I migliori ristoranti in Cremona

18/01/2026: Great atmosphere, spacious rooms. The wait to order is a bit long, but the pizza makes up for it. The Roman-style pizza is very good, both in terms of ingredients and the dough and cooking.

11/01/2026: I would say that in this restaurant you can find excellent handmade pizza cooked in a classic wood-fired oven... service with friendly staff... €2.50 per person for the cover charge is fair, but I must tell you that no one likes eating in the cold. 10/1/2026 9 pm.

14/02/2026: The pizza is good but unfortunately it arrived so burnt that it couldn't be eaten. I give it 4 out of encouragement also because with a little attention it can be a really good pizza.

28/01/2026: A great place to get a high-quality bee... highly recommended

03/05/2025: La nostra esperienza è iniziata con un menu weekend abbastanza scarso con poca territorialita. Non c'era possibilita di avere ne un menu alla carta ne una carta dei vini. Anzi come ha detto il titolare "vi porto un buon vino sfuso pugliese". La serata continua con bicchieri per il vino molto sporchi con ancora gocce e odore di vino, la cameriera si è proposta di scambiarli con 2 calici da birra perché aveva finito i bicchieri e poi ci ha riportato gli stessi bicchieri risciacquati. Nessuno ci ha chiesto scusa per l'inconveniente. Dopo ci hanno portato la cena. Buoni gli gnocchi fritti, mangiabile la giardiniera sotto aceto con verdure non di stagione. Il meglio arriva con il risotto!!! Il riso era molto scotto, direi spalmabile, e mangiandolo è finita una zanzara nel piatto, già perché le zanzare la fanno da padrone nel ristorante!!! Ricordarsi di portare un repellente!!! Poi rimane in sospeso come mai porzioni e piatti del tavolo accanto a noi fossero completamente differenti... comunque siamo andati via con 3 piatti a metà, nessuno ci ha chiesto come mai e ce ne siamo andati senza nemmeno il caffè. Aspettiamo di vedere il ristorante nel programma Cucine da Incubo. Bisogna saper lavorare, non proporre piatti con prezzi poco sotto la media. Lo sconsiglio vivamente perché nessuno sprechi una serata come abbiamo fatto noi.

27/04/2025: Ci teniamo a fare i nostri complimenti all'osteria, al buon cibo e al personale/proprietario. Abbiamo preso antipasti, marubini in brodo e coppa con patate come secondo, non sappiamo dire quale fosse meglio; in tutte le portate abbiamo leccato i baffi. Vino della casa ottimo, lo dicono i 4 L e 1/2 che abbiamo spazzolato, il tutto a prezzi onestissimi. Una fantastica Serata in compagnia, eravamo in 9, scambiando anche tante chiacchiere e risate con il proprietario, che gentilmente ha assecondato tutte le nostre richieste. Torneremo sicuramente, consigliatissimo! Saluti dai fratelli Molisani🤗

30/08/2025: The area is infested with wasps and it's impossible to eat with small children, but they serve food anyway. €25 wasted.

01/08/2025: Excellent dining options nestled in a huge park. Excellent food variety and good quality. Fast, good service. The ambiance could be improved a bit.

11/06/2025: €8 for an Aperol Spritz. My review could end here, but instead I want to specify everything I was told to justify this cost, after I asked for explanations, since I pointed out the average price of the products used (Aperol, Prosecco, sparkling water). The owner of the bar replied: "€8 is correct, because I give you quality products, I gave you ice, and do you know how much an ice maker costs? Add electricity to that, since everything has grown lately, then I gave you food, and the compostable straw" my response was "the food was tarallini, chips and peanuts, nothing artisanal, no baked goods or products prepared by hand by someone; you didn't make the ice just for us, and anyway, it's water; we asked for a second batch of snacks, it's true, but we also had a second round of Spritz. Some of us told her that we didn't need a straw, or that they were reusing the one from the first round. Not even in Piazza Bra in Verona does it cost that much, while here we are in a small town of less than 4000 inhabitants, on a provincial road, without an outdoor terrace (there are a few small tables on the sidewalk), with a bathroom outside the premises; I think it's quite surreal". I was told that the prices were those and were displayed, we checked as we were leaving bitterly: they were not visible. A MADNESS. Maybe they made the prices different because we were tourists (who came to Agnadello for the annual historical festival), in any case, the place is rather old-fashioned, the classic village bar with also tobacco, scratch cards, a few tables inside and a few outside tables on the sidewalk; note of surprise: the bathroom is in another room, outside the bar.

13/11/2025: cibo genuino posto di una volta

15/10/2025: We stopped for dinner, we entered it was very dark and there was no one there, the owner, a very calm gentleman, set the table, let's say very simple and then instead the food was exceptional, like the delicious tripe, congratulations, a restaurant to try and many options for vegetarians

27/11/2025: Went here for sturgeon fishing. Pellet and fishing prices are reasonable, and the lake is well-maintained.

19/08/2025: A lovely little spot nestled in the greenery with lakes for sport fishing. Quick service.

04/11/2025: Trattoria like it used to be, with wood-paneled walls and checked tablecloths. Good selection of dishes. First course, second course, and side dish. We ate well. The horse steak was excellent. We spent a Sunday evening with the karaoke duo. Everything was fine. Prices were in line.

09/08/2025: They don't do catering anymore!

27/07/2025: Nice building, poor cleaning service, poor breakfast

15/02/2026: Terrible Prosecco; with two bottles of it, they bring you little bowls of chips for an aperitif and that's it. The first impression, entering and passing under the awning, is the stench of cigarettes.

06/10/2025: A must-see during my walks for an excellent super coffee

06/04/2026: Forget about raw meat, the spit isn't exactly like that. Zero

12/03/2026: Farmhouse where they prepare skewers and porchetta to order And I have to congratulate them because they are excellent.

08/04/2026: I've been going there for years, excellent place to enjoy fish, fair prices

08/04/2026: Spectacular pizza and fast service. The location is a little dated, but it's in the historic center of Crema, convenient for a nice walk after dinner.

05/04/2026: Quinto has created his own personal island of freedom, a bastion of timeless permission where one forgets one's worries and feels the wonderful sensation that everything is permitted. Dinner is a climax, starting in a quiet and pleasant atmosphere, where one can savor typical Cremonese dishes (some expertly reinterpreted with a contemporary twist), then gradually taking off with a final dinner featuring tasteful and sensitive music, finally landing in a warm and cheerful atmosphere where one can drink and dance at the bar. I also highlight the restaurant's great social value, as the waiters are trained in drug addiction treatment, a great example of trust and respect. HIGHLY RECOMMENDED LAST BASTION OF FREEDOM

19/11/2025: We went there on the recommendation of an Italian friend and weren't disappointed! Very good, homemade food. The stuffed pasta was amazing! And everything else was great too. Don't let the exterior put you off! The interior style is a bit "wild," but we really liked it. We'll definitely be back! Next time we'll go in the evening, as the atmosphere is supposed to be even better then!