I migliori ristoranti in Marche

08/04/2026: A little gem in the heart of the Marche region, with a breathtaking view of the hills. Typical, traditional cuisine, made with a few simple ingredients, but delicious. A special mention goes to the cooked wine, which is truly delicious.

26/01/2026: Excellent business lunch, and fabulous view, I'll be back.

01/06/2026: A good restaurant serving fresh, well-cooked fish. The Brodetto di Fano is excellent.

01/05/2026: Guys, hands down, the best place in Fano, crazy value for money and hard to find

03/05/2026: We stayed at this B&B nestled in the rolling hills of Monterosso Marche, and from the first moment we felt something special. The property is simply enchanting: an authentic rustic style, meticulously maintained, exuding warmth, harmony, and a pleasant sense of peace. Wendy, the owner, is the true heart of this place: kind, cheerful, and always available, she makes you feel welcomed as if you were at a dear friend's home. Every gesture speaks of thoughtfulness and care for guests, from the small but precious touches—like the complete courtesy set, the coffee maker, and the kettle always available—to the delightful welcome gifts, designed for both adults and children. A special mention goes to the breakfast: prepared with love and care, it offers both sweet and savory options, all delicious and capable of making waking up even more pleasant. Here, time seems to slow down, leaving room for relaxation and well-being. And at the same time, the location is perfect for exploring the surrounding area: just a few kilometers away are wonders like the Frasassi Caves or the Fabriano Paper Museum. A place that will stay in your heart, ideal for those who want to truly unwind and rediscover serenity in an authentic and welcoming environment. Highly recommended.

13/10/2025: Quiet, clean beach resort. Out-of-towners can call to reserve an umbrella and parking space. Restaurant: Family-run (the best thing about it), the staff is friendly and accommodating to special requests. A restaurant that charges €2 for a cover charge and also provides a tablecloth and cloth napkins with two glasses (water and wine). Food: We tried everything; everything was delicious, from appetizers to first and second courses of fish. Highly recommended. During the summer, they have a private parking lot, and parking is free.

26/09/2025: Very nice Lochescon, the food was excellent. The staff and owners were very helpful. The fish was fresh and very well cooked. The beach was also excellent.

15/04/2026: We have been here several times, I was struck by the kindness of the place. We walked through from the neighboring settlement. If someone is looking for a quiet place to sit for hours, they will find it here. The owners are very nice. Delicious cappuccino, pasta and tiramisu, which always came to our table😆

14/04/2026: Italian restaurant, very good food, great atmosphere

08/04/2026: Vallery and I decided to make a reservation at Osteria dal Fosco. The location is just outside the city center. Unfortunately, it's not easy to find parking on some days. The staff were friendly and helpful. We opted for meat and had a great time. Highly recommended despite the difficulty of parking.

07/04/2026: An old-fashioned tavern, simple but tasty cuisine with a good quality/price ratio, I think I will definitely return

16/05/2026: I ate really well! Great atmosphere.

15/05/2026: Lovely Ristorante 10 minutes from Ancona airport. Varied menu of traditional local dishes served quickly & well ptesented in a relaxed atmosphere. Full of stylish locals that know where the best dishes are available. Delicious & recommended

08/05/2026: Calling themselves half a meter pizzas made to measure, and then having pizzas delivered to your home that dance inside a takeout box with the words "this box contains happiness" written on it, is truly ironic! Let it be clear that a pizza was ordered, NOT A QUARTZ OF A LOAF (as was evidently used). Ever since the time of Pope Sixtus V in 1588, some have been playing tricks on the size of loaves and other things. Next time IN PERSON, I'll pay you with a quarter of a banknote that I'll cut before your eyes. I invite everyone to observe the new trend among some pizza makers of cutting a quarter of the original loaf to make pizza. Well done, congratulations from Zelig!

29/04/2026: I enter the pizzeria with my Maltese dogs, who, upon seeing my friends, who had already arrived, let out a few friendly barks to say hello... 30 seconds, no more. I sit down and a waiter resembling a tattooed ogre appears and begins a sort of lecture, hoping the dogs stop barking because the children are already crying, that we hadn't warned them about the dogs, and that anyone with allergies would be in trouble. He puts the cute teddy bear back in his place with a few well-placed remarks, and hands us over to a younger but above all kind colleague. We order three half-meter pizzas, all good quality in terms of dough and ingredients, but very burnt and quite expensive when it comes to the bill. It's a shame how one person's arrogance and presumption can lower the quality of a place and, yes, create a kind of allergy.

02/03/2026: Very welcoming place. Perfect service. Excellent food, top-notch focaccia, excellent beer, and an excellent wine list. Aida and Carlo are excellent hosts. Well done.

24/01/2026: Friendliness, professionalism, and excellent product quality. Always a guarantee!

02/09/2025: A rabbit like the one grandma made... fantastic! We'll definitely be back!!! See you soon!

26/08/2025: Excellent food! Super professional and friendly staff. Every lunch is a guarantee!

28/04/2026: I can't make comparisons with the old management, but I can speak about my lunch experience with the new one. The place is beautiful, the atmosphere is intimate, and the surrounding plaza is lovely and quiet. The cuisine strikes a balance between quality and abundance, but not necessarily both: the amatriciana was plentiful and decent, the fried chicken with chips and cremini sauce was excellent, but the portions were more moderate (but adequate). The only downside is the slow service in a practically empty room. In short, Orietta used to be a place where people from out of the region came to eat; today, there are plenty of other options of the same quality and with a similar experience. I hope to update my review in the future and that the new owners will grow with their experience.

18/04/2026: Nice atmosphere with very friendly people. Good, well-prepared food. Excellent value for money. Must try.

12/03/2026: Welcoming, quiet, and perfect for an aperitif or a quick dinner. A good selection of beers, and delicious pinsa.

13/01/2026: Always a pleasure to come back when possible!

19/05/2026: Enchanting location, stunning views, excellent restaurant with perfectly cooked grilled dishes. Breakfast offers a wide selection, including homemade cakes. Highly recommended for both sleeping and dining!

01/05/2026: Terrible table service, after an hour the starters hadn't arrived, the soup I ordered wasn't there...

19/04/2026: A wonderful evening in a place I'd never heard of, but surprisingly beautiful. The attention to detail and style in both the service and the ambience were impeccable. The food was delicious, a top-notch evening. The staff were courteous and friendly. Young and energetic. A 10 out of 5.

18/04/2026: Good pizza, friendly staff, and honest pieces. Also try the pizza mbriaca.

08/04/2026: Excellent atmosphere and welcoming staff. The ingredients are good. The pizzas, despite their local twist, were both tasty and enjoyable. Reasonable prices, I recommend it.

22/03/2026: Great restaurant in Castelfidardo, many types of pizzas and also calzones.