I migliori ristoranti di cucina mediterranea in Rimini

08/04/2026: I'll start by saying that it's not a place to be thrown away, but the experience with the dishes we ordered was pretty awful. I can't comment on the rest since I didn't try them. My sister ordered a seafood carbonara, and my dad and I ordered tagliolini allo scoglio. The carbonara lacked a bit of salt, but otherwise, nothing special. The tagliolini, on the other hand, bordered on the ridiculous. In theory, they were supposed to be two portions, but in practice, my sister, who ordered just one portion for herself, had almost more pasta on her plate than the two of us... the shrimp (even if there were just a few) with their shells still on were unsightly, and the tagliolini were completely mushy. If anything, the longest one I found on the plate was 5 centimeters long. They didn't even seem particularly thin to me. I think it takes effort to make them that thin. The restaurant was also practically empty, so I think there are no excuses.

07/04/2026: To enjoy homemade dishes, you absolutely must visit this restaurant. The taste is delicious, a gourmet meal made with love. A big thank you to Asma, and to the whole team as well; the welcome was warm. We will be back.

10/05/2026: very good pizza, perfectly baked, not too big, not too small

05/05/2026: A lovely restaurant overlooking the sea and the harbor, but the service was very disappointing. I'll start by saying it was very busy, but waiting an hour for the appetizer and the same amount for the main course was too long, except for my companion, who had both dishes delivered at the same time. Luckily, one was cold and one hot, so she didn't refuse. The food was good, but the pasta was cooked very al dente.

26/04/2026: The food was barely adequate... the starter was poor and the price was not adequate for the very poor quality.

05/04/2026: Grateful to have been born into this generation, not because of the people but because of this restaurant. The waiter was top-notch, the food was beyond words, and the location gave me ONE PIECE vibes.

14/04/2026: We had dinner at this restaurant a few days ago, choosing it based on the menu. I tried the strozzapreti with clams, shrimp, and saffron, which was simply divine. Definitely worth a try! My travel companion opted for the mezzepccheri with saffron. Service was fast and friendly. The atmosphere was lovely.

09/04/2026: Good atmosfere and all stuff Food is amazing all is be nice and tasty.

06/04/2026: We stumbled upon this restaurant somewhat by chance while walking. We waited a bit for the waiter to arrive, but despite this, both my husband and I were pleasantly surprised by the food and the quality of the fresh fish. The portions were generous, and the fish tasted truly delicious!

06/03/2026: Amazing waitress and cheff! The clams where out of this world!

14/04/2026: I've been here and had a great time. Fresh and tasty fish dishes, clearly of high quality. Friendly and helpful staff, service was average even when the place was full. Prices are reasonable for the quality. I'd love to go back!

12/04/2026: A unique experience... we had dinner with my family, top-notch quality and excellent service. Highly recommended!

01/05/2026: Excellent pizza, good service. Perhaps with the May Day long weekend, they weren't expecting so many people. The waiters had incredible aplomb, but it's a shame that the owner, Mrs. Orietta, is so anxious to cut slices, bordering on grumpy.

28/04/2026: On Viale Ceccarini, this is your go-to restaurant! Dishes are meticulously prepared, using fresh ingredients and top-quality seafood! The entire restaurant staff is friendly and makes you feel right at home. Their strong points are definitely the prompt service and the authentic food. A must-try for those who haven't tried it yet!

01/05/2026: Super-digestible thin-crust pizza, simple but fresh ingredients, and traditional prices. A true Romagna welcome, from both the owner and the waiters, who are friendly and attentive to the customer.

26/04/2026: The wait for three pizzas was ridiculous, over 45 minutes. If the pizza was good, it would have been fine, but it's not. The price, without a price list, is unfair, I'd even say. I definitely won't set foot there again, I'd rather do without.

05/01/2026: I went to Osteria Charlie in Cattolica without high expectations, but I was truly satisfied. The atmosphere is simple and welcoming, unpretentious, just like a real osteria. The dishes are plentiful and carefully prepared; you can taste the quality ingredients. Even the desserts are excellent and generous, which isn't always the case. The prices are fair, considering the quality of the dishes and the fact that you leave feeling truly full.

04/01/2026: At Osteria Charlie in Cattolica, you immediately feel the authentic atmosphere of an osteria, not a restaurant, but a family-run one. The staff is friendly and helpful, and their passion for food is immediately apparent. The dishes are plentiful, flavorful, and made with quality ingredients, and even the desserts are excellent and generous. The prices are fair, in line with the quantity and quality of the food. What some negative comments say is not true: I've had only one positive experience. A true osteria experience: simple, authentic, and satisfying. I'll definitely be back! 🍝🍷🍰

06/05/2026: The food was delicious! The service was good and the beachfront setting was great. Highly recommended!

03/05/2026: The cuisine is simply divine. Congratulations, truly congratulations. I should start by saying that I travel all over Italy for work, and Rimini Key is in my top ten.

25/04/2026: I ordered a gluten-free pizza for takeout and was very impressed: the dough was light and delicious, and the crust was crispy! The takeout pizzas are also the traditional size for gluten-free pizzas, while the regular pizzas are a little smaller.

24/04/2026: Excellent gluten-free and lactose-free pizza, I will definitely be back.

03/05/2026: The food was divine But the prices are really high.

02/05/2026: Every time we pass through Riccione, it's always a regular stop. The owners are fantastic, they make you feel at home. Excellent food and fantastic fish.

17/09/2025: Excellent quantity, quality and price💯

07/09/2025: Very good pizza, generous portions, and reasonable prices. Very friendly, knowledgeable, and helpful staff. Highly recommended.

13/01/2026: Il Pappagallo in Cattolica... A place all in all, not bad, but nothing exceptional... perhaps the only place in Italy where the four-cheese pizza is made with tomato... When I asked the person who brought me the pizza, who was the owner, but did you make the four-cheese pizza with tomato...?!? He just replied, "It's on the menu..." I said, "Sorry, you're right!" After a minute, I had the pizza taken away... After 10 minutes, he came back and said... He sent the pizza back... "If you want, I'll remake the plain pizza..." So I said no, thanks, and didn't eat. I said... I made a mistake, I didn't read it, and I'll pay for everything, as I did, but I don't want to eat at this place... My friends ate... If the owner of the place, seeing my disapproval shortly before, had said RIGHT NOW, if you don't like it I'll make it again white (without responding as he had before), I would have accepted, but he only came after I sent the pizza back, and for this reason, for me there are no excuses and I won't give him a second chance. At the end of a terrible day in which my car broke down in Pesaro and I was forced to stop in Cattolica... I was just hoping for a peaceful evening and instead they ruined it for me... So I don't give this place more than a star. There is no empathy... The desire to want to change the pizza only after I sent it back saying... it's not that I'll be poorer if I make you another one... For me it's one, it's the wrong response that deserves nothing. I know that in the end I didn't eat and I paid anyway... But the satisfaction of eating after the way he had behaved, I didn't give him and I didn't want to give it to him. So, remember when you go to the parrot, read the menu carefully, if you really have to go there... and if you order the four cheese pizza, say right away that you want it plain like they make it in the rest of the world!

12/11/2025: I happened to be in the area for work and had lunch at this restaurant, which is OPEN during the low season. The spaghetti with clams was excellent, and the mussels were plentiful. The price was in line with what I ate and the prices, which are all displayed. The daily specials were excellent, including the meat dishes, which I didn't try, but the diners next to me complimented them, so... The owner was friendly; when I entered early, he was playing cards with a gentleman. The overall feel is authentic. I think I'll be back soon.