Ristorante il Gabbiano Marotta In Fano

Best meal I’ve had in a long time, and I’ve been eating a lot of good meals! Truly amazing.

Excellent food, very abundant dishes, excellent staff, phenomenal cook, owner a great character, not recommended, highly recommended, if you pass by here I highly recommend stopping, I forgot something important, modest prices for everyone, and I assure you that you will leave full 💪

For a half-night stay, if you don't have any special requirements, it's more than adequate (they don't serve breakfast). The room was clean and comfortable. The restaurant was top-notch. Easter lunch featured an excellent seafood menu. The staff was friendly and attentive. My special compliments go to the waitress Ambra, who was very kind, polite, and professional. I give her 5 stars.

A very warm welcome. Convenient location, just steps from the sea. Easy access, close to the Adriatic motorway. Excellent value for money at the restaurant.

Excellent dishes, fast service, reasonable prices

If you are a group of friends go there, maybe don't expect great things but you will definitely laugh

I didn't stay overnight; I'm reviewing the restaurant. The location is ugly, on the highway, and the place is decidedly old-fashioned. The seafood dishes, however, are very good. I haven't tried the pasta dishes (which I will), but aside from the mussels, you can taste the quality and freshness of the catch in everything you eat. Be careful with portions, because while prices are generally average for the season, you should keep in mind that a single portion (of anything) can feed at least two people. So, if you plan ahead when you order, the value for money becomes truly exceptional.

A restaurant with excellent seafood dishes, generous portions for true seafood connoisseurs, and excellent service...

150 meters from here, on the shoreline where the Adriatic meets Marotta, a small wader—a solitary Kentish Plover—waddles across the sand, searching for good food. We, a short distance away, have already found our "nourishment" at the "Il Gabbiano" restaurant, in this seaside town halfway between Fano and Senigallia. A bright veranda welcomes us, but we choose a table in the spacious dining room. The service is quick and attentive, the atmosphere pleasant and simple. Upon entering, we glimpsed generous dishes and ordered accordingly. The approach proved to be the right one. Here, pleasure and goodness happily combine in beautiful and appetizing quantities! We ordered spaghetti with seafood and fried mixed seafood. The former was well-executed and released the ancestral aromas we had hoped for onto the table. Delicious and very filling. The second arrived later (after we'd already enjoyed the first), savory, hot, and inviting. Delicious and light, in its crispy batter (but not overpowering, especially on fish with bones) and cooked in oil with no unpleasant aftertaste...from "wear and tear." We had a great time at a truly affordable price, concluding our "trip" with a stroll along the long Marotta beach. (Which requires some effort, looking for the underpass over the railway, which runs very close to the water here.)

Excellent, informal restaurant with excellent cuisine and generous portions at very fair prices! We ordered a portion of sciaritelli allo scoglio (seafood pasta), which was excellent, delicious, and so filling that we split it between two people. It was so generous that we had to skip the main courses. The desserts were also very good! The owner and staff are very efficient, kind, and quick with their service! I highly recommend this restaurant!