I migliori ristoranti in Cremona

12/09/2025: Great discovery, excellent pizza, currently the best in the area for me, perfect atmosphere and service!

31/08/2025: The place is very crowded. Service is poor. They shout at you. More expensive than other pizzerias in the area.

30/04/2025: Today I had lunch in this place and I must say that they had an excellent fixed menu both for the quality of the food and for the truly honest price... and another surprise is that the owner and the super friendly staff... I highly recommend it

17/04/2025: What can I say... upon entering you immediately feel a wonderful energy, the environment reflects the owners, relaxed, elegant enough and really for everyone, a family environment, excellent for a break or for anything you feel like consuming... recommended!

03/10/2025: The food was very good, and the owners and staff were very friendly. The atmosphere was clean and well-maintained, though it was a bit dark.

28/09/2025: Great experience at Sushi Yoshi! Excellent service and very friendly staff. We loved the sushi. We highly recommend it!

29/03/2025: Ate well...... Excellent price.

01/09/2025: Good piadinas, not great service, very few stools to sit on. The ham wasn't very good. I've found the same piadina, from the same chain, in other cities to be richer and with a better-quality filling. Still, decent.

22/07/2025: Amazing pizza!!! Congratulations!! 👏🏻👏🏻👏🏻👏🏻👏🏻

23/04/2025: Simple place and genuine people (who don't hold back); personally I believe it is the only place in the province of Cremona (and most likely in the whole of Lombardy) where you can eat a pizza with low gluten content dough, really good and above all well cooked, well done...

18/09/2025: We've been here often for business lunches. The seafood dishes are very good. The staff is friendly and professional. Highly recommended.

04/08/2025: I often go for lunch, excellent and abundant dishes, if you are in a group it is better to book

15/09/2025: Honestly one of the most magical and memorable experiences on our trip! The restaurant owner has a golden heart and the food was incredible good and lovely. We had a 4 day trip through Crema, Garda Lake, Verona and Bergamo but this place is the one we still think back to!

11/09/2025: for 12 euros youll get only one slice, its super oily, and margaritta didnt have any tomatos or basil.

05/09/2025: Gorgeous location in a medieval village, a small, elegant, and romantic restaurant. We ate outside, just us and a foreign couple. The waitress was lovely, the food traditional Ligurian dishes were reasonably priced. Away from the mass tourism, the food was excellent. The green apple sorbet (with apple pieces and Calvados) was also delicious. I would have liked to try the violet panna cotta, but it was too late. Maybe another time.

22/08/2025: We stopped by by chance during the week at lunchtime. The atmosphere was very welcoming, and the dishes were very well cooked. The zembri with clams and tagliolini with nettles were excellent, as were the very delicate stuffed sardines. It was worth the wait, which wasn't excessive... you're on vacation, so even if you have to wait in a relaxing atmosphere, it's okay. Not recommended for those in a hurry and looking for quick and immediate service (seeing the negative reviews I don't agree with), here the quality of the dishes prevails. We'll definitely be back, thank you.

14/09/2025: Xia is one of my favorite all-you-can-eat sushi places because I go there so often and always have a great experience. The menu has a wide variety, the dishes are good and often have interesting new additions, and the service is fast and always accurate. I might prefer the uramaki in 4-piece packages so I can try more, rather than 8-piece packages, but that's a small thing.

09/09/2025: Good food, shame about the service which leaves a long gap between one course and the next

27/07/2025: Era da tempo che non recensivo un ristorante. Perché ne aspettavo uno che mi regalasse emozioni. Materie prime ricercate di alto livello col gestore che ne è  in continua ricerca anche di nuove per amore del lavoro che fa. Preparazioni della tradizione che coccolano il palato ed entusiasmano. Un gestore a cui brillano gli occhi quando ti racconta la storia di un piatto della sua famiglia così come quando racconta della continua ricerca di nuove materie prime; lo so..l ho già detto ma lo voglio ripetere. Davvero solo peccato che lo abbia scoperto solo ora .

30/06/2025: Categoria: Ristorante Italiano Trovato per: Guida Slow Food (@) Locale storico in un paesino della campagna cremonese, dall’esterno l’aspetto è vetusto e anonimo ma all’interno al contrario l’atmosfera è molto calda e accogliente, da bella trattoria di una volta, con tavoli in legno e foto alle pareti. Di antipasto abbiamo preso salumi misti, ovviamente locali data la zona, e burrata di bufala prodotta anch’essa da un’azienda nei dintorni, tutto di buona qualità. Come primi dei rigatoni al ragù di bue vecchio molto saporiti e il sorbir di marubini, davvero eccezionali (sia per la pasta sottile che per il ripieno) e il brodo era uno dei più buoni e ricchi che abbia mai assaggiato. Di secondo punta di scottona arrosto con provolone dolce, molto buona anche se le fette di carne erano un po’ troppo sottili, e un altrettanto valido filetto di maiale. Ottime le patate di contorno. Di altissimo livello anche i dolci: zuppa inglese “alla mantovana” e sbrisolona con zabaione. Buona carta dei vini, non estremamente ampia ma con etichette di grande qualità e ricarichi onestissimi (l’oste ci ha detto che c’erano anche vari fuori carta, ma non abbiamo approfondito). Servizio molto cordiale e caloroso, sia l’oste di cui si percepisce la passione sia la giovane cameriera. Siamo andati lunghi col dolce e le grappe e l’oste ci ha invitato a trattenerci nel cortiletto interno, ci ha offerto un paio di calici di bolla e abbiamo passato un’ora piacevolissima chiacchierando di vino, cibo, ristorazione e vita, quelle esperienze che non hanno prezzo. Conto ok, come dicevo i ricarichi sul vino sono onestissimi, sui piatti (soprattutto antipasti e secondi viste anche le porzioni) ci saremmo aspettati qualcosa di meno.

24/08/2025: Classic Cremonese pizza for those who don't understand the real flying saucer pizza, but if you want Neapolitan pizza is appreciated just ask for it, enough choice of beer and divine, there are no parking problems, helpful and professional staff

27/07/2025: Always friendly and the pizza is very good. The pizza is very thin and light, with nice toppings.

27/06/2025: Congratulations to the guys who took over the management because they created a nice atmosphere, live music, different evenings, Latin American, karaoke... excellent cocktails and good food. Maximum professionalism and cordiality.

25/05/2025: Pleasant and easy atmosphere, there are those who play cards, those who eat, those who sing. An air of conviviality and sharing with pizzas cut into slices on a cutting board. An idea of ​​union where diners can taste by pinching between the cutting boards. Fast service, very courteous staff. Honest prices

25/09/2025: I was with friends on Sunday, very friendly staff, I had a piadina and it was very good

03/10/2025: I stopped for dinner for the first time and was very satisfied ☺️, congratulations and see you soon...

03/10/2025: Too bad for the bitter pork chop with a strange smell, everything else was ok