I migliori ristoranti in Varese

27/06/2025: Classic restaurant of the Autogrill chain on Italian motorways. Standard products, fairly high prices

26/06/2025: I often stop there for a coffee and cigarette break.

18/04/2025: Il primo è arrivato dopo una mezz’oretta invece il secondo dopo quasi un ora ed era freddo e il contorno era senza sale ed era cotto male. I camerieri si lamentano tra di loro e poi si dimenticano di portare il cibo alle persone sedute.

24/03/2025: Great food at a good price in a maybe not trendy but nice environment. Overall definitely a positive experience.

22/05/2025: The most delicious panino I've had in Italy! The atmosphere is very nice and the staff are friendly, thank you very much for your hospitality!

10/05/2025: Excellent, I've never eaten such good pizza 🍕 in my life I'll be back there again 🍕❤️💯😋

22/05/2025: It's the second time I come home and the chips and coke are missing. Honestly, if I pay I don't see the point because the same clerk always makes a mistake. A little attention please.

11/05/2025: Despite the many people, the service is efficient

05/07/2025: I recently had the opportunity to dine at the aforementioned restaurant, and I can only confirm the quality of the culinary experience offered: the environment is large, bright, tidy and impeccably clean. The menu, varied and well-structured, offers excellent dishes, with fresh and well-prepared ingredients; a real pleasure for the palate. However, what slightly affected the overall pleasantness of the evening did not concern the food, but rather a human aspect that, in my opinion, deserves attention. A glance was enough to notice a detail that probably escapes most customers: the faces of the staff, especially those employed behind the counter, betrayed evident fatigue, a deep, almost debilitating tiredness. While the restaurant manager lingered in the room, apparently uninterested in the operational dynamics, intent on sipping drinks and checking his phone, the staff appeared tired, overwhelmed by work rhythms that seemed to be at the limit of sustainability. I recognize the value of service and the quality of the gastronomic offer, but I believe that an excellent restaurant must be excellent not only for the customers, but also for those who work there. Care for the human environment is an integral part of the excellence of a business. I sincerely hope that the management can reflect on this aspect and adopt more equitable and respectful measures towards a staff that, although visibly tried, continues to guarantee an impeccable service.

05/07/2025: Poor service, rude waiters, menu needs updating.