I migliori ristoranti in Cremona

27/11/2025: Went here for sturgeon fishing. Pellet and fishing prices are reasonable, and the lake is well-maintained.

19/08/2025: A lovely little spot nestled in the greenery with lakes for sport fishing. Quick service.

07/07/2026: 10€ for a piece of focaccia is theft. The prices in general are way too high and thr food quality is not good. The bathroom is disgusting.

15/06/2026: We were strolling by, thinking we'd stop for an aperitivo. When we saw the menu and our food arrived, we were thrilled! Cool atmosphere, definitely a recommendation, delicious and creatively prepared food!

19/04/2026: This time we tried the chicken. It was well-cooked, served with non-greasy French fries. Very good! The service was friendly, courteous, and youthful; a mistake in the dishes was quickly corrected. We'll be back again.

13/04/2026: They brought us 2 grilled cockerels that were barely reheated and dried out, almost 50 euros with 2 desserts, I definitely won't go back.

16/03/2026: Excellent pizza, impeccable service, truly excellent!

25/07/2026: If you have to pass by Lupo in Soresina you have to go, for pizza and business lunch it's a great place, put it on your phone bye

19/05/2026: Pizzeria Il Lupo is an excellent, clean, and welcoming place. The owners are very kind. The pizzas are delicious, perfectly cooked, and well-seasoned. They're excellent. I'm happy I chose Il Lupo Pizzeria. I recommend Il Lupo Pizzeria to everyone. Thank you for existing in the world of pizza and good food. I love pizza. 🍕🍕🍕 Always honor life. 🏅🏅🏅🏅🏅🌹🌹🌹🌹💓💓💓

19/07/2026: The usual service station. Breakfast is average and prices are high. The bathrooms are clean but in need of renovation.

18/07/2026: Avoid...the manager's courtesy isn't one of the place's positives. At 8:15 PM, the restaurant closed, and it was impossible to sit down for two sandwiches (the last ones left, by the way).

18/07/2026: The city's historic pastry shop, with delicious products and an old-world atmosphere.

03/07/2026: The location is historic, the ingredients are top-notch, and the work that goes into it makes all the difference. The prices, however, are quite high for the type and history of the place. Excellent, we'll be back if we're in the area.

25/03/2026: I've been going there for years, and it's always a confirmation. The atmosphere is very friendly and full of initiatives.

15/02/2026: We stumbled upon it by chance for a dinner for two: the place was a bit dated, the food was average (the culatello and marubini were good, the saffron risotto was passable), and the service, unfortunately, was completely inadequate. Left to our own devices after the main course, we waited a long time for someone to offer us dessert. Unfortunately, the maître d', half-hidden around the corner, was busy on his phone, despite there being only four customers in the room. We left our spot and paid the bill (average-high, considering what we'd eaten). What a shame.

20/01/2026: We stumbled upon this restaurant due to its proximity to the hotel. The decor is simple, a bit run-of-the-mill. For the appetizer, a "puff pastry" made of three layers of carasau bread, the kind you'd find at Lidl, filled with burrata and cherry tomatoes. The burrata was fresh and delicious. The dish was a simple one, costing €16. For the first course, paccheri (I don't remember the exact name) with cabbage and a mix of meats. The pasta was a bit too al dente, but the dish was tasty. Water, a glass of wine, and a coffee. Total €88 for two. The price/course ratio was quite exaggerated, I'd say. Would I go back? Definitely not.

17/05/2026: The owner is very rude and the food is not as good as they say.

10/05/2026: Disastrous experience. Low quality service as well as food.

16/03/2026: Excellent pastry shop. They have many lactose-free products. Friendly and helpful staff.

