I migliori ristoranti in Marche

03/08/2024: Agriturismo immerso nella campagna, accogliente, pulitissimo, silenzioso , molto gradita la piscina e a completare questa bella esperienza la gentilezza e cordialità della proprietaria e della figlia. I dolci della colazione fatti in casa super 😋

10/06/2024: Almeno due o tre volte l'anno veniamo con grande piacere con la stessa comitiva in questo agriturismo perché ci piace il posto, la gestione, il cibo e la genuinità della cucina. 10 e lode

12/04/2025: Accoglienza top, personale molto educato e disponibile. Ho fatto molti aperitivi ma questo posto ha praticamente superato ogni mia aspettativa. Cocktail bellissimi e buonissimi, complimenti allo staff. Consiglio vivamente, non ve ne pentirete. Ritornerò molto volentieri

09/03/2025: Troppo caro per quello che offre e materie prime pessime; la signora che mi ha servito è stata anche maleducata. Non tornerò

26/10/2024: I was with friends for lunch in this restaurant located in Val di Trebbio, in the Marche hinterland, after having done a nice Trek in the area The structure is classic, informal, the manager and the staff are welcoming and helpful The menu offers dishes from the land, especially from the area We made a selection of typical products, from starters to main courses, and you have to say that it was all delicious, almost mouth-watering. The restaurant remains convenient as it is along the road and right at the crossroads that leads to Monte Nerone, or you can continue towards Gubbio In the evening it is also possible to eat pizza cooked in a wood oven

06/10/2024: Always super friendly and always excellent self-service menus, home cooking of the highest quality

02/09/2024: When I work in Senigallia, if I can I always try to stop in this company canteen. Family management, cleanliness and quality of the menu deserve to return several times. Prices are average, the service is quick and functional, the offer varies day by day based on the seasons. Recommended for those looking for a quick and satiating stop. Congratulations to the managers.

27/04/2025: Abbiamo soggiornato 2 notti in questo bellissimo posto immerso nelle colline marchigiane. Siamo stati benissimo. Complimenti al cibo, veramente ottimo, la cena di qualità eccellente e abbondante. Super consigliato. Paesaggio mozzafiato, perfetto per fuggire dalla città e dalla confusione. Siamo stati con la nostra cagnolina, che ha apprezzato tantissimo il verde e la tranquillità che offre la struttura e , cosa non scontata, non ha pagato nessun supplemento! Un plauso a tutto il personale, super accogliente! Ci torneremo sicuramente ❤️

23/02/2025: Siamo stati li per il fine settimana di San Valentino, ci siamo trovati molto bene, Mirco e Fiorentina e i suoi 3 bellissimi cagnolini abbiamo passate belle serate in compagnia loro e di un bel camino acceso, struttura pulita e accogliente, posto centrato per la zona di frasassi, cucina molto buona, hanno un bel regno animale all’interno del resort, alpaca, conigli, gatti, pavoni, poni tutti ben curati Sicuramente ritorneremo 😉 Lucia e Federico

23/09/2023: To a customer who has been buying pizzas from you for 10 years, if after all this time he brings back ONE pizza with the bottom completely burnt and asks you if you can make it again, you cannot reply that for you that pizza is not burnt. Even if you tell him again, you were not very objective or far-sighted. Not very objective because it's not like someone suddenly goes crazy after all these years and because if only one of the two pizzas that were recalled has been contested, there must be a reason, evidently the other one is different, like all the ones that had been made to him before today. Short-sighted because that customer already finds himself having to eat alone or make his wife wait with her cold pizza at home and with that phrase, which in my opinion is out of place, you have lost him. But not for the burnt pizza (it is very normal that it can happen and understanding is utmost) but for the way in which you treated a loyal customer and for the little attention paid to him given that even the second remade pizza was half burnt again. For this new manager it is a real shame to ruin the good work of his hands with the not so good way of approaching his customers.