I migliori ristorantinella città Fano della Pesaro e urbino

26/06/2025: phenomenal food, great service. Normal prices for Fano. Coperto 2.50 eur per person. Delicious wines, I highly recommend

24/06/2025: Their gnocchi knocked my socks off. I would shrink down and live in their sauces. Delicious!

22/06/2025: I spent a great evening with colleagues. We ordered pizzas and I must say that in addition to being very well presented, they were delicious. Mine in particular was very tasty. I ordered the "tarantella", with hints of Apulian flavors. The service was quick and kind. The informal environment is ideal for dinners with friends and colleagues (I recommend outside on these summer evenings). Parking was not a problem since there is plenty of space outside the restaurant. We will definitely be back! PS. I recommend booking in advance since the restaurant is almost always full.

13/05/2025: Attentive and fast service, kind and friendly staff, excellent food!!

02/07/2025: Friendly staff, vegan menu suitable for a traditional place and not specifically for vegans, everything ok. Small flaw the extremely limited choice of vegan desserts (basically sorbets and biscuits). Overall however definitely satisfied

29/06/2025: Very nice place surrounded by greenery. Very kind, professional and very patient staff (we were a very large group, several individuals had different allergies). Good food, traditional recipes.

15/06/2025: Very good dinner, fresh fish dishes and very generous portions. Honest price

23/05/2025: Buonissimo ristorante di pesce. Porzioni super abbondanti e super qualità. Pochi tavoli e ambiente intimo. Ottima attenzione da parte del personale e prezzi onesti. In due parole: super consigliato.

04/07/2025: I stayed at the Augustus hotel 4 years ago for a week, I had a great time, every evening I ate at the La Liscia restaurant, which is why I returned 2 years later and again this year. While returning home from Puglia, I stopped halfway here for a nice fish meal, as always it does not disappoint our expectations, it's a shame not to have you close to home, but it's always nice to come back. In addition to the exquisite food, the owner is really nice and the girl who looked after us during the service was kind and prepared, what can I say.. thank you and see you next time 🔝😍🥂

09/06/2025: The menu says: bread, service charge and friendliness: €2 And that's exactly it: in a city that unfortunately doesn't shine with its friendliness towards tourists, this place is a happy island! In addition to the well-kept location, in a beautiful veranda accessible even in the cold season, Brodetto Man and his staff are kind and attentive to customers! But we weren't here for the friendliness, we came for the BRODETTO FANESE! and of course we found it! Lots of fish in a red sauce (all to be "scarpettare") with a light acidulous note of vinegar. In short, fully satisfied!!! In addition, the staff recommended a mixed fish appetizer, (which was already mouth-watering just looking at it), all in the right quantities (there were three of us and they honestly advised us to take two portions and we didn't even manage to finish the whole brodetto!) To finish off the typical moretta! In short, highly recommended!!!

23/07/2025: Good place 🎉very kind waiters 🍀

15/07/2025: A sensational and perfect location, combined with favorable weather and climate. Service was meticulously maintained, waiters were helpful and attentive, and chefs were fun to watch! The food was excellent, excellent to say the least. Lobster roll with shellfish was perfectly balanced, but the best part was the bread, which I think was homemade. Calamari and mussel salad was savory, but with just the right contrast of sauces that made everything harmonious. Spaghetti with two clams and confit cherry tomatoes was light, flavorful, but with that good flavor, reminiscent of the sea, of clams... and it's hard to find something like this around, even if it may seem obvious. The tortello with blue crab and truffle isn't a dish, it's an experience... we'll end with perhaps the best thing we've ever tasted... dessert. The gianduja semifreddo with coffee mousse was a perfect combination, but the dessert par excellence was the apple tarte tatin. Wow! Wide selection of wines, high prices but in line with everything so perfect.

15/07/2025: Just had dinner there on the recommendation of a local. It's a seaside restaurant, with hasty and disinterested service (young people who clearly aren't professionals). As for the food, the quality/price ratio is terrible, not because of the price, which is quite low, but because of the quality, which is significantly inferior. The mussels and clams sautéed were completely tasteless, the gnocchi overcooked with a questionable sauce. As for the fried food, if we were in a mountain hut at 2,500 meters, it would even be decent, but in Fano, practically on the sea... draw your own conclusions. In conclusion, I can't say it's the worst restaurant in Fano, because I've had worse, but it deserves a top spot.

14/07/2025: Excellent food, great location but service a bit rude and lazy especially from one waitress

27/06/2025: I only tasted the fried fish with paranza, the best I've eaten in a restaurant. Waiters of unique sympathy and high professionalism. Roberto top.

26/06/2025: I went there by chance while I was in the Fano area, I ate really well, excellent seafood salad and fried calamari and prawns with sage ... worth the trip

02/05/2025: Gelato buono per carità, però imbarazzante il rapporto quantità costo. Non è possibile spendere tre euro per un cono piccolo e ritrovarsi una cosa minuscola. A Pesaro o Milano le gelaterie, allo stesso costo, almeno ti servono un cono degno di essere chiamato così. Male

30/04/2025: Great venue and excellent quality

07/07/2025: All very good!!! Cold appetizer and the first courses were spectacular...to try again!