02/03/2026: On February 26th, around 12:00, after eating at the bar, I approached the register to pay. The girl asked: “Did you get the empty brioche?” Me: “No, full.” Naturally, the question came to mind: “But what’s the price difference between the empty and the full one?” It’s clear that I’m asking the cashier about the cost, not the quality, which is already obvious. She replied: “2 euros” and continued on about the quality, the fillings, the oven, the shape… I said: “No, I’m only interested in the price difference, not the cost of the full brioche and the justifications.” She said the same thing – 2 euros… She doesn’t get it. I’ll add that right away I noticed a desire to compare on her part, as if she felt she could afford a little more. Who gave her permission for this? Boss? No. He’s smart. I’ve known that good man for years. Only “without the boss, mice…?” There!! 😂 The third time I asked: “How much does the empty one cost?” Finally she replies: "...euro for the empty one." Me: "So 50 cents the difference." But has she stopped? She kept arguing with me as she was perhaps with her partner in the potato field: "Look, it's like this everywhere, throughout the city the prices are different for an empty one and a full one." Me: "Often, croissants, both empty and full, cost the same. Maybe things have changed in the last 2 years." Then she repeated and denied it arduously in an even more rude tone, up to 3 times the same. I - 1 word, she 10. Finally she displayed rudeness: "You can not come here anymore if something doesn't suit you," as if I had come to her home, her own. I reply: "It's not necessary to express your conclusions (don't come here), you just have to give the customer information, better right away precise, adequate and short - 50 cents." I left the bar and she was still grumbling in front of the customers while cleaning the table! So I went back to work and spoke to another lady who works there, who continued to defend the quality of the product, saying that there's little difference in price. I'll add that I noticed that the lady was enunciating every word with a hint of "you don't understand Italian." You can forgive a lot, but you can't leave an implication: "We can continue to argue with you and not stoop to the point of saying, 'Sorry for the misunderstanding, we'll be more careful, we hope you at least liked our brioche.'" Even though the lady said there's little difference in price (the stuff costs cents – 1/4), it's important for the customer to know the cost. Economics is essential, but it also has to be economical (even for bartenders, pennies are worth a little if they vary them). She finally replied: "I don't have time to explain anymore." But what is it that she has to explain to me, that I'm already explaining to her? I'm talking about "the sea," she reiterates "the mountain." Maybe she's thinking I'm angry about the price difference, that it's hard for me to pay? But quite the opposite. For me - pure mathematical calculation and healthy curiosity. But she just needs to apologize very kindly, smile. I understand it's difficult. I don't know what triggers in their heads, I'm not psychic. Now I'll leave my honest review of the filled brioche: a sweetly cloying, disgusting bomb. I don't recommend it. The cream and jam together are so sweet. Try making this combination at home! I'll leave photos. P.S. The girl was cleaning the mirrors, the windowsill, the tables... I turned to her because everyone was inside and asked for ice. She immediately put three and a half pieces in a large, tall glass (but what problem does she have with being generous with frozen water...) and continued serving other customers. "Immediately"... I mean I didn't see her washing her hands after cleaning with a rag and detergent. Maybe I missed this, or maybe they don't care. The Estathé drink in a glass was tiny and incredibly sweet, nauseating. I haven't seen anything smaller than this. It was impossible to drink because of the disgusting taste in your mouth. That's why I thought they could at least dilute the taste a bit with ice. I hope they educate the staff or change them. "Ultra-sweet temptations of bitterness." Don't forget to open the bottles in front of the customer, please.

08/06/2026: Everything good, young environment

02/09/2025: They only kept the name from the old Panis. After the change of management, everything got drastically worse. They kept the photos of the pizzas from the old management, but the dough has nothing to do with them. It's a real shame because the pizza was truly exceptional at the old place. I won't be returning.

23/05/2025: I went to eat at Panis after discovering it on Instagram. I had high expectations for their pizza, seeing how they make it, so I was a little worried they wouldn't live up to expectations. Instead, they far exceeded my expectations. The pizza was delicious: light, thin, and crispy. I tried the Nuvola dough, which was also delicious. My advice for the Nuvola is to split it, as it's better appreciated. The service was very fast and efficient. I only gave it 4 stars because I'm not crazy about the dim lighting, but despite that, I'm waiting for them to reopen so I can go back! Hands down, the best pizzeria in Crema.

25/01/2026: Very welcoming place and friendly staff, aperitif with few appetizers but very good

29/12/2025: Aperitif with friends, with a variety of original and delicious appetizers; a well-made, tasty, and filling risotto. The satén was excellent.