I migliori ristoranti di cucina mediterranea in Gorizia

18/05/2025: Ero a Monfalcone per lavoro e mi hanno consigliato questo locale. La signora è molto accogliente e gentile. Il menù contiene degli antipasti corposi per chi come me desidera stare leggera ma godere del buon cibo. Ed è quello che ho trovato allo "Spuntino": La qualità, un piatto gustoso, non convenzionale e una bella presentazione. Lo consiglio assolutamente.

03/05/2025: Cozy place with excellent cuisine and service. Eleni is very kind and patient with foreign guests as well. We found the place by accident, but we liked it and went a second time, because we were celebrating our great-grandfather's birthday and researching the memories of Isonzó (Great War). Thank you for the friendly welcome. Lunga vita all'amicizia Italo-Hungarian!

25/05/2025: I tasted a boreto alla graisana that was worthy of merit, too bad that I was served the head of a sea bream, the tail of a sea bass and just to eat something a little turbot in the middle.....with a little more it could have been exceptional..... Thanks to the host for the kindness, availability and enthusiasm in explaining the dishes on the menu. Recommended

22/05/2025: Awesome place with very good local food/specials, nice view and climate. Very helpful owner, that describes everything with Passion. I come there by reviews and I agreed that's the tastes journey! On photo is boreto and botarga the local special dishes from Grado A great place with very good local food/specials.l, beautiful view and climate. Very helpful owner who describes everything and explains everything with passion! I came by reviews and I agree that it's a taste journey/discovery. On photo is boreto and botarga, local dishes/specials from Grado

04/05/2025: The best trattoria in Friuli Venezia Giulia and one of the best in Italy! My experience was complete in all aspects. The food was exceptional, from the highest quality raw materials, you can feel every ingredient that has been put on the plate with a masterly hand. All dishes were DELICIOUS! with many small interesting details such as crunchy wasabi crumbles in the Beef Tartar dish, the fried leaves, and much more. He also brought us some extra samples such as the ham and vegetable gel on the cauliflower salad before the first course, very fresh, good and balanced. Blecs with sclopit and San Daniele, no words, seasonal, fragrant, good good. The beef was unforgettable, such tender and flavorful beef I don't think I've ever eaten in my life. The place is beautiful, typical, warm, elegant. The service was impeccable, right from the phone call I felt pampered by the voice of the woman of the house. Everything perfect! A little more expensive than other places but absolutely worth every money. I will return several times with friends and family. A must for those who love good food!

04/04/2025: Small but well-kept place. The service was impeccable and very approachable. I can only say that the dishes we chose were very delicious. I highly recommend

18/05/2025: Great family restaurant proposing fish specialties. The owner and the whole staff are nice and friendly and the food is very very good 😊

16/05/2025: Good, solid quality of food, very nice service.

05/04/2025: Hard to believe that Google, and a sense of adventure in a new city, could deliver such a good experience so easily. The hosts were kind to strangers, and full of talent in the kitchen. I wish I could return.

26/03/2025: ¡No deberías perderte este restaurante en Gorizia! Esta Osteria ofrece excelente comida a excelentes precios escuchando música encantadora de jazz. El propietario se encarga de todo de la manera más perfecta y en general es una experiencia gastronómica maravillosa.

14/05/2025: An interesting experience in a historic restaurant in Gorizia. You can eat excellent quality fish masterfully prepared by young people in the kitchen (at least it seemed that way to us). A very well-kept restaurant well managed by the girl who goes by the name of Amalia. The owner is the typical gentleman host who puts you at ease and sets the mood to enjoy the experience. Excellent wine list. Absolutely recommended.

11/05/2025: It is a historic restaurant in Gorizia, already in the Michelin guides, where you can taste traditional dishes, with some additions from the creativity of the chef who (beautiful) came to the table to tell you about her dishes. You will find the Gorizia snack, fish-based dishes (very fresh) and an environment that will make us relive an Austro-Hungarian climate. Advised! PS excellent wine list

21/05/2025: Traditional trattoria with typical seasonal dishes, the food is really well-prepared and excellent. Homely and quiet atmosphere, excellent service, normal prices. Perfect place to eat traditional local dishes.

21/05/2025: Typical trattoria, typical dishes!

27/04/2025: I ate at Dune more than 20 years ago and it was excellent. Now I don't know who the manager is but for me he is an incompetent in the restaurant business. Never eaten so badly, pasta with frozen and re-heated clams, soup which initially brings you something inedible, pasta with fresh grated bottarga on top of the pasta! I don't know where this idea comes from but it's like eating a kilo of salt with a fork..... Levitate the place is no longer the legendary "le dunes", thank goodness that after the complaints I didn't pay.

18/03/2025: Very good, the service is professional, non-intrusive, the food is never wrong...

18/05/2025: We went back today to celebrate my husband's birthday... As always a sure thing... I always recommend it..

13/05/2025: Ai Campi di Marcello in Monfalcone is awesome! Super chill place with big portions and really tasty seafood—like, everything feels fresh and homemade. It’s got that old-school, family vibe where you just sit back, eat well, and feel comfy. Staff is super nice too, they treat you like you’ve been going there for years. Perfect spot if you’re hungry and want real, no-fuss good food. Definitely a place to go back to!

24/05/2025: The food is delicious and the service is perfect.

22/05/2025: Welcoming place and friendly and helpful staff. Waiting times for service really reduced to a minimum and very good quality of food. Conveniently located a short distance from the pedestrian area. Recommended

20/05/2025: Welcoming place, friendly staff, excellent food, prices a little high but the quality of the ingredients is excellent

26/04/2025: All very good just a small inconvenience with the order, I asked for advice on a first course to pair with the goulash and they brought me the goulash first because I asked for it first... oh well... In any case, very friendly service despite the place being packed. I recommend the place for me it deserves.

01/06/2025: After being herded from table to table twice in an empty restaurant, we were finally allowed to order. For the already slack-lipped staff, even a smile seems to be painful. The food arrived quickly, but incomplete. Since no one cared about you after the cooked disappointment was delivered, there was no way to point out your mistake. You could season the salad to 50 percent, as the pepper shaker was just for decoration and the balsamic vinegar was served empty. One last insider tip from me: The bread placed on the table makes a wonderful paperweight. Don't bite into it, or you could lose your front teeth.

30/05/2025: Highly recommended - very good pizzas and top quality.

10/05/2025: Apparently very popular with school classes on Grado Week (?) with a narrow interior. The service is very nice, the food is adapted to tourist habits, low-risk and relatively unaromatic, but not bad. Why calamari is always processed frozen in this city is a mystery to me, as is why they are served without any sauce but with fries AND polenta. Like all restaurants in Grado, completely overpriced.

02/05/2025: There are much better options nearby.

03/05/2025: Enviable location. Unfortunately, late in the morning we tried to go in to find out about the menu but we were greeted in the stalls by a waiter or perhaps manager with such rudeness that rather than let us in he even continued to clean the floor by blowing dust and dirt on us with an electric air blower... absurd...

15/04/2025: We were at the Cloister on a gloomy spring day without being able to use the outdoor space under the porticoes of the square, the interior is small but still comfortable. The staff were very friendly and kind and the food was very good: the tartare was very tasty and the octopus with burrata and tomatoes was delicate, both very good. The pasta with ricotta and cherry tomatoes was very good, the cherry tomatoes gave that perfect flavor note and the cuttlefish were also very good. The desserts were quite good, a chocolate mousse with vanilla and nuts and tiramisu. Overall a nice place in a great location with good service!