I migliori ristoranti di cucina mediterranea in Lazio

10/11/2025: I was looking for lunch and I relied on luck, and I must say I was lucky! Usually, you can't go wrong with a well-known restaurant, but Casa Leo will be my safe bet, with an Italian chef, in addition to the young owner, Leo.

22/10/2025: I ate here with my girlfriend. The ambiance was fine, and the service was very friendly and attentive – that was really positive. We had bruschetta first – unfortunately, the bread was really hard, almost rock hard. It was almost impossible to chew; I would have preferred something fresher and crispier and airier. I then had the fried seafood mix. It was nice and hot and crispy, but unfortunately served without any sauce. This made the whole thing quite dry. A small dip or cocktail sauce would have made a huge difference here. I thought €23 was a bit too expensive for it. My girlfriend had the Boca – it tasted okay, but the slices were so thin you could almost see through it. Overall, it was okay – solid, but not a standout. With a little more attention to detail in the food (e.g., fresh bread, a little sauce on the side, a bit better value), the restaurant could improve significantly.

21/08/2025: The worst pizza I've ever eaten. We ordered a 4-cheese pizza and margherita. Different prices in Korean and English menus. It was so bad I was almost pissed;; The staff were friendly, though.

14/03/2025: Ristorante dove è fatto tutto a mano e cucinato tutto al momento ho mangiato i gnocchi zucca e guanciale buonissimi i miei amici le fettuccine alla carbonara sono andati in estasi poi il brasato al barolo e le polpette buonissime i dolci anche molto buoni proprietari simpaticissimi

02/03/2025: Ristorante familiare e i Propetari sono eccellenti.... Essendo toscano ,ho provato molti ristoranti romani ,ma la Tana ha vinto su tutto ....... Complimenti veramente ad Angelo e Rosina per l ottima cucina che propongono

07/06/2025: The place is very nice, the staff is more or less friendly, but unfortunately they don't know how to run a restaurant. Bringing cheese after everyone has finished their first course is absolutely incomprehensible. Not putting bread on the table, but waiting until everyone has finished their second course to bring it, despite having requested it several times, is simply unacceptable, in my opinion. So I will never go back.