I migliori ristorantinella città Bordighera della Imperia

01/03/2025: Refined and tasty foods in a refined environment

23/02/2025: Refined environment, excellent food well presented on the plates, excellent welcome with welcome appetizers. The meat is good and the desserts too. Advised

29/03/2025: A little corner of paradise run by a passionate and very welcoming couple. An unusual place that you will never forget. Artisanal cuisine cooked with passion. Thank you.

27/03/2025: Excellent place discovered by chance on the web Typical products of excellent quality with his wife 1 pair of sympathy and 1 welcome warm and familiar Thanks we will return

20/03/2025: Excellent fish restaurant in upper Bordighera. Every time we go to Bordighera it is our favorite restaurant. It is advisable to always book because the restaurant does not have many tables

16/03/2025: Food it good but too pricy for a lunch. Quantities are small, maybe it's comun in Italy. 70 euros for one starter and 2 main.

23/03/2025: We had dinner last night. Despite an initial misunderstanding (for which they told me they didn't have gluten-free pasta even though I called them for lunch to ask for confirmation) we ate well. Jamon platter and focaccia/rye bread really excellent. Then gluten-free pasta with clams for me - I would say good even if not excellent - and sliced ​​picanha for my boyfriend, tasty but not very tender. He liked it anyway. The service could perhaps be improved, the two waiters seem a bit on edge.. I don't know if my request for gluten-free pasta sent them into a panic. Anyway good. Very nice location.

14/02/2025: Belle décoration minimaliste. En revanche,le serveur nous a dit qu’il était impossible d’avoir une carafe d’eau et nous a obligées à prendre une bouteille d’eau à 4€! Il a également fallu payer 6€ pour les couverts! Serveurs qui n’arrivent pas à gérer leur service. Fritto Misto bon. Spritz avec très très peu de Prosecco ! Bref un beau resto mais tout le reste laisse à désirer!

28/02/2025: We had dinner last night and what can I say, Chef Davide Zunino's fame is definitely deserved. We chose the beetroot risotto with prawns and duck breast. Absolutely superlative. The wine was also definitely adequate. Precise and professional service, very kind owner and staff. The place is very nice. Expenditure in line with the quality, but the relationship very favorable. We will certainly return. Five stars ⭐⭐⭐⭐⭐

03/01/2025: Excellent address, the dishes are refined and thoughtful and the welcome we should experience much more often. Excellent quality/taste/price ratio.

06/04/2025: A meal like this that hasn't been made anywhere else, all delicious 😋 😋 😋 😋

10/03/2025: Excellent fish and trofie, as well as the Nutella tiramisu. Generous portions. Top quality/price ratio.

11/03/2025: Very simple restaurant, but tasteful. Mastered cuisine, beautiful dishes and excellent products. Perfect egg spaghetti and sea urchin tongues. A lovely service with no “frills”. You have to go there.

27/02/2025: Very good restaurant with a pleasant sunny terrace. To discover...

01/01/2025: Novantiqua is much more than just a bar or restaurant. It is the place where you can drink some of the best cocktails in Bordighera and at the same time it is a refined restaurant that expertly blends the cuisine and flavors of Liguria with the distant and exotic ones of Japan. Nothing is left to chance, from the manga-style cocktail list to the vast wine list that ranges between Italy and France. A mandatory stop for anyone in these parts.

