I migliori ristoranti di cucina mediterranea in Napoli

02/11/2025: A place of peace and beauty where the staff knows how to combine the value of human relationships and good food. An excellent experience.

01/11/2025: We happened upon it and wanted to try it. A very pleasant surprise, excellent hospitality, and quality food. We'll be back soon.

14/01/2026: I was in Sorrento on an organized trip, and I happened upon this restaurant by chance with some of my fellow travelers. The owner greeted us very warmly, saying he'd offer us both wine and bruschetta. We thought it was yet another tourist trap, where they sit you down and then charge you for everything, but they were true to their word: decent wine, excellent bruschetta, and delicious main courses, all reasonably priced (the seafood risotto was €20, which was also delicious). Highly recommended, especially for its excellent location; if I were to return to this beautiful town, I'd definitely know where to have lunch.

12/01/2026: Don't count on their program, it's closed most of time

12/01/2026: A great experience with Laura and Luigi; started class with a little wine, focaccia and various olive oils that they make. Each one had good flavor (orange, basil were delightful). My husband and I made pizza from start to finish and now we can make our own at home with the helpful hints given to us by Luigi. Another group made delicious raviolis with Laura. We shared our pizza and they shared the raviolis. An all around fun experience for all! We appreciated the ride to their lovely kitchen location from a meeting point in Sorrento. Highly recommend this experience!!!

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

18/01/2026: I discovered this restaurant some time ago while strolling through the picturesque streets of Naples, and from the first moment I discovered the values ​​and flavors of healthy Neapolitan cuisine, finding authenticity in the owners and staff. Fresh ingredients, attentive staff, and excellent quality food. Highly recommended.

30/12/2025: They're fantastic, the food is excellent. It's the perfect place to spend a relaxing meal. The quality of the food is paramount, and Enzo and Massimo create with great skill. The dining room staff, led by Fulvio, completes the package. Everyone is friendly, professional, and provides excellent advice. What can I say? A small, family-run bistro, but great in its own way! Keep it up. Come, you won't regret it.

06/01/2026: We chose this restaurant after searching online: the numerous positive reviews convinced us to try this small restaurant. We hadn't booked, but the lady who welcomed us was immediately very kind and arranged the tables to comfortably seat all four of us. The owners are fantastic people: helpful, welcoming, and always present throughout the dinner. We chatted with them and relied on their advice, choosing the house specialties. The dishes were truly delicious, prepared with the freshest, highest-quality fish. All this was accompanied by more than fair prices, especially considering the excellent quality of the ingredients. An authentic experience that I absolutely recommend to anyone who loves good fish and Neapolitan hospitality.

05/01/2026: Excellent food and excellent seafood. Don't miss it!

27/11/2025: From the way it's presented, I would have expected a little more. Let's start with the outside: it's a small, average-sized restaurant, and when I went, you couldn't even see it because it was hidden by external scaffolding. The food is good, but nothing spectacular you'd expect from a Michelin-starred restaurant. The prices are high, despite it being a Michelin-starred establishment.

21/11/2025: Today, thanks to our daughter, who gave us a culinary journey at the President restaurant in Pompeii, we had a wonderful experience. We were welcomed by Mrs. Laila with kindness and grace, who accompanied us throughout the lunch, introducing us to each dish prepared by the chef. Living proof that Chef Paolo Gramaglia's Michelin star isn't a whim, but a guarantee. The cuisine combines impeccable technique and profound local flavors, with dishes that express Campania without ever falling into the predictable. Attentive service, an elegant dining room, and a gastronomic journey that flows like a well-written story. An experience worth the trip—and one that will remain fondly remembered. Thanks to Chef Paolo and his wife for this wonderful experience.

09/01/2026: Great pizza, definitely check this place out. The best pizza I've ever had in my life. We ordered three pizzas and they were all delicious.

07/01/2026: Excellent food, excellent service. Everything was perfect.

27/10/2025: We had high hopes after reading a number of positive reviews. Sadly, those that mention poor service are correct. The staff were completely disinterested and seemed beyond bored! The food was average and over priced. The entire place felt unloved and unwelcoming.

27/10/2025: This place has amazing food, everything served fresh! Delicious looking and tasting, all seasoned perfectly. The desserts are to die for, especially the limoncello tiramisu. Their special, pumpkin ravioli was one of the best pasta dishes I’ve had and the lasagna has been my favorite to date!

15/01/2026: Such calm, cozy and at the same time sophisticated atmosphere! The live piano music was a treat! Food was great, service also excellent, there is a small parking. We made a reservation and went with a scooter we have rented, as many on the island do, so it was easy to reach. Highly recommended restaurant!

19/10/2025: Discovered thanks to TheFork. A rustic yet unpretentious place. Truly impeccable service and staff who make you feel at home. The food was truly delicious, with a truly delicious and varied appetizer selection, but the real highlight was the main course: a truly superb Ischian-style rabbit, incredibly tasty and with balanced flavors! WELL DONE!! As you walk up the driveway, stop to admire the plants you'll see; they're truly worth a visit!

10/10/2025: Ate the most delicious pasta with rabbit, add in some fresh bread, local vegetables, olives and local white wine. A really relaxed lunch with an island feel. Staff were really friendly, the view was great and there is even local art by the family on display inside the restaurant.

04/10/2025: I loved this place. Warm atmosphere. Thoughtful service and delicious food!

25/12/2025: Neapolitan tradition and hospitality, everything was great.

22/12/2025: The atmosphere is small but welcoming and well-maintained. The staff is very efficient. Typical flavors, generous portions, and excellent value. Both the meat and fish dishes are excellent. I recommend the Genoese-style first and second courses, both delicious and flavorful.

12/11/2025: Very tasty pizza, served within 10 minutes. Fresh ingredients. Very friendly service and a nice place. Greetings to the gray-haired gentleman from the service center – he's the good spirit of this place.

10/11/2025: Wonderful experience: elegant place, delicious pizza. We were served by Carlo, who was kind, friendly, and helpful, and all the staff were attentive and polite.

12/01/2026: Very nice, intimate, very friendly, welcoming and definitely excellent prices!

11/01/2026: I went there twice a few years ago, and the food was excellent! The service was classy and elegant! The restaurant staff were very friendly and welcoming! We will definitely return on our next trip to Naples!

04/01/2026: Beautiful location, very charming. The meat is excellent quality and delicious. The sandwiches are equally delicious.

31/12/2025: Impeccable service and food at the top

01/02/2026: exceptional, I recommend it to everyone

29/01/2026: Homemade pasta to lick your lips over