Taverna del Pesce del Cantiere Navale S: Marco In Segrate

8,3

Basado en 134 opiniones encontradas en 2 webs


tend

4
Di 120
in Segrate
3
Di 52
di cucina Italiana in Segrate

Gestione recensioni

Recensioni Nota
TripAdvisor 410 9
Recensioni Nota
Google 591 8.6
I often travel from Bari to Lombardy for work, and I always stop to eat at this restaurant. Excellent service, spectacular food, and one of the two owners is not only polite, but extremely helpful and friendly. I'll always eat Crotto when I'm in that area.
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31 Maggio 2026
10,0
A wonderful experience of Lombard cuisine. We ate really well, in a casual atmosphere but with excellent service. Highly recommended.
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18 Maggio 2026
10,0
Very decent cooking and nice service
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06 Maggio 2026
10,0
A typical Milanese restaurant with a very vintage feel. Very friendly.
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30 Aprile 2026
10,0
Fantastic food especially if you're looking for typical Lombardian.
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21 Aprile 2026
10,0
A beautiful restaurant just outside Milan, a gastronomic experience where you can discover Milanese flavors in a refined and clean environment. The staff is helpful, knowledgeable, and friendly. It offers excellent cuisine, using fresh, quality ingredients. An experience you shouldn't miss, and I'll definitely do it again.
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25 Marzo 2026
10,0
Top cuisine! Ditto the service... everything delicious! Rating 5☆
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18 Marzo 2026
10,0
Welcoming atmosphere and excellent, abundant dishes.
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17 Marzo 2026
10,0
Great place, exceptional dinner, very fair prices and very kind and helpful staff
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13 Marzo 2026
10,0
The atmosphere is rustic yet original and charming. The photos and phrases on the walls are cheerful and blend well with the ambiance. The food is good and well-cooked, though perhaps a bit generous in portions, but that's my problem. Impeccable service. Highly recommended.
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12 Marzo 2026
10,0

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8,3
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Area, Italia

07/05/2026: A perfect place for a quiet or romantic evening with a truly perfect atmosphere. The interior design is alternative and truly unique, with attention to detail. The cocktails are truly well-made; kudos to the bartender.
01/05/2026: I've said it many times before, pasta with tomato sauce isn't a first course, right? No, no, good, today, as the chef's imagination dictates, pasta with tomato sauce is disappointing.
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Recensioni

Sa Buttega

06/02/2026: A positive experience, a small but very quaint place. We ordered the suckling pig with baked potatoes, made to order...very good. Then there were appetizers of Sardinian cured meats and cheeses...good, and spicy mussels...a good cannonao...and finally some Sardinian biscuits with filu e ferro... The quality/price ratio was perfect, I'd say. We'll be back to try the first courses.
26/12/2025: Excellent Sardinian cuisine in a typical osteria setting. Definitely worth a try.

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