I migliori ristoranti di cucina mediterranea in Pescara

10/12/2025: We ate well. The quality of the meat was very good and the first course was also very tasty.

04/12/2025: We stopped at this trattoria for a quick dinner, and I must say that our expectations were met. Congratulations!

21/12/2025: A wonderful experience. Friendly staff and delicious food. We come all the way from Rome to eat here and it never disappoints. Excellent meat and superb desserts! Well done guys!

02/12/2025: Very nice and welcoming place. Varied menu, well-presented, and above all, delicious. Rossella and Riccardo are delightful people who make their guests feel at home. Recommended restaurant.

17/11/2025: Top! Everything was delicious, the service was fast, and the waiters were very kind. The atmosphere was a bit dated. I highly recommend it.

09/11/2025: Excellent restaurant, cosy atmosphere, perfect service. Food is simply amazing. Excellent quality and very well presented.

06/10/2025: We came to Serramonacesca from Hungary for an airsoft event. We went here for dinner every night. The staff was extremely professional and helpful, and the food was delicious. I highly recommend it to everyone!!!

06/10/2025: I ate the best lamb of my life here! I recommend it to everyone, excellent food, delicious wines, nice people!

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

10/12/2025: Top location. Excellent traditional Pescara cuisine... Fresh fish and an authentic atmosphere... The prices are reasonable, confirming its reputation as a benchmark for local cuisine.

05/12/2025: We had a full antipasto with hot and cold raw fish, spaghetti with clams that unfortunately came out a bit salty, roasted cuttlefish and anchovies, and mixed fried fish. The staff was friendly and helpful, and they made everything we needed.

14/12/2025: I hosted a graduation party here. The food was excellent, the service was prompt and efficient, and the atmosphere was very intimate. The owner was very accommodating to our needs, and we had a wonderful evening.

29/11/2025: Yesterday my friends and I went to eat at this restaurant and chose the special chestnut menu. Everything was very good, and we return regularly. The place is very beautiful, the staff is friendly, and the quality/price ratio is excellent. Highly recommended.

03/12/2025: Amazing! I return every time I come to Città Sant'Angelo; it's where I discovered Mugnaia and other traditional dishes. Congratulations, and see you soon!

08/11/2025: Average food. Then a lapse in style...with a €400 bill, they charged €2 for a digestif!

28/09/2025: The dinner was excellent, recommended... Service a little slow.

21/09/2025: Went here two nights in a row, and I am truly impressed. The pasta is made fresh right on the spot, and the ingredients are bursting with quality - each meal prepared with incredible care and a desire for perfection. The service is genuinely kind and truly helpful, making the experience even more special. One of the things I loved most is the diverse menu - seafood, meat, and vegetarian options - ensuring everyone can find something they love. I honestly wish I could give this place six stars instead of five; it’s absolutely remarkable and has truly left a lasting impression on me!

19/11/2025: A truly enjoyable business lunch at this restaurant! The food was excellent and the service equally attentive. We ate in a private room at a square table, so we could all look at each other... which made for a very lively conversation! 😄 Even though you have to go down a few steps to get there (I think it's in the basement), the atmosphere is truly welcoming. In short: great place, everything perfect, we'll definitely be back... and with pleasure!

05/11/2025: Such good food and the prices are very reasonable. Excellent wines available as well. Highly recommend to anyone who appreciates good food.

02/12/2025: I ordered the Bella Spagnola pizza from Carpe Diem, convinced by the photo and the description: a crust filled with ricotta and Iberian chorizo ​​mousse, fiordilatte mozzarella, 36-month Riserva Iberian ham, buffalo mozzarella, basil, and extra virgin olive oil. The expected result—as shown on the menu—was a rich, well-topped, and visually refined pizza. What I received, however, was a different story: a pizza decidedly different from the picture, with far fewer ingredients and an almost "bare" appearance. The ham was present in small quantities, the basil barely hinted at, and, most importantly, the buffalo mozzarella mentioned in the description was completely absent. Even the crust filled with ricotta and Iberian chorizo, one of the dish's signature elements, didn't seem to have the promised richness. For a €17 pizza, I expected a significantly higher standard, both in terms of the quality of the preparation and in its faithfulness to the advertised product. The difference between the official photo and the actual product is too great to ignore. A real shame, because the recipe idea is excellent, but the execution in the take-out version was disappointing.

02/12/2025: A pizzeria that needs no praise; the quality of their dishes is well known. This time I tried the five-starred pizza with crusts stuffed to the pizza chef's specifications...they were all delicious. It wasn't easy to finish, but it was worth it. I recommend trying the fried carbonata and cacio e pepe appetizers; they're bursting with deliciousness.

16/12/2025: Everything was delicious, mixed starter and mixed grilled fish, friendly staff, all in all, recommended

10/12/2025: Absolutely worth trying! Top-quality raw fish!

07/12/2025: Everything was good... starter, first course and sliced ​​meat.

20/11/2025: Nice surprise..... very nice, intimate restaurant, attentive and careful service..... really good food from start to finish... next time I pass by these parts I will definitely stop....☺️☺️👍👍

26/11/2025: Excellent, you only eat the freshest fish...the cuisine is dreamy, the service is unique...if you go once you can't help but come back...congratulations

08/11/2025: Excellent seafood on the Pescara waterfront. Eating with a beautiful view of the sea is priceless. The staff is extremely kind and attentive. I'll definitely be back; you'll just have to try it. Recommended.

29/10/2025: Nice place, clean and welcoming, excellent food.

26/10/2025: An ideal place for families and couples. First courses are the specialty, and the dessert menu is extensive and interesting. The restaurant's special ingredient: Centerba liqueur! A must-try! The staff is friendly, though often evasive when taking orders, but they do pay attention without too much of a wait. Recommended!