26/09/2024: En Français ci dessous. Passez votre chemin. What an experience ! Highly over rated. Next time a restaurant is completely empty, maybe it's better to just leave ! We were received very chic, good music in a refined room. Super friendly staff, Nothing to say about this. Menu in French and English We chose an organic wine, the waiter told us it was a natural wine, €11 a glass. That it was a natural wine, I have no doubt, I usuelle Alias drink natural wine where I live in France. But to me this wine has no character. Rather bland. But for the wine, it's indeed a question of taste. I accept. It wasn't bad. We shared a sushi for starters. 8 sushi in all, 4 per person. I've traveled a lot in Japan and China, eaten in good restaurants. Our Sushis : *Dragon Nova Roll* Sanremo prawns in tempura, spring onions, spicy mayonnaise, avocado sashimi and teriyaki Wow ! Sounds very tasty. This sushi is not worth half its price of €26!!! The ingredients are tiny and with all the rice, blend. And we paid €3.25 per piece of sushi! Then came the main course. Red Tuna, Scallops, Shiitake Mushrooms, Spring Onions and teriyaki sauce. €19 per person. There was this word for which I did not ask for the translation: *Gyoza* of the Day. It was in fact 6 *Dumplings* per person. Too bad that neither the French menu nor the English menu translates this word Gyoza which is indeed the word for traditional Japanese ravioli. But Dumplings or Ravioles, it doesn't matter ! The dough was so *thick* that you can't detect the ingredients. With the sauce, it makes it all go down ! Let's say Dumpling instead of Raviolis because dumplings it was, but I've eaten good dumplings, with dough as thin as a sheet of paper. These dumplings, we paid 3.16 per piece ! Of course, we're not hungry anymore after all that rice and dough but honestly, at this price we ask for better. However, I wanted a dessert to finish. And I was really surprised. A delight! I think the chef in the kitchen excels in pastry, maybe in truth he's more of a pastry chef. Price: 104.50 with a starter for two, 2 glasses of wine, 2 main courses and a dessert. A real tourist trap! And no one else in the restaurant. A few people in the bar. I let you judge for yourself. Xxxxxxx Quelle expérience ! Au prochain fois qu'un restaurant est tout vide, peut-être qu'il vaut mieux simplement sortir. Nous avons été reçu très chic, de la bonne musique dans une salle épurée. Très bien. Personnelle super sympa, Rien à dire la dessus. Menu en français et en anglais. On a choisi un vin bio, le serveur nous dit qu'il s'agit d'un vin nature, 11€ le verre. Qu'il s'agit d'un vin nature, j'en doute pas, je m'y connais, mais un vin sans aucune caractère. Plutôt Fade. Mais pour le vin, c'est effectivement un question de goût. J'accepte. Il n'était pas mauvais. Nous avons partagé une entrée de sushis. 8 sushis en tout, 4 par personne. Pas mal. J'ai beaucoup voyagé au Japon et en Chine, mange dans des bons restaurants. Sushis : *Dragon Nova Roll* Gambas de Sanremo en tempura, ciboule, mayonnaise épicée, sashimi d’ avocat et teriyaki Whaooo. Ça donne envie. Ce sushi ne vaut pas la moitié de son prix de 26€ ! ! ! Les ingrédients sont minuscules et avec tout le riz, bœuf. On a quand même payé 3.25€ par morceau de sushi ! Ensuite arrivé le plat principale. Thon Rouge, Coquilles Saint Jacques, Champignon Shiitake, Ciboule et sauce teriyaki. 19€ par personne. Il y avait ce mot pour lequel je n'ai pas demandé la traduction : Gyoza du Jour. Il s'agissait en effets de 6 Dumplings par personne. Dommage que ni le menu français, ni le menu anglais traduit ce mot Gyoza qui en effet est le mot pour des ravioles traditionnels japonais. Mais Dumplings ou Ravioles, peu importe ! La pâte était tellement *épaisse* qu'on ne détecte rien aux ingrédients. Si la sauce, ça fait passer le tout ! Disons plutôt Dumpling, mais des bons dumplings j'en ai mangé, avec une pâte fine comme une feuille de papier. Mais ces dumplings, c'est carrément du vol. Et on paye 3.16 par morceau ! Bien sûr, on n'a plus faim après tout ce riz et pâte mais franchement, à ce prix on demande mieux. J'ai toutefois voulu un dessert. Et la j'ai été franchement surpris. Un délice ! Je pense que le chef en cuisine excelle en pâtisserie, peut être qu'en vérité il est plutôt un pâtissier. Prix : 104.50 avec une entrée pour deux, 2 verre de vin, 2 plats et un dessert. Une vrai trappe touriste ! Et personne autre dans la salle de restaurant. Quelques personnes dans le bar. Je vous laisse juger vous même.

04/03/2025: Pizzeria restaurant located in the upper part of Bordighera. Menu with a very wide choice of pizzas and a good choice of classic fish starters, first and second courses. I tried the spaghetti with seafood, good with good quality fish. Honest prices.

20/02/2025: When we come to Bordighera it is a fixed stop, delicious food, top hospitality and reasonable prices. We recommend to EVERYONE 👏👏👏👏👏

25/02/2025: We were recommended by friends. Came here with some good food expectations… however the restaurant itself was a nice surprise for us.. very friendly staff and well ambient atmosphere. The food wasn’t as good as we expect. I guess depends on what you eat, the mussels were exquisite but the pizza was not our favorite… 🐾 It is a Dog friendly restaurant.

13/02/2025: Very nice, warm, welcoming place, very kind and professional service, we ate the best seafood risotto of our life!!! Really congratulations also the super desserts!

02/03/2025: Weekend with friends we stopped for dinner in a nice little place with good food at a normal price

28/02/2025: Very good address, a warm friendly welcome, everything was very good, the homemade ravioli stuffed with borage enhanced by this iodized taste a real delight, the sponge cake dessert excellent Peaceful calm atmosphere in this month of February Restaurant located in the charming streets of Bordighera Alta 💙 🩷 Looking forward to coming back 😊 Grazie per tutto :)

01/03/2025: March 1st is my birthday (57, alas), to celebrate we decided to celebrate with my husband at A Tartana, an unforgettable experience. The name A Tartana is absolutely wrong, it should be called LA DIVINA FARINATA - All of Italy is enclosed in this dish - colour, flavour, crunchiness and sweetness. A GOODNESS!!!!! Don't believe my words...... come and try Mrs. A.Roth and Mr. L.Plesant

07/02/2025: Simple environment, simple service too but it's perfect as it is, delicious farinata and the rest is excellent too We were in this small place in the Christmas holidays of 2024 and I must say that when I returned to Turin, I can't find anywhere such good farinata, crunchy on the outside, soft on the inside.