I migliori ristorantinella città Subiaco della Roma

27/07/2025: Preso un tagliere di antipasto, un primo, un secondo, una bottiglia di vino bianco, un caffè e svariate bottiglie d'acqua, tutto questo a soli 32€ a testa circa. Qualità del cibo ottima, personale gentilissimo, ambiente carinissimo e tranquillo, bagno pulitissimo. Uno dei migliori senza dubbio

27/07/2025: Siamo stati in coppia e siamo stati benissimo ottimo il cibo, ottimo il servizio e molto gentili Torneremo sicuramente quando visiteremo subiaco

20/08/2025: A welcoming, clean, and efficient place. The dishes are unique, but they cater to all tastes. They even cater to children, offering simpler dishes with homemade pasta. Everything is delicious, well-cooked, well-seasoned, and beautifully presented. What can I say? If I ever come back to Subiaco, I'll definitely be back. Prices are fair, not excessive, but not cheap either, but the important thing is to eat well! Highly recommended.

17/08/2025: I highly recommend this place. The atmosphere is welcoming and clean, and the staff is very kind and professional. The food is fresh; you can taste every single ingredient. The desserts are also excellent. We'll definitely be back and can wholeheartedly recommend it.

20/08/2025: Excellent cuisine, price appropriate for what you eat, it is worth a visit. I have visited it several times and have never been disappointed.

20/08/2025: A pleasant place near the Aniene River, with a wonderful, relaxing location and well-maintained restaurant and a picture-perfect balcony overlooking the river. The menu features interesting river fish and dishes expertly executed by the chef. Service is a bit slow, but the tranquil setting makes up for it. Desserts, in my opinion, aren't up to par with the rest, and above all, the bill is decidedly too high.

26/08/2025: I'm writing this review a little late compared to my visit, but I really wanted to. Bonzo was a pleasant discovery. The food and cocktails were good and authentic. The staff were friendly, helpful, and welcoming. The location was youthful and pleasant. Above all, I want to thank everyone for their willingness to accommodate our every need, even though we found ourselves wearing summer clothes on a day that felt almost like winter. We'll definitely be back!

21/08/2025: The aperitif was good. It's a shