I migliori ristoranti in Savona

06/01/2026: After a long walk on Berfana Day, we came here. The focaccia was excellent, as was everything else we ordered. The ladies who run the place are very friendly. I would definitely go back. Bravo!

31/12/2025: Focacceria bar in the alleys of Spotorno: offers a wide selection of homemade focaccias and pizzas, burgers, salads and sandwiches for a quick break, in addition to the normal bar offerings.

13/05/2026: Pizza, service, and location 🔝 We'll be back to try the other very interesting options. The place is truly welcoming, and the pizza is the best we've ever had!! Congratulations! 👏 Every time we're in Loano, we'll definitely stop by. 👍

04/05/2026: We chose to book a table at this restaurant on Saturday evening to try the pizza, but once we were shown to our table, we were told it wasn't possible to order pizza. We ordered a couple of dishes, some of which were expensive, but they didn't give us the pleasure of eating something we couldn't replicate better at home. The restaurant is very nice, but that's not enough. Perhaps they should give the customer a chance to tell us before they sit them down that pizza service wasn't available.

22/03/2026: One of those old-fashioned taverns where you feel good, eat well, enjoy traditional dishes, and spend the right amount. Well done, you made us a great Sunday lunch.

07/03/2026: Everything was very good, but nothing exceptional. I'd gladly return to try the pizzas. I would have preferred the carbonazza with the egg cooked more. All the farinata dishes were very good (the pork one a little less so), the fish was a little tough, and the rabbit was excellent. The last room was perhaps a little colder, but without the cooking smells. Acceptable bulk wine, competitive prices. Parking was easy.

01/05/2026: Unfortunately, education is not part of the place, rude and unprofessional staff

23/04/2026: The waitress automatically added the "covered" tip to our bill to round it up to €100. Avoid this restaurant at all costs!

07/05/2026: A cute, young, and smart place for a break in the heart of Spotorno.

02/05/2026: beautiful atmosphere... variety... of choice... everything very organized... the guy who manages the tables in the evening... professionally prepared and attentive... to details... also very good at establishing... that empathy... with the customer that makes him... excellence... and a winning menu... top

09/11/2025: The pasta, lasagna, and mussels were delicious. Everyone was super nice too.

03/11/2025: I've been coming to Finale for biking for three years. Angolo 42 is always on my list at least twice a week. The dishes are always top-notch: both the ingredients and the quality. The staff are always very friendly—highly recommended.

28/04/2026: The atmosphere is simple but well-maintained. The dishes are delicious, even for those who like large portions.

17/04/2026: Everything was excellent! The owners were very kind and friendly. The staff was friendly and helpful. Highly recommended.

28/03/2026: Heavy pizza and poor-quality ingredients on top. A truly bad evening. I feel sorry for the waiter because he was really kind and had sensed that things weren't going well.

22/03/2026: For us, Sundays now mean pizza at the Bowling Charlie Pub in Ostra di Senigallia. The pizza is always delicious, light, and made with quality ingredients—a sure thing every time we return. A special thanks to Evelina, always attentive to the needs of the table, kind, smiling, and truly empathetic. It's also thanks to her that we feel welcomed every Sunday like at home. Highly recommended.

24/02/2026: I ordered from Just Eat and I have to say, this sandwich shop is FABULOUS!!! I recommend it to anyone passing through.

27/01/2026: Eating a delicious crepe or pizza, cheese, olives, and chips 🍟 at 1 a.m. after a day at work makes you feel good!! Thank you!!!! Ernesto, number one 1️⃣!!! 😃👍🏻

07/06/2026: We arrived at the restaurant for lunch half an hour early, and despite the fact that there were no other customers and the place was completely empty, they wouldn't let us sit. A decidedly unpromising start. Our order was taken by an elderly gentleman with a disagreeable and unfriendly attitude. We'd been warned that Ligurians might not be the friendliest people in the world, but working in the restaurant industry, one would expect at least a basic level of courtesy and hospitality. From there, an exhausting wait: over an hour and a half for the first course. We ordered a fried dish that the menu promised calamari, shrimp, and mixed seafood, but there wasn't even a hint of calamari on the plate. I've had much better fried dishes, and at much more reasonable prices. When the first courses arrived, we were completely disappointed. This cuisine pretends to be homemade, but in reality it's just overdone with too much spice. The fish was certainly fresh, but unfortunately it hadn't been cleaned properly, an unacceptable detail in a seafood restaurant. To finish, we each ordered a dessert, which was edible only because, fortunately, it wasn't homemade. The final report was disastrous, further exacerbated by the indigestion that followed in the afternoon. I strongly advise against this place: save your time and spend your money somewhere much better.

07/06/2026: The service and location are worthy of a trattoria and cooperative, which can also be interesting for a tourist to try, BUT the price of the dishes is decidedly that of a high-end restaurant with a certain level of service! So, go into a trattoria and you'll pay like a Michelin-starred restaurant!

05/04/2026: WON'T GO BACK The €7 Spritz was completely watered down. They brought us chips, and we were asked to pay for a €3 surcharge. Never seen anything like it!

31/03/2026: Amazing bar, very friendly bartender, but above all competent.

09/05/2026: It's not a restaurant. You can only buy sandwiches and drinks. We didn't go anywhere else.

05/05/2026: Best service station I've ever seen, and I've seen plenty. A friendly and helpful lady made a delicious asparagus and goat cheese risotto on the spot, a huge plate for only €5.90. Everyone was very kind. The atmosphere was pleasant and cheerful. I'm bookmarking it.

23/01/2026: right for the food, even if I found two hairs in 2 different dishes

29/12/2025: Good rotisserie, I've been ordering from them for years now, always good food and friendly staff

05/04/2026: The food was good, but you can't keep the music from turning low and the managers' children playing as if they were at an amusement park!

25/03/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of takeout beer (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? Furthermore, the Ligurian grumbling that always accompanies you gives the impression that, rather than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on yourselves. My two stars are for affection. I'll hold on to the good memories; thankfully, no one can take them away from me. Reply to the owner's response: I only now realized that my reply to the owner's response, which I wrote immediately, wasn't published, probably due to a procedural error on my part. It was long and detailed, but after all this time, I consider it pointless to repeat it. I'll just add, however, that I think always responding to negative reviews in a sour and piqued manner is neither constructive nor productive for the establishment. Negative reviews should be a reason to reflect on one's own work, which perhaps isn't always as flawless as you want it to appear, and not become a battleground where the strongest wins. There's no point in trying to convince you that you're right: the pizza photo speaks for itself. As for the rest, there's no point in talking.

06/05/2026: Even for a quick lunch, during a work break from the highway, at the Varazze exit, I was able to enjoy a good pizza... in a quiet setting... just steps from the sea... coffee and off we go, back on the road. Anyway, a recommended place...

26/03/2026: Hotel restaurant, good food and excellent service, prices a little higher than expected, but overall everything was good