Mangiafuoco In Segrate

8,4

Basado en 175 opiniones encontradas en 3 webs


tend

3
Di 120
in Segrate
2
Di 52
di cucina Italiana in Segrate

Gestione recensioni

Great atmosphere, a lovely rustic restaurant, small but unique, where meat reigns supreme. We ate wonderfully, with both excellent appetizers and main courses. A wide selection of raw ham, T-bone steaks, fillets, and other specialty meats. Superb crostini. Excellent service, always smiling and courteous. Toremo
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13 Luglio 2026
10,0
Ottima carne alla brace. Locale molto accogliente
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10 Luglio 2026
10,0
The best review? A photo of you mopping up the sauce!
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04 Luglio 2026
10,0
The meat was of the highest quality. The carpaccio melted in your mouth. I was pleasantly surprised.
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30 Giugno 2026
10,0
found by chance, appreciated the quality
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25 Giugno 2026
10,0
A grill restaurant that welcomes you with the look of a truly simple yet warm Tuscan trattoria. Offerings ranging from the tasty to the traditional, presented with all the distinctions, especially the famous Florentine steak. Prices are in keeping with the high quality. The cheesecake is deliciously creamy.
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22 Giugno 2026
10,0
If you want to eat good meat, I recommend it, from tartare to tomahawk or Florentine steak... top 🔝
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20 Giugno 2026
10,0
An unexpected and excellent discovery! We arrived quite late, but they welcomed us with extreme kindness. Excellent meat, a wide variety of choices! Informal and welcoming atmosphere. We'll definitely be back!
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11 Giugno 2026
10,0
I'm leaving my review directly from the restaurant. The atmosphere is rustic, like the old trattorias of yesteryear. A wide selection of menus. The staff is attentive to your needs. The food is excellent and reasonably priced. Highly recommended.
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03 Giugno 2026
10,0
Good meat Medium-high prices Tuscan dishes are only decent... could be improved
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31 Maggio 2026
6,0

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Recensioni

Ristorante al Mago

16/06/2026: We were there a month ago... beautiful and historic place, even the garden is amazing. The meat was delicious; I'm not a meat fan, so I ordered one of the few meat-free first courses (ravioli with ricotta and spinach) with a walnut cream. Then, okay, I ordered a fillet, but I asked for it to be well done. Despite the waiter's usual jokes, he still brought me a griddle so I could continue cooking it at the table. The only flaw was the very slow service. But I absolutely recommend it.
13/06/2026: Excellent atmosphere and food. We dined outside, a quiet setting perfect for a dinner with friends and colleagues. The meat was excellent, as were the cured meats and cheeses we ordered as appetizers. Recommended.

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