I migliori ristoranti di cucina mediterranea in Pordenone

21/03/2026: The food was very good, the service was fast (perhaps a little too fast). The overall price was high. The table was too small for the size of the dishes.

01/03/2026: Sublime, try it and believe it, the welcome, the food, the atmosphere, they are all 10 out of 10, in short, the TOP!!!

18/02/2026: I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

17/12/2025: I've been frequenting Da Afro for years. Owner Dario applies a simple yet extraordinarily effective philosophy: seasonality and quality, quality and seasonality! The menu changes practically every season, and the cuisine uses locally sourced products, crafted into never-pretentious recipes rooted in Friulian tradition (and beyond). In winter, a roaring fireplace adds to the restaurant's emotional warmth.

10/04/2026: A pleasant evening in a welcoming atmosphere, excellent service and well-presented dishes, excellent product quality, the only criticism being that the second courses were served in the first courses' bowls.

26/03/2026: No dish ever disappoints, top-quality raw materials, understated yet elegant service.

01/02/2026: Friendly staff, excellent food, more than fair price, I will definitely be back

19/01/2026: Seafood restaurant with excellent preparation and very fresh fish. Very refined atmosphere with qualified and courteous staff. Takeout available.

12/04/2026: I've been here several times, always for family functions. The food is always excellent, both meat and fish. Last time, however, the service was a bit confusing. At times it was too slow (30 minutes for the first course or the cake to arrive) and at other times too fast (five minutes after the main course arrived, they were already snatching plates away from people who had already finished, while those still eating were trying to hurry up because the waiter was in a hurry).

21/02/2026: Fantastic murder mystery dinner in this stunning location! Top-notch food and quality, and incredibly friendly staff. Highly recommended!

30/03/2026: Very kind, very good food, thank you

23/03/2026: NO, NO, NO, encrusted (dirty) cutlery and plates, tagliatelle with crab meat inedible, pasta that broke and overcooked, presence of cream not listed on the menu and tasteless, I pointed out to the waiter who had it remade and it came out the same as the first but much more orange (they played with the cream) and without making a fuss we paid for the dish and the owner pretended not to know anything, behavior of a GREAT professional congratulations a big round of applause!!!!! I speak after 20 years in the restaurant business, I know what it means to cook but I think they really don't know.

14/12/2025: I ate fish. Excellent, to say the least. I recommend it for the quality of the service, ambiance, and courtesy!

27/11/2025: Excellent, I recommend it to everyone

22/03/2026: Unspeakable. We arrived at 12:30, and our order was taken after about twenty minutes of sitting at our table. An hour later, the appetizers arrived, and the first courses were served at 2:30, after we politely called the staff out about the interminable wait. The quality of the dishes was acceptable, but certainly not excusable for the length of time. Of course, we arrived without a reservation, but the owner who greeted us could have politely informed us that since we didn't have a reservation, we'd have to wait a bit longer, so we could have decided whether to stay and wait or leave. What we're certain of after this experience is that we'll never see Le Masiere again.

16/03/2026: Had a family lunch. The service was quick, courteous, and very knowledgeable...super friendly in every way! Excellent food, truly high-quality and delicious meat! Very beautiful and well-kept location...great and knowledgeable staff. We'll definitely be back!

19/03/2026: EXCELLENT PIZZERIA. I COME HERE OFTEN, TRYING DIFFERENT PIZZAS AND HAVE NEVER BEEN DISAPPOINTED. THE BEST PIZZERIA IN PORDENONE AND THE SURROUNDING AREA. COMPLIMENTS TO THE WHOLE STAFF.

13/03/2026: Excellent pizza restaurant!! We ate well. The staff were professional and friendly. I will definitely be back.

15/03/2026: Great experience! Lunch with 40 people, they were kind and fast, helpful and courteous. We ate very well and I recommend this place to everyone!

03/03/2026: I have been to this restaurant several times and each time, I have not been disappointed, the food and service have always been excellent.

13/04/2026: Had dinner here with friends, being close to the fairgrounds. An old-school place in need of a makeover. In our opinion, the restaurant's approach could be changed (better: fewer dishes, quality ingredients including the bread, and a few homemade desserts). The menu is very varied, with fish and pizza. Of the dishes we tried, I can recommend the Tuscan ravioli with speck (good), tagliatelle with shrimp and zucchini (nicely presented), and spaghetti with clams (good); I don't recommend the penne all'amatriciana... and the desserts weren't inspiring. The dishes arrived very quickly (too quickly) and the portions are generous, especially the cold Adriatic mixed appetizer; we would prefer higher quality and smaller portions. Service is good, staff are friendly.

01/04/2026: Top of the top, wonderful staff, delicious food, considering the low price it is more than recommended

08/03/2026: A truly special place. An unforgettable evening. I didn't know anyone there, but I found myself among friends. Very fair prices.

07/03/2026: I've never been there, but I'm sure if I did, I'd find an extremely fun and creative atmosphere. I can only imagine the deliciousness of the salami hung upside down, the excellent castor oil used, and the risotto with Predappio black ink. It must be affordable, too, since you can probably pay in black ink. Oopsss... Black ink. In short, I'd go just for the show put on by the friendly owner, with whom I could sing Pancetta Nera, strictly served with Balilla pasta. Hey, hey... Mavalà! 🤡

01/03/2026: A historic restaurant in the center of Pordenone. Recommended by friends, it was a pleasant surprise and a delicious dinner. The menu features excellent traditional dishes and local products. The prices are reasonable for the quality of the food. Impeccable service and very friendly staff.

25/02/2026: Fantastic authentic Friulian/Pordenone restaurant. Loved the selection of local cheeses.

09/12/2025: It's no longer the place that some friends, who had been there a few times in the past, recommended to us. We discovered that the management has changed. The cozy dining room they had described is now almost shabby. The food is nothing memorable. The service is friendly. The prices are fair. I don't think we'll be back.

15/11/2025: I'll start by saying that I'm a driver and I have to admit that I travel a lot around the world, but you can't find many trattorias like this one. I have to say that the food is really good and you get a good workers' lunch at a reasonable price. I'll definitely be back.

18/06/2025: I was there this morning, the brioche was very good but I was really shocked by the rudeness of the girl who replaces Cristina, I had already had the opportunity to see it and I had also heard about it. I basically went to pay and she asked me if I paid for everything, I told her yes, she gave me the bill and when I went out I checked and saw that she had added to the bill the 2 cappuccinos that 5 minutes before a friend of ours had gone to pay for himself, I went back in, I asked her if she remembered this person because I didn't want her to think I was ripping her off, she didn't even listen to me, she got angry saying that I was the one who had to tell her what we had and that she didn't know if they had paid for the cappuccinos because there were 100 of us, actually there were 7 of us! I described the gentleman to her but she talked over me! There weren't many people and she remembered all our drinks very well but not that they had paid for 2 cappuccinos 5 minutes before??? Come on! And in any case a little calm and good manners wouldn't hurt!