I migliori ristoranti in Marche

16/08/2025: Falerpan is truly a great place for those who love bread, desserts, and pizza. I personally love their Francesina bread: it stays soft for days, perfect for any time of day. I've also had several birthday cakes, and every time they've been a hit, both in taste and presentation. The staff is always attentive, friendly, and helpful, ready to offer the best advice. The desserts are simply delicious, fresh, and well-made. Every visit is a little treat for the palate, and I can't wait to return to try other specialties.

05/10/2025: Fantastic selection of natural wines and some cocktails, including one of the best Americanos around. Fulvio is a rare host thanks to his passion for the world of wine. He also offers some gourmet delicacies for an aperitivo, including top-quality platters and bruschetta. A place where there's so much to discover and learn about wine. Highly recommended!

27/07/2025: I was on holiday for 2 weeks in Appignano with relatives, and every 3 for 2 I bought bread, crescia, sweets and delicious cakes, all from tarts to the unbeatable fresh ones, I put on a few kilos but it was worth it, no regrets😋 well done everyone, keep it up, come to this village and this bakery above all🤩👏Top

18/07/2025: Excellent service, friendly and helpful, especially the pizza chef, who even cut our pizzas into slices. The only problem is the dough, which is a bit dry and a bit too thin for my taste. The quality/price ratio is still good, given that the price is below the general average.

21/05/2025: Very good pizza, excellent variety of toppings.

06/08/2025: Absolutely not... My husband has been missing his shirt, which he wore that evening and which was in our hotel bathroom, since we were there for a week in August 2023! The food was unbearable, so we ate at Rivamare every evening...

19/08/2025: Excellent....fast....abundant and very nice shop assistants.

13/05/2025: Good food, great for those who work for a quick break; but the service and the waitresses/barmaids not so much of the profession should explain better how it works for lunch and are rude in explaining