I migliori ristoranti in Savona

12/07/2025: Good place but the price signs are old and not updated, waiting times are quite long, I recommend it if you are not in a hurry otherwise very good

12/07/2025: Excellent fried calamari, not greasy and very pleasant

29/06/2025: A surprising courtesy that doesn't even seem like you're in Liguria

13/06/2025: Country trattoria frequented by motorcyclists. The price/quality ratio is not good. Too expensive.

02/07/2025: It's simply wonderful here. I'm surprised at how great the hotel is. I slept wonderfully and am thrilled with the location. It's only a few minutes' walk to the nearest restaurants and the nearest town with a long beach. There are both public areas and rented loungers. What I love most about the hotel, though, is the breakfast. The many homemade products are amazing, whether it's the jams or the many different cakes. A true family business. I'm really looking forward to my time here.

15/06/2025: I can absolutely recommend this place. We planned to stay one night, but it turned out to be four. It's a very nice, clean, family-run business.

29/06/2025: A wonderful place to be. Perfect drinks and stylish people!

19/06/2025: You eat under a tent on the seafront promenade, which would be ok except that the tables are very close together, a bit of a wait between the different courses, but I would say normal, the very negative thing is the quality of the food. Trofie with pesto, fresh pasta they say but probably pre-cooked where you had a trofie hard and dry while others were soft, good pesto but without green beans and potatoes. DO NOT TAKE THE TRIO OF FRIED ANCHOVIES, definitely fried in the morning and then reheated. The breaded anchovies were dry and dry worse than a shoe sole,,,, also negative the other two types of cooking ... terrible dish. Final cost disproportionate to the quality.....TO AVOID

26/06/2025: This icecream is definitely amazing! If you want to try the best italian icecream, trust me, don’t miss it!

25/06/2025: Courtesy, quality and originality are the keys to this ice cream shop. You will find welcoming staff, ice creams made with quality raw materials and very original flavors. A recommendation to everyone is the "bufala" flavor, a fior di latte made with buffalo milk!!!! The best

26/06/2025: Today at the end of work I decided to have a quick lunch break at their place! I took their advice and ate a really delicious sandwich with raw ham and fig jam 😍 a delight! To drink, a fresh lemonade with ice, just what I needed!! Thanks guys, it was a pleasure 😊

30/04/2025: Best panini Ive ever had, very tidy and very friendly owners :)

15/02/2025: I ate simple but well-prepared dishes with excellent raw materials, excellent service, the owner always precise and attentive, very professional and makes you feel at ease

31/12/2024: Very intimate place, the food is really good!!

18/05/2025: Anche se hai delle cerimonie non puoi presentare dei piatti freddi e vecchi, non sono cose da fare anche a persone non più giovani! Grazie

17/05/2025: Excellent home cooking at reasonable prices, abundant and quality mixed starter, excellent ravioli with mushroom sauce

02/07/2025: Good thin crust pizza. Good prices. Rustic but friendly service.

27/05/2025: Takeaway pizzeria but with the possibility of eating on site. Very helpful and friendly staff. Recommended if in the area

29/06/2025: Friendly waiting staff, even when the restaurant is full, waiting times are normal, in our case about 25/30 minutes. I consider it a necessary time to prepare dishes that are not already pre-cooked or almost ready, good seafood spaghetti, mussels and Ligurian-style trofie also good. Value for money for experience we're there.

21/06/2025: We had an absolutely wonderful experience at this restaurant. We came several times, and it was consistently good. The staff was incredibly friendly and welcoming. We tried the Trofie al Pesto, Fritto Misto (fried seafood), grilled Branzino, and Acciughe Impanate — everything was fresh and delicious. And we especially loved their Patatine Fritte (fried potatoes). Thank you for the warm hospitality!

14/07/2025: Excellent Ligurian cuisine with fresh pasta and desserts

13/07/2025: A certainty in Borgio Verezzi, the menu is similar every year, but the dishes are always well-prepared and excellent, with generous portions and friendly staff.

18/06/2025: I really liked them, I've been there many times

08/06/2025: Spacious beach, friendly and helpful staff. Fair prices and top food! Compliments

03/06/2025: A trattoria with old-fashioned food in terms of authenticity, respect for the original recipe, freshness of the products. Portions slightly smaller than the standard of the past in trattorias, especially if you understand that the customer is oriented towards a single course, but overall the result is very good. Attentive and very confidential service... The wine in carafe, in bulk should possibly be local. We know that it is difficult to find but it still exists... Good prices 10 euros for the first courses and 15 for the second courses. The quality-price ratio cannot be defined as exceptional due to the portions but it is absolutely an address to recommend. A piece of advice: maintain your vocation as a trattoria of the hinterland. People look for you for that and do not travel all those kilometers to get things that are the prerogative of tourist restaurants where the portions are meager, the prices are high, the use of frozen products is excessive and the foods are processed with industrial semi-finished products. People today look for what I have described.

19/05/2025: We went for lunch with friends on a Sunday in May, the place is nice even if in my opinion it has been closed for a few too many years... The problem is that we ordered a dish (ravioli with butter and thyme) and we received ravioli with ragù, which was not even indicated on the menu. I admit that they would have replaced the dish, the problem was the waiting time. At the moment I don't feel like recommending it. To be improved perhaps later