I migliori ristorantinella città Tivoli della Roma

06/03/2025: I had dinner at Osteria La Briciola last week with my girlfriend. I am pleased to leave this review for the excellent experience we had. Exceptional quality food especially in relation to the price spent (considering that in many restaurants the prices are comparable but with decidedly lower quality and research), we were curious to taste everything we could not try. Warm and intimate environment. Attentive and helpful service with even a taste of oil together with the excellent bread products offered.

06/03/2025: I had dinner in this beautiful restaurant with my family, everything was impeccable. Truly excellent service characterized by attention to every detail. As for the food, I can only define it as excellent, particular combinations that go very well with each other, starting from the appetizer up to the desserts. It's always a pleasure to come back here and be pampered by this magnificent culinary experience.

03/03/2025: Very nice, clean place with very friendly staff. The dishes they offer are excellent. High quality beers.

03/03/2025: Io e mio marito frequentiamo abitualmente questo pub, lo staff è stupendo ed il menù è eccellente, ovviamente, non sono da meno le birre proposte. Il menù è vario, ricercato e curato.. i dolci sono ottimi!! L'arredamento del pub ti porta dritto in Scozia ma nel mentre ha la capacità di farti sentire a casa.

16/03/2025: It was a bit difficult to find it, the navigator took us somewhere completely different, but it was a nice surprise, the location is very particular, two lakes with arches reminiscent of the Roman aqueducts from which water flows. The varied menu with a choice of meat and fish. I took three different appetizers, all excellent, the steak was very good and that's an understatement. All delicious, the tiramisu highly recommended!!! The only note to take care of is the external part (I imagine that with the good weather everything will be improved)

02/03/2025: We were here to spend a different Sunday than usual and we had a great time. The food is of great quality, especially the cured meats and jams prepared directly by them. The staff are very kind and attentive to every customer need. Furthermore, the location, especially outside with a view of the lake, is very suggestive and also quiet. I conclude with the bill being normal and probably even lower than we expected. 5 stars deserved.

23/03/2025: It is worth going there just for the Scent of History that you can breathe between the walls of this Historic Restaurant. We were there for my nephew's birthday and I would never have expected anything like this. A Post Office for Princes, Princesses, Queens and Kings of the Past, who were on the Famous Grand Tour around Europe. The stable for the horses where the change took place to continue their Tour is still visible... a place that Smells of History. Super Friendly Staff..... 10 and Honors Head Waiter... what can I say..... It is Worth Going There.... I have been to many restaurants in Italy (even starred ones) and I must say that this experience Accessible to All Had Never Happened to Me.... 100 and Honors!!!

15/03/2025: Didn’t have a reservation but not an issue as it was March and we got there right as they opened. The view would’ve been cool but it was dark already so we sat inside. The amatriciana tortellini was delicious although could’ve benefited from an another tortellini or two (although maybe we’re just too American). The eggplant Parmesan was amazing!! Would recommend that for vegetarians. The pear walnut salad was just ok. The tomato basil pappardelle was good but not super flavorful. The chocolate cake was also good but not stellar. The hazelnut coffee parfait (gelato) was delicious but tiny fyi. The bread and biscotti/almond cookies on the house were nice.

07/03/2025: Food, ambience and service is great! The food is delicious, managed by a husband and wife, so I also admire their hard work. Great value for money and travel to Tivoli. Owner is friendly and treats everyone fairly.

06/03/2025: Superb place. An excellent service and host 🤗 I recommend with the greatest confidence.

18/03/2025: Very intimate restaurant in the heart of Tivoli, we were convinced by the very positive reviews and it actually went very well. Lots of customer care, refined and well presented dishes. If I were to end up in these parts again I would gladly try their tasting proposal. I don't give 5 stars only because the fillet was perhaps slightly ahead of cooking (still good), the rest was excellent.

28/02/2025: Avec 55 in my opinion is the best restaurant in Tivoli. Seasonal raw materials of the highest quality, perfect cooking combined with chef Raoul's creations give the palate unique culinary experiences. Soft environment, courtesy and customer care complete the work. Highly recommended!!!

22/02/2025: Small family restaurant with terrace behind. Delicious and lovely staff! I recommend!!! Thank you for this good time.

22/02/2025: Well when you eat so well what can I say, I didn't even put photos of the dishes, I immediately stuffed myself, but the matriciana and cacio e pepe, excellent, the coda alla vaccinara was spectacular, just typical Roman cuisine, the staff is very friendly but efficient. Good price, plentiful dishes.

12/02/2025: Delicious pizza.....and the fried one with Nutella even better

11/02/2025: I ordered a capricciosa pizza at home for the modest sum of €12. Totally raw pizza without seasoning it looked like a red pizza with mushrooms it was inedible so much so that I reported them to Glovo and got a refund! When I went as soon as it opened I had a good memory but now for goodness sake more!

