I migliori ristorantinella città Senigallia della Ancona

13/12/2025: Always a pleasure to shop at this pastry shop, both for the quality of the products and the kindness of the staff.

09/11/2025: The authentic flavors of real pastry. If you want a tip, among the many things to try, the cream and black cherry tart is spectacular.

26/03/2026: The place has several issues. The pizza, the cornerstone of the restaurant (a pizzeria, after all), is subpar. The poor dough and bland toppings make the final product anything but good. Prices are slightly high despite this low quality. The service is slow but fairly quick. The decor, with a view of the western sea, is very nice.

15/01/2026: Every time I return to Senigallia, I can't help but stop by for a pizza here. It's light and easy to digest, with plenty of toppings. The prices are fair.

01/02/2026: The pizza was really good, as was the platter. The service was a bit slow, I think due to the limited staff.

29/01/2026: Very nice place, they do both pizza and fish, very thin pizza and you can compose it as you like, desserts are also very good, competent staff, recommended

15/01/2026: For us, it's a consistently satisfying pizzeria, especially for takeout. We're fans of the two-flavor pizza. The quality is good and the price is right.

27/10/2025: A business that also offers home delivery services cannot fail to update its business hours on the platforms it uses to make deliveries.

06/04/2026: I went to Pongetti restaurant for Easter Monday lunch with friends and had a truly positive experience. The appetizers were very good, with fresh, well-prepared fish. I also enjoyed the first courses, which were tasty and carefully prepared. The fried fish was the highlight: excellent and truly light, not at all heavy, perfect even for a holiday lunch. The sorbet was also noteworthy, special and ideal for ending the meal. The waiters were kind and helpful despite the restaurant being busy for the holiday. The restaurant is a bit dated and not on the beach, but that's less impressive than the quality of the food. Recommended!

04/01/2026: Just like in the old days...without all the frills! Excellent fried food...congratulations 👍

08/02/2026: Well, what can I say about Cesare and his delicious cuisine! I've been there twice already with my husband. The first time, I was enchanted by the kindness and the place (full of interesting things), but above all by the welcome. Cesare explained everything with such patience and love, remembering every dish by heart without even needing the menu card. ​1. Cesare is an extremely welcoming person, he puts so much love and passion into what he does (and that's what made me return the second time). Hospitality is everything, and the lady is also very kind. We will definitely be back. It all starts with the bread: wonderful, fresh, and delicate. ​2. Let's move on to the food: what a wonderful and abundant appetizer! I'd say it's very rich; Cesare transforms the appetizer into a work of art. There are delicious fruit pairings, like avocado, orange, and apple paired with sausage—I'd say it's awesome! Everything is generous; the fruit adds a delicate touch that aids digestion and creates a splendid flavor. You're already feeling full, but just when you think it's all over, Cesare arrives with his calm manner and brings you more delicacies to complete the meal. A tip: definitely order it! 3. First course: I had gnocchi stuffed with tomato and mozzarella. They're the largest gnocchi I've ever seen in my life, and incredibly flavorful! They have a golden crust and sauce that's a sight to behold. You can tell it's all made to order, incredibly fresh. 4. Second course: the tagliata I had the first time was incredibly soft, a generous piece. Cesare was a master at slicing it: succulent and wonderful. 5. Dessert: The other time I had tiramisu. Wow! So beautiful and fluffy it looked like a cloud, and it was a generous portion. If it were available for takeout, I'd buy it all and eat it at home whenever I wanted. Both the first and second times were perfect. For me, the welcome my husband and I received, combined with this tasty food, is what made me fall in love. Congratulations, you've conquered the "belly" of a Brazilian! Hugs.

24/12/2025: An experience not to be repeated

07/04/2026: More than an Easter Monday lunch, it was torture. They left us crammed together like cattle for six hours, under the blazing sun.

24/03/2026: Bar transformed into a restaurant....They try to cram customers a bit too much...Dishes that are worth it: seafood carbonara, fried fish, au gratin mussels....Prices have increased significantly compared to previous years.....Long waits...Satisfactory quality/price ratio.

29/03/2026: We had dinner last night at this little restaurant in the center of Senigallia. The atmosphere was very family-friendly and sociable. It was crowded and easy to chat. The service was quick and the staff were friendly. If you want a good balance between quality and price: ~good-normal (healthy) food, I couldn't find a single flaw in my dish; in fact, everything was perfect. Exceptional bread and taralli, made on site with kamut, flaxseed, organic flours, etc. We ordered 1 dish each + 2 jugs of beer + 1 water + 1 portion of onion rings And we spent €23 each.

26/03/2026: Saladino is a good place, where I've personally never had a bad experience. Despite the simplicity of the menu, this doesn't mean poor quality: the waiters do their job well, too. The bill is fair, considering the quality of the restaurant.

03/01/2026: I had a Tabachèra main course....good meat, vegetables and grilled food, but the piadina wasn't up to par and wasn't cooked well.

18/12/2025: It's one of the best piadinas I've ever eaten. Friendly team. They also offer home delivery, try it.

09/12/2025: The best pizza I've ever eaten 😌

24/08/2025: Slow service, 20 minutes for one piece! Hire staff and speed up, thanks.

02/12/2025: The coffee was good, the restrooms were spotless and functional, the staff was courteous, friendly, and professional, except for one, perhaps the older owner, who was as friendly as a bout of diarrhea. The seating was cramped; five people were too many, and the stools were uncomfortable and actually took up space. After years, I regretfully gave up.

01/03/2026: Sunday 10:10: Maps closed. There's a sign on the door that says 10am-2pm. When you walk in, you can tell it's closed. Just in case, I'll go.

11/09/2025: Nice, quiet place (first week of September), but fantastic cocktails, and a very knowledgeable and friendly bartender. Excellent value for money too.

09/09/2025: What I've nicknamed "the house of the mojito" is a place run by a passionate owner who knows a thing or two about cocktails: the drinks are truly excellent. Next to the bar, there are also trampolines and a small electric go-kart track, where my daughter had a blast. I was there the second week of September and found no lines at the games or at the bar, which made the experience even more enjoyable. A perfect place for those who want to enjoy a good cocktail and for families with children looking for a little fun. I definitely recommend it!

06/04/2026: I'm giving it two stars only because it's Easter Monday. I ordered two milkshakes, and aside from the questionable flavor (it's only 4/3 milk), it was very thin. I couldn't taste anything else besides the milk, even though I had two strong flavors.