I migliori ristoranti in Marche

01/08/2026: perfect and very good pizza, I ate the buffalo mozzarella and I liked it a lot, beautiful atmosphere, even the Neapolitan one is very good, I've never eaten one like it

29/06/2026: It's a small pizzeria located along a steep but wide and comfortable staircase leading to the historic center (hence the name). The place is small but comfortable, with rustic and welcoming decor (exposed brick, wood, and warm colors). There's also the option of using the outdoor space with a few tables. The dough is thin and crispy, very light, and the ingredients are well-seasoned. The result is a pleasant bite and easy to digest (there's a fairly varied selection of toppings). The staff is friendly and helpful, and the prices are reasonable. A great experience for a lunch break while exploring the city.

08/08/2026: Our dishes, fried seafood and arrosticini, were excellent. Even the pizzas we saw passing by looked great, and our focaccia was truly delicious.

08/08/2026: It's not easy to find a good Neapolitan pizzeria. Here, the pizza chef is a true Neapolitan, and the pizza shows it, even in the more elaborate versions like OroNero, with black truffle and burrata in the center. A delicacy. The service, however, is very slow; you'll have to wait an hour for your pizza.

22/05/2026: We ended up at Caffè delle Logge Bistrot in Recanati almost by chance, during a walk that was supposed to take us elsewhere—we wanted to visit Leopardi's house—but instead we treated ourselves to a detour that has become one of our fondest memories. Pietro and I stopped with the light-hearted curiosity of those who come in "just for a bite to eat," and we left with the rare feeling of having been truly welcomed. The atmosphere is warm, refined, and lively: a place that doesn't try to impress with special effects, but rather wins you over with details, flavor, and simplicity done well. We ordered the tagliatelle with white ragù, and they were delicious: homemade pasta, full flavors, perfect balance. A dish that speaks of authentic cuisine, expert hands, and that "heart" you feel when there's true passion behind it. Special thanks go to the two owners, Floreta and Sentiliano: hosts of a kind you find less and less often. Welcoming, friendly, courteous, capable of making you feel at ease in an instant, with that spontaneous kindness that isn't "service," it's genuine humanity. If you're passing through Recanati, don't miss this place: come in, sit down, and stay for a meal. Because it's not just a bistro: it's a short, happy break, the kind that lifts your spirits and makes you think, "How lucky we were to stumble upon this place!"

17/05/2026: Excellent atmosphere, attentive food...kind and helpful staff...recommended...everything very good

08/06/2026: Very friendly staff, very good amatriciana 💪🤙

24/05/2026: A real Osteria. Excellent food and friendly, efficient service. Congratulations, Madam, and I hope to see you soon at your renovated location.

06/04/2026: The fruit ice cream is very good, with a selection of sprinkles and sauces! The place is beautifully decorated, clean, and convenient since it's close to a hotel.

22/11/2025: The best gelato shop in Pesaro. The flavors are completely handmade and made with the highest-quality ingredients. The "flavors of the day" selection, created based on the availability of fresh ingredients from local producers, is also highly recommended. It's now become a weekly lunch stop for a colleague and I.

16/01/2026: There's this place called "Karma Restaurant." They don't have a specific menu, because here you eat what you deserve without exceptions, because karma turns.

23/06/2026: The owner knows his stuff about wine, and you can tell by both the menu and the way he explains it. Some bottles are priced higher, but good wine comes at a price. Otherwise, the place isn't very big, and it's still intimate but charming. It's a great place to spend a lovely evening.

04/07/2026: We stayed in this paradise for just one night, with lunch and dinner a la carte. It's a beautiful property, nestled in the Marche hills, where sunflower fields reign supreme. The room was welcoming and basic, with a comfortable mattress, clean, and cool thanks to the air conditioning. Lunch and dinner were served by helpful, courteous, and friendly staff. All the dishes were excellent, including a delicious appetizer. Breakfast was sweet and, upon request, savory. We'll definitely be back for more. Highly recommended.

27/06/2026: Beautiful place in the hills. Excellent food, but... be careful with the portions. What's normal for people from the Marche is enough for us "outsiders" for two days 😂. Very friendly staff, even with our big dogs. Highly recommended, truly excellent value.

20/05/2026: A typical 70's place that makes you feel at ease... good food, especially really fresh fish.

15/05/2026: I went to ask for some information, and they were very rude.

12/07/2026: Fast and very kind service, compliments especially to Erica who served us with a smile that is worth the price of the ticket, excellent Piada dough, generous filling, excellent draft beer, a rarity in kiosks

21/06/2026: Celiac Alert This restaurant promotes itself as gluten-free, but people with celiac disease should be aware that there appears to be very little attention paid to cross-contamination during table service. The problem is not the kitchen itself, but the way food is handled once it leaves the kitchen and in the bar. During my visit, I observed dishes being served without proper care to avoid contamination, including a lack of attention to handling plates, glasses, cups, making a coffee and other tableware with clean hands. For someone with celiac disease, this is not a minor detail; it is a serious health concern. I have been coming to this place for years and it used to be one of my trusted choices. Unfortunately, it has completely lost the level of care and awareness regarding cross contamination that once set it apart. A gluten-free menu alone is not enough if basic safety procedures are not consistently followed. I am sorry to say this, but this is a serious health issue. Handling my cup after touching a piada with bare hands shows a complete lack of awareness of cross-contamination risks for people with celiac disease.

16/06/2026: The taste of gelato is very good, although mine was really more cold and frozen than any other gelato I have ever had. Same for my husband’s one. My teeth hurt after, for what I know if a gelato is too icy there is a technical problem in the making.

14/06/2026: Fantastic ice cream, spreadable chocolate cream, so much stuff

15/06/2026: As a driver who eats at different places every day, I have to say: Good...Good!! The surrounding Borghetto seasoned everything before you even arrived. And now I'm off to town to try Mario's Porchetta.

10/05/2026: The waitress, Samantha, was wonderful. The food was okay, although the wait was longer than the time between ordering and being served. The kitchen was always working on the spot with fresh, authentic ingredients, which is fine. Overall, everyone was great. PS: The waitress, Samantha, was also nice.

06/06/2026: Everything was very good and the staff was really fast and kind!

29/05/2026: The gorge was closed, so we visited Montefortino spontaneously. Just as spontaneously, we arrived at this restaurant. The hostess was patient and had plenty of delicious food for us. The tagliere was superb and extensive. The same applied to the pasta. Anyone visiting this beautiful village really must eat here.

28/05/2026: I had never been there, it was welcoming, nice and the food was really good.

02/05/2026: Excellent place, excellent food, excellent quality, perfect service, welcoming, very kind and friendly staff, thank you

08/08/2026: We've been here several times, and it never disappoints! The charcuterie and cheese platters are excellent, as are the piadinas. Highly recommended.

26/06/2026: The piadina is excellent, the price is in line