23/06/2025: Definitely much more than a 4.3 Very kind staff, beautiful environment and excellent food. Fresh and abundant fish. We ate both lunch and dinner trying several dishes and all really excellent. Highly recommended!

04/07/2025: I stayed at the Augustus hotel 4 years ago for a week, I had a great time, every evening I ate at the La Liscia restaurant, which is why I returned 2 years later and again this year. While returning home from Puglia, I stopped halfway here for a nice fish meal, as always it does not disappoint our expectations, it's a shame not to have you close to home, but it's always nice to come back. In addition to the exquisite food, the owner is really nice and the girl who looked after us during the service was kind and prepared, what can I say.. thank you and see you next time 🔝😍🥂

09/06/2025: The menu says: bread, service charge and friendliness: €2 And that's exactly it: in a city that unfortunately doesn't shine with its friendliness towards tourists, this place is a happy island! In addition to the well-kept location, in a beautiful veranda accessible even in the cold season, Brodetto Man and his staff are kind and attentive to customers! But we weren't here for the friendliness, we came for the BRODETTO FANESE! and of course we found it! Lots of fish in a red sauce (all to be "scarpettare") with a light acidulous note of vinegar. In short, fully satisfied!!! In addition, the staff recommended a mixed fish appetizer, (which was already mouth-watering just looking at it), all in the right quantities (there were three of us and they honestly advised us to take two portions and we didn't even manage to finish the whole brodetto!) To finish off the typical moretta! In short, highly recommended!!!

15/07/2025: We came for an aperitivo because it was recommended by some locals. It's a cute place, and I really liked the small cocktail bar in the place's own style. I'm not sure why we went for a gin and tonic, but they have a few but functional options on the menu. They brought us a selection of bread, with oil and various condiments. We had a mixed fried fish dish, and I liked the vegetables much more than the fish. Bruschetta with Cantabrian anchovies served with butter on the side was a simple but excellent dish. Finally, they recommended the "small" fried cod meatballs, but they were actually huge. We went to dinner a little full, haha, but we enjoyed them. It's a shame the cod was not well-seasoned. The price for an aperitivo is quite high, but our bill included the price of the drinks :) Overall, it was good! Note: There's no background music :)

14/07/2025: We had dinner last night. The location was charming, the food excellent and of high quality. I'm gluten intolerant, and they served me a gluten-free menu unlike anything I'd had in a long time. The staff was attentive and professional. The waiter, Pierfrancesco, was friendly and knowledgeable, even recommending wines. The owner, Gabriele, was a wonderful person. If you're passing through Fano, go eat at this restaurant. You'll be delighted. We'll definitely be back.

11/07/2025: Very nice, quiet campsite. Lots of greenery, plenty of shade, and all you can hear are the birds chirping and crickets chirping. The staff is friendly and helpful, and the beach is a 20-minute walk away. The town of Fano is worth a stroll, but we didn't like the nearest stretch of beach so much. Generally, the beach—like almost everywhere on the Adriatic—is plastered with parasols. But that's not the campsite's fault, of course :) Conclusion: Great value for money, definitely recommended!

06/07/2025: My husband and I saw it by chance while returning from the Misano racetrack.. Welcoming environment.. clean... Surrounded by nature... - (with the dog Betty who is a sweetheart). Delicious food... Appetizer with mixed cold cuts.. Cheese.. with piadina.. Ravioli with fossa cheese.. DIVINE... and grilled pork... (everything well described in the menu.. Origin included) They even make their own balsamic vinegar sauce.. Only flaw.. They put us outside (obviously without air conditioning) ... terrible heat... But for the food.. And the Sangiovese and Betty.... I would go back.. Maybe with milder temperatures.. Recommended!!!

18/07/2025: We found this little restaurant on Google and were pleasantly surprised...we were convinced we'd get the typical tourist rip-off, but instead everything was excellent, fresh, and reasonably priced (€30 per person). The appetizer was excellent, both hot and cold. The seafood carbonara was a must-try, and the fried fish was really good...the waitress was also good and kind...we'll definitely be back!

18/07/2025: Not a particularly noteworthy restaurant in Fano. It's significantly below the level of other nearby establishments. Dishes lack any real distinction (overcooked gnocchi with very little calamari and a questionable arugula pesto), and the service is rude and unprofessional. Decent value for money.

22/06/2025: You eat very well, with a view of the sea. From the appetizers to the first courses, each course is worth it. Not to forget the friendliness and excellent service of the staff.

20/06/2025: Family dinner with wife and 5 month old baby. When booking we asked for a table where we could put the stroller without hindering the service and they accommodated us without any problems. Excellent cold seafood appetizer. A first course, for me, with black tagliatelle and a mixed grill for my wife: both excellent, tasty and well presented. Very good dessert, a cheesecake for me and tiramisu for my wife. Precise, kind and friendly staff. The only nice note: make the cheesecake bigger because it is good! Not to forget the splendid view of the sea.