I migliori ristoranti di cucina mediterranea in Napoli

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.

24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

13/04/2026: Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.

12/04/2026: Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try

09/04/2026: Luigi was a great host! We learned so much and really enjoyed our time.

08/04/2026: This is a wonderful way to spend a few hours in Sorrento. Collected by Luigi and taken up into the hills, the school is overlooking the Sorrento as the sun set. We were expertly led through mozzarella making, given some wine and breads to try their delicious olive oils (available to buy). Then me and my children, along with a small group, were taken through the ‘secret’ of good pizza making. The pace was excellent for all ages, just serious enough for us to feel like we’ve learnt how to make really good pizza dough when we get home, but light enough to feel like you’ve had lots of fun. Would highly recommend. Thank you also for making my son’s birthday so special with the tiramisu candle!

12/04/2026: Salvatore Esposi was very kind and helpful. I recommend him!!

12/04/2026: A place that is worth a visit, wonderful pizza and I recommend the babà

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!

09/01/2026: Great pizza, definitely check this place out. The best pizza I've ever had in my life. We ordered three pizzas and they were all delicious.

07/01/2026: Excellent food, excellent service. Everything was perfect.

31/03/2026: This place is amazing! The food was wonderful and the people are very kind. The first time we came in with no reservation, and were offered a drink and a seat outside to wait for a table. We truly enjoyed the food, the atmosphere and the experience. Thank you! Note: you have to go up some steps to reach them :)

29/03/2026: We stumbled upon it by chance. And it was a delightful discovery. Excellent food, lovely atmosphere, impeccable service, traditional cuisine, family-run. Highly recommended. P.S. Don't make our mistake and risk missing out: book!

22/04/2026: The food was really good, the meat was tasteful and the pasta really well cooked. The service was pretty fast and really pleasant, a really nice bit of the Napolitan culture!

19/04/2026: The best restaurant in Ercolano.

29/03/2026: It is a nice restaurant to go. The pasta is good. But I don't like the rabbit taste. It is my first time to try rabbit. It is a little weird taste to me.

26/03/2026: Service and friendliness: 10/10 The restaurant: 9/10 The food : 3/10 Value for money : 1/10 The food did not live to expectations and to the price paid. The pasta was way too salty, the foccacia as well. We also had stuffed artichokes ( terrible). and fried parmigiana. Overall, the quality of the food was very low. We didn't eat anything that we could say that is was delicious Very good local wine. Overrated restaurant. Nice friendly people .

17/04/2026: Authentic Italian pasta...try the Ravioli!

16/04/2026: We dined as a family at this restaurant : the food was good, but the wait of over an hour before being served really spoiled the experience. We understand that charging for bread is normal in Italy, but given the delay and despite the staff’s apologies due to being short-staffed, a small commercial gesture would have been appreciated. Overall, it leaves a rather mixed impression.

20/04/2026: Excellent place. Everything is good. The food is delicious and very well prepared. Go without hesitation. The prices are very reasonable.

16/04/2026: We stumbled upon this restaurant. We received a very warm welcome and sat on the terrace with our party of six. The waiter was attentive and spoke French. The dishes were delicious (ravioli, seafood pasta, fish, squid, lemon pasta). The desserts were also very good (panna cotta, tiramisu, lemon sorbet, chocolate cake).

07/04/2026: Absolutely amazing! One of the best restaurants ive ever been to, and the service is magnificent🍋🌷

04/04/2026: Recommended by a friend, excellent food, great hospitality, smiling and friendly staff

13/04/2026: Spectacular. Perfect for a change from the classic Italian pizza and pasta, a variety of dishes of very good quality, good prices, and excellent service.

12/04/2026: The service wasn't very good. The waitress didn't know anything about wine, and it's a wine bar. The food was okay, but nothing exceptional.

12/04/2026: Excellent seafood restaurant. Fresh, perfectly cooked ingredients. Fair prices. Everything was fine.

08/04/2026: The food service and the environment were impeccable. I have to go back immediately.