I migliori ristoranti di cucina mediterranea in Pordenone

28/09/2025: A delightful evening, enhanced by excellent service and truly delicious food! A real surprise just a few kilometers from home! Excellent seafood and excellent aperitif/first or second course combinations! The surprise was the excellent restroom amenities... not only the courtesy stall for the ladies, but also disposable toothbrushes! Definitely worth a try!

28/09/2025: A historic restaurant near the center of Casarsa, located on the main street. The atmosphere is a bit vintage but elegant. The menu offers a limited selection, but they're very well executed and feature the freshest seafood. The restaurant manager still comes to your table and lists off-menu items (an old-fashioned kindness). The staff is very knowledgeable, but what's most striking is their attention to customer service. Seafood is the real star. The dishes are generous but high-quality. They offer some very interesting combinations that allow you to try several dishes at a reasonable price. A truly wonderful surprise just a few minutes from home!

18/10/2025: Ristorante da Afro is one of my regular stops during my travels in Friuli. I started, as usual, with the excellent San Daniele prosciutto and then tried the Asìno cheese, typical of the Vito d'Asio and Clauzetto area. We then continued with the fragrant tagliatelle with truffles, and the Acqualagna dish is tagliatelle with mushrooms and white veal ragù. The fiordilatte ice cream was excellent. We also tasted a fine Sauvignon from a local winery that held its own against the renowned Collio wines.

16/10/2025: The hotel and restaurant are highly recommended. The rooms are large, well-equipped, and very clean. The dining room and breakfast room are very elegant and homey. They perfectly complement the traditional dishes, which are also regionally and seasonally adapted. The chef himself speaks very good German, is helpful, and offers good tips.

12/10/2025: Great restaurant. We really enjoyed our dinner there. The home made pasta with veal and the cut of beef were particularly good. Be aware of the large portions.

12/10/2025: Fun place. Delicious food, mixed salad 🥗 was huge and fresh 😋 can't wait to visit again, very affordable and great friendly people working there

21/09/2025: Excellent food and friendly staff

24/08/2025: We arrived with solid and usual expectations, but found the service to be very superficial and inattentive. The menu was unclear from a seasonal perspective, and pizzas with non-seasonal ingredients were verbally informed upon request that the product, which was rightfully out of season, was out of stock. Perhaps I would add asterisks to reflect seasonality. Two of the four pizzas had been modified due to a change from one vegetable to another without any additions to the pizza. However, when it came to the bill, the wording "additional ingredients" was added, and we found ourselves charged a surcharge even though we hadn't added anything to the pizza. In fact, the waitress herself insisted on having the ingredients SUBSTITUTED. When the pizzas arrived, one out of three was incorrect. Ingredients were missing from the pizza's complete composition, and they hadn't even made the pizza and then actually chosen it. However, we obviously paid for everything as if it had been a success! What a shame!

23/09/2025: We ate the fish anonymously. The service was average. The park was nice, but nothing special.

02/09/2025: The restaurant is a bit dated, but you can also eat outside. They have a menu, both meat and fish. The garden is very beautiful and well-kept. The people who served us were very friendly and quick. They were also good at giving us advice. Only the scallops had a bit of sand... a shame. The turbot was excellent, well-cooked and, above all, well-prepared. In my humble opinion, the price was a bit high, but the fish was fresh. For two, there was an appetizer, a first course, and a turbot for two, with a bottle of water, a half-liter of house galera, and a coffee. We spent €92. We will definitely be back.

13/10/2025: Always a guarantee! The meat or fish is always excellent, and the staff is super friendly, courteous, and knowledgeable.

24/08/2025: Extremely kind and attentive staff. The food is always top-notch.

14/10/2025: In the restaurant I expected more bowls for our five-legged friends but overall the restaurant looks good especially like the Po when it's dry in summer and hot in winter the trio of raw fish should be cooked in my opinion and then the owner is a big boos sss nothing can be said no architectural barriers for bodyworkers good good

03/09/2025: Pleasant evening in a welcoming environment, excellent service and well-presented dishes, excellent quality of products, the only thing being that the second courses are served in the holsters of the first courses.

