I migliori ristoranti in Marche

01/11/2025: Excellent breakfasts and excellent aperitifs. And what about the owners? Fantastic, welcoming, and friendly. The best water bar, as someone already wrote ☺️

21/10/2025: Excellent for aperitifs and breakfasts

02/09/2025: A rabbit like the one grandma made... fantastic! We'll definitely be back!!! See you soon!

26/08/2025: Excellent food! Super professional and friendly staff. Every lunch is a guarantee!

05/10/2025: Whenever I'm in Offida, a visit to Oasigel is a must. Gelateria is far too simplistic. You can also have a colazione or aperitivo there, for example. The two owners, a married couple, are super nice, friendly, and helpful. They gave me a great restaurant recommendation for Offida, for example. Everything tastes excellent, from the cornetto to the coffee products to the aperitivo. They also have a very good pecorino, as an alternative to the classic aperitivo.

21/09/2025: Good ice cream, reasonable prices.

26/11/2025: You eat very well, I recommend it!

22/11/2025: Great for lunch. Handmade pasta with tasty sauces; excellent main courses and side dishes, also available to take out; homemade desserts. High quality, fair prices, friendly and efficient staff. It's almost impossible to ask for more...

04/03/2026: Wonderful evenings guaranteed. Wonderful cuisine, original and interesting wine selection.

01/03/2026: Excellent food, highly recommended.

01/03/2026: We had dinner last night. The place was lovely and welcoming, with very friendly owners and staff. The food was truly excellent, especially the freshest fish, and the quality/price ratio was excellent! Definitely the best seafood restaurant in Tolentino...keep it up! See you soon!

05/01/2026: Small but welcoming place, few seats and that's already a good thing, raw materials in my opinion excellent with good combinations, something to improve perhaps on the service but in the end it's fine like this, honest prices

09/03/2026: A refined atmosphere, friendly staff, and excellent food... all topped off with a breathtaking view. It's a bit pricey, but it's absolutely in line with the service. A special thanks to the dining room staff... it's hard to find genuine kindness these days. A real treat.

04/03/2026: We had lunch at this wonderful restaurant a while ago, and it was a delightful discovery. As soon as we walked in, we found ourselves in a classy place run by absolutely top-notch professionals. The lunch was splendid, with excellent raw fish, a lovely menu, a fabulous atmosphere, fair prices, and the kindness and courtesy of the wait staff, Gigi and Katy, were truly impeccable, as was the skill of chef Antinori. Truly nothing to say, heartfelt compliments to the entire staff; we hope to return again.

12/08/2025: The best pizza and service, also go walk 5 min to the top for the best view!

05/08/2025: The best pizza, dessert, and coffee. Highly recommended (even with kids). There's a playground next to the restaurant.

08/10/2025: I constantly buy ground coffee for daily use at home, trying out various varieties. And sometimes I enjoy a delicious cup at the counter. Everything is excellent, and the service is always courteous.

27/09/2025: A visit here is always a real highlight for us. The coffee is not only incredibly aromatic, but immediately conveys the Italian way of life. Whenever we're near San Benedetto del Tronto, a stop here is a must. We particularly appreciate the warm and attentive nature of the staff, who are happy to recommend something new or unusual. An added bonus: The coffee can be freshly poured and lovingly packaged and can be taken home as a gift – a wonderful souvenir that we'll gladly bring back to Germany.

05/12/2025: Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

28/11/2025: We won't be returning. My partner and I went to eat here during the 2025 White Truffle Fair. We had fairly high expectations, considering how many people had mentioned it to us. Unfortunately, we were very disappointed for the following reasons: Reservation time: there were no alternatives between 12 and 2:30 PM... I understand that you have to organize shifts, but 12 is a really early time for lunch, and 2:30 is too late. Service: I honestly don't know what tone they want to adopt as a restaurant: some waiters addressed us formally, another addressed us with a "How are you, sir," which was completely out of place. Everyone was dressed nicely, except for the person at the cash register, who, honestly, was truly incredible for the tone of the place (he was wearing a sweatshirt, jeans, and sneakers... who knows). Dishes: Normal Michelin-starred prices for dishes served with black truffle, while those with white truffle were truly exorbitant. The point isn't so much the price as the fact that the dishes had little truffle flavor... very little at all. The only interesting thing was the fried egg with kataifi and truffle, but the rest was "banal": slices of homemade supermarket bread with cream cheese and a few truffle leaves (not much), all you could taste was the cream. A very light tartare, with virtually no toppings other than two crispy croutons, two truffle leaves, and an unidentified cream, which was the only thing that stood out... Roasted potatoes, nothing special. The tagliatelle were average: good, but I expected more. Furthermore, and this is a serious issue, everything except the tagliatelle was brought out immediately, so we found ourselves having to choose between eating quickly to have everything hot, or enjoying something first and having the rest lukewarm. They justified themselves by saying that it wasn't clear that the dishes were to be served at different times, but until now I've never had to clarify (in places of this caliber) that the dishes should be savored slowly and therefore there's a specific order to follow. Result: the egg and tartare were okay, but the crostini and potatoes were lukewarm... Final thought: they probably want to pretend to be a high-end restaurant but don't know how to do it. I won't be returning.

21/10/2025: As if I'd never eaten one... a superlative piada! I haven't tried the rest yet, but I can say that as far as piadinas go, they're the best. The dough is excellent, the ingredients are excellent... but not just the usual ones! They offer special combinations and you can add others of your choice... so you get a nice, full piadina, almost like some you can eat in Romagna. I highly recommend trying this piadina shop if you're passing through Senigallia, but even if you're a local! My only advice: 1. If there are more than two of you, I strongly recommend booking; if it's a Saturday, even a few days in advance. 2. Come hungry :3

03/09/2025: Very nice atmosphere, good food (especially the tartare baguette 🤩), friendly staff.

25/01/2026: Inside, the place has classic pub decor: all dark wood; it looks good. It's quiet even when busy. There's a TV, even for football. We ate well. Perhaps some dishes are priced like a higher-end restaurant. Recommended.

13/01/2026: Great pub, very welcoming. Excellent food and beer, and very friendly staff. Recommended.

14/11/2025: Excellent pizza and friendly staff. Greetings from Sardinia Giulio Liguori, the Sardinian 11/14/2025

09/09/2025: I had some simple pizzas by the slice, margherita and capricciosa but they were very good and above all very cheap. Furthermore, the owner pizza chef is a nice guy and available to make any changes to the pizzas.

02/12/2025: Small place but very fresh fish and friendly staff

14/11/2025: Top! Excellent quality and great Matteo

21/02/2026: One of the best pizza in Marche. You just don’t want to finish eating it.

01/02/2026: The pizza was quite good, the service was excellent and the staff were friendly. My friends and I were very satisfied. I recommend it.