15/02/2025: é davvero un buon posto. Servizio cordiale, chef giovane, cucina gustosa. Abbiamo preso maccheroncini gricia e carciofi (erano chips di carciofi fritti) e poi la zuppa inglese. La porzione era piccola ma abbiamo preferito perché essendo un piatto non leggero era meglio stare su porzioni piccole. Molto buono tutto, specialmente il pane che fanno loro. Prezzo 43 euro.

06/02/2025: Atendimento maravilhoso, comida saborosa, a melhor pizza da cidade. A proprietária é muito querida, nós adoramos. Super recomendo esse restaurante.

16/03/2025: +Adding comments on March 16th, everyone please look at below restaurant owner madam's reply that she wrote toward me. She is totally sarcastic and insulting her guest now. (That's evidence of her mean,rude personaI nature character.)That day(the day I visited your place) afternoon was not 6 degrees in Tivoli. It was over 18 degrees. Don't lie. And I am sure you have cctv that shows you throwing napkins. And of course you will hide the CCTV record. But God knows what you did, and what you are like :) --- I am Korean, visited this place on March.9.2025.Owner Madam's racial discrimination is a super serious problem here. Owner(Yes,madam She) threw paper napkins after talking with me.Is she i-n-s-a-n-e?(I just asked her if we could have table seat on outdoor. haha)

04/03/2025: We opted to have lunch at this restaurant , before visiting Villa D'Este in Tivoli.Ambience from 300 BC, spectacular! We tasted 4 different dishes, including carbonara, fillet with truffles, escalope and Roman saltimbocca, which were delicious. Fair price, he even gave us a discount at the checkout. The super friendly owner! Great discovery, I highly recommend it!

16/03/2025: Excellent trattoria near Tivoli, we ate a succulent steak with roast potatoes, sausage and chicory. Everything was good, even the crumbled bread. Parking bonus. Correct account.

11/03/2025: After a morning of work in Tivoli do we want meat?? Promptly our. trusted advisor in the area tells me, but have I never taken you to Ragno? As long as it's not golden like the other restaurant, we'll go there with confidence! The location is a bit country in the rural sense of the time, deliberately left with that ancient and beautiful flavour A nice wood oven for the evening, too bad, a nice focaccia is always good and a nice fireplace for the embers The rooms are large and the mise en place is sober At the entrance you can clearly see the fridge for maturing with some nice large cuts, we sit down and the menu arrives, very varied, but we focus on the meat Angus in 3 different variations: Dry aged beef or scottona Irish log black angus USA cooked medium rare, we don't recommend it rare perhaps due to the type of maturation cooked vegetables, sour chicory and sautéed broccoli We have some ham and mozzarella brought to us while waiting for cooking, the raw ham is excellent, but the mozzarella is less so then come the side dishes and followed by a nice round cast iron on which the various cuts we have chosen are already portioned out, each in 3 pieces I see on the wine list a prestigious Dama di Marramiero, a great Montepulciano d'Abruzzo whose cellar I know personally having been there several times and we begin the tasting the meats are truly remarkable, cooked very, very well and the excellently made peasant knife does its job we made an excellent choice which ended with desserts, including ricotta and pear cake, crumbled berry cake and Catalan cream, coffee and bitters we had a really good time, congratulations indeed and to the next one!

06/03/2025: Very tasty, very nice, very good prices 👌⭐

29/01/2025: It makes no sense how good the pizza is, compared to how much it costs. A Tivoli MUST. 10/10

09/02/2025: Buoni i supplì, pizza senza pretese, ottimo il "concetto", ambiente spazioso e pulito, staff gentile, ottimo rapporto qualità : prezzo

09/02/2025: Large and clean restaurant. Good supplì, average pizza, remarkable "il tegamino", excellent quality/price ratio, friendly staff

06/03/2025: I was here for the first time, it was recommended to me by the Beninato family and I can say that I enjoyed the real Roman cuisine Compliments to the kitchen and the lady for service Until next time

02/03/2025: After the visit to Villa d'Este, we took a moment to relax and, without a reservation, we found a restaurant inside the Castello della Rocca: the Ristorante della Rocca. As soon as we entered, we were greeted by a warm and welcoming environment. The owner immediately seemed very helpful, while the waiter received us with great kindness and sympathy. (Unfortunately I don't know the name but very competent) We tasted traditional Roman dishes of the highest level, prepared with care and quality ingredients. An experience that we recommend to anyone who wants to taste true Roman cuisine in a suggestive and authentic atmosphere.

21/02/2025: Small but welcoming environment with small garden, average food, excellent service, very kind and welcoming owner.

10/02/2025: Passing through and near the hotel where we stayed overnight, we had dinner here. Excellent food, nice full plates and everything very fresh. Anyone passing by here should stop! Plus the owner Luisa, a really nice and easy-going person. Congratulations and thanks again for the (homemade) liqueur kindly offered! Very good. We will definitely be back next time 🤗