04/10/2025: Ordered the grass fed steak with potatoes. It arrived on a hot stone. It was a lot of food even for 2 people. It was tasty and tender. What we consider medium cooked is almost rare. The outside table was very peaceful in the garden area.

08/09/2025: Nice atmosphere, shame the dishes were very disappointing.

11/10/2025: Simply a blast... The perfect environment for those of like mind! Teodora and Fernando are a sure thing!! See you next trip!

17/09/2025: I went there for the first time on Sunday, and it was a small place with a unique atmosphere! A restaurant out of the ordinary, and the owners are truly unique! Reservations are required, of course, and it's not for everyone... we'll definitely be back to relive that wonderful Sunday! The food is also truly excellent, and the price is more than fair.

23/08/2025: My husband and I had dinner last night, and giving it 5 stars is an understatement! We tasted every single ingredient in every dish, and the overall flavor was exceptional! Without exaggerating, I think it will become a Michelin-starred restaurant. We even had seconds of the desserts, they were so good! Congratulations, and we'll definitely see you soon! 😊

18/08/2025: Delicious traditional dishes, simple yet exceptional, including homemade tagliatelle with game. The main courses are also excellent.

16/10/2025: We've been here twice this week. We've always had great food. So far, the new management seems excellent. If we really have to make a comment, we didn't like the way the zucchini and cheese in the Nerano pasta 🥒🧀 were reduced to a creamy consistency. Personally, we prefer the zucchini chips and grated provolone del Monaco. But, as we all know, every chef likes to add their own touch of style 😉

11/10/2025: As tourists, this restaurant was recommended to us. In my opinion, it's small and cramped, with tables too close together and an unwelcoming atmosphere. We ordered fish dishes, which, in my opinion, weren't fresh and well-cooked, leaving much to be desired. Expectations were already questioned from the start, given the restaurant's style, which aims to do more of everything (pizza, meat, fish, etc.). Despite the mediocre quality, the prices are high.

18/10/2025: A good place. I've been there for lunch, so I assume the menu is more basic, as it caters mostly to workers. The evening menu will definitely be more extensive, but honestly, I've never been there.

16/10/2025: In February of last year I asked to work there and was told that they needed my CV. After seeing the service of some waiters, I would say that something doesn't add up.

15/10/2025: Historic, very beautiful location. Good food quality. Excellent cheeses. Considering the rather high price (2 appetizers, 2 first courses, 2 waters, 1 glass of red wine, 2 coffees, €79) for lunch, the portions were too small, including the glass of wine. The staff should learn to smile.

23/09/2025: The staff were friendly; despite not having a reservation, they quickly seated us. The frico was delicious... The thing that left me speechless... if you forget your reading glasses... no problem!!!! They even thought of that!! Well done, well done, well done!

18/08/2025: Good service, the girls are very helpful, the pizza is good but a little heavy, on the other hand, the place is very welcoming and modern. I recommend...add some spelt to make the pizza more digestible...

13/08/2025: I ordered two pizzas from here together with my father. The staff was friendly, pizza was very delicious. Also, let's not forget about focaccia, amazing. I sincerely recommend.

23/08/2025: It deserves a 6th star, beautiful castle park, excellent and discreet advice that exactly matched our taste, delicious rabbit, excellent beans with gambarreti, outstanding cheese platter, outstanding white chocolate mousse, very fine spumante rossato, rarely have we eaten so well, a pleasure to be able to enjoy this work of art.

24/07/2025: A prestigious restaurant in beautiful Spilimbergo. The dining room is very welcoming. There are four of us, and we're seated at a charming table with a window overlooking the valley. The menu features local influences with gourmet touches. The frico is excellent, accompanied by the fillet of the valley's "queen" beef. The Pitina, a typical Friulian cured meat, is also very interesting. The price for two courses each, a bottle of prosecco and coffee, is €50 per person.