Pizzeria d'asporto Da Simone In Pandino

I don't know what it is about this pizzeria that strikes you, but burnt pizzas aren't good for me. We've been there several times, and if you call for delivery, they say they'll come if they can in a couple of hours. The pizza arrives almost cold and costs more than usual. If you go to pick it up on site, it's still burnt and doesn't seem that special to me; in fact, it's standard fare for a pizzeria in the north. The last time I tried the scrocchiarella, it was the same, with a burnt edge and similar to a regular pizza. This is my opinion, but it's not a criticism; on the contrary, if years ago it was the best in the area, go back to your old habits. Because the way it is now, it's not worth the price.

By far the best pizzeria in the area, with a wide selection, well-organized staff, and quality products. Highly recommended

Thanks guys 👌 Excellent pizza 🍕👌