti di prima qualità, davvero un bel posto.

19/07/2025: Really excellent food, especially the pasta and beans. I'm a big critic of tiramisu and here they really rock, they're friendly and the prices are fair!!!

20/06/2025: Excellent! Fine, intelligent, and fragrant cuisine. Professional and extremely friendly service. Thank you!🤩

08/04/2025: Tutto perfetto, tutto buonissimo personale molto qualificato e attento ad ogni richiesta fatta dai commensali. Ci torneremo.

04/08/2025: A charming, high-quality restaurant. Located at the top of Fiuggi. The young waiters were very friendly. They spoke English and Spanish.

03/08/2025: Excellent, flavorful food, varied menu. We especially recommend the buffalo mozzarella fondue with porcini mushrooms, tomato meatballs, and zazzere with mushrooms and guanciale (flavorful, savory). Tiramen' cima all'amaretto: a less-than-exceptional take on tiramisu. Good value. Located in the historic center. Not easily accessible for those with limited mobility, due to the stairs without handrails and the steepness, being in the historic center of Fiuggi. Professional, fast service. €30 per person with excellent local Cesanese wine.

20/05/2025: Guests for a ceremony, in a delicate, sober, relaxing but extremely pleasant environment. Aperitif in the garden, but the prosecco could have been a little better. The courses from appetizer to dessert, prepared by a skilled hand both in plating and in taste. The homemade pasta, very good, the second course even better. The second course of fish, from the mini fried fish to the sea bass were very good. The staff, extremely professional, kind and tireless.

02/05/2025: We ate very well in a very nice room separate from the reception room, the service was absolutely perfect and we paid less than we would have imagined

19/07/2025: The culmination of a wonderful week! Simply stunning! The location is unique, with a breathtaking sunset, and the cuisine and service are meticulously crafted with care and elegance, always making guests feel at ease. Whatever you choose, you're sure to be satisfied. The best dinner of the week for the location, service, hospitality, and cuisine! The prices are absolutely in keeping with the setting! I highly recommend it, and I'd also like to mention Ferdinando and Francesco, who, with their cousin, are the third generation of restaurateurs. Congratulations!

16/07/2025: I attended an event and the restaurant exceeded expectations, offering excellent food and impeccable service.

23/07/2025: La struttura è immersa in mezzo alla natura, il personale è accogliente e gentilissimo. I piatti sono deliziosi. Ho preso ' C'era una volta' sono tornata indietro nel tempo, alle domeniche a casa di mia nonna. Per non parlare dei dolci, con un tocco internazionale! Cortesia e prelibatezza. Giusti anche i prezzi. Ritorneremo. Lorna

19/07/2025: Nous somme allés en couple dans ce restaurant de montagne car il étais bien éclairé, une grande terrasse et non loin de notre location Trois hommes impeccablement habillés de noir nous ont accueillis respectueusement et malgré notre italien désastreux, ils ce sont occupés de nous avec empressement et rapidité, tous les 3 on fait des efforts pour nous comprendre et nous expliquer tous les plats, merci à eux. Cannelloni succulents, pâtes au champignons locaux délicieuses Nous avons pris un secondi, deux plats c'était trop, j'ai pris un gâteau maison frais et léger, un régal Allez-y les yeux fermés nous vous le conseillons et pourtant étant cuisinier je suis très pointilleux

05/07/2025: We had dinner at this wonderful restaurant last night. An evening with friends made exceptional by the service, the friendliness of the owner and the excellent quality of the products! Value for money 10 out of 10!!! We will return because you deserve it!

15/05/2025: Quiet, intimate, well-run place. I really liked this tavern in the village of Casalvieri in many ways. I give 10 cum laude to the appetizer I had called Vignarola: a mix of artichoke wedges, asparagus and courgettes, I think browned in a pan, with the addition of mint leaves for a taste and aroma that is now unusual to find, unless the meal is prepared in our homes. Followed by roast chicken with potatoes made as at home and a side of cooked wild vegetables. All very good and well cooked.

20/07/2025: Il Vicolo is situated just through the archway in Atina and is a lovely restaurant. The staff were very welcoming and happy to allow you to try your Italian and also help when you are lost ! with their excellent English. The dinner was excellent. The shrimp starter was delicious, light and full of flavour, and there is a great choice otherwise. We enjoyed the Fagioli and one of the pasta options. All excellent and we were not rushed.

20/07/2025: A wonderful evening with an excellent menu.

26/07/2025: It was my first time there. The outdoor area was welcoming, the staff was friendly, but the overall quality wasn't enough to give a positive review of the place: I ordered three portions of bruschetta, which were very salty! I ordered a pizza, which, in my opinion, had insufficiently risen dough! Finally, I went to the cashier to pay the bill, where I was given a non-fiscal receipt, so I had to ask for a fiscal one. Then, on the receipt, I found a €2 cover charge, even though here in Lazio, regional law no. 21/2006 expressly prohibits this charge. Therefore, I won't be returning to this pizzeria.

16/07/2025: A Ferentino institution that draws patrons from neighboring towns and beyond. The calzone is a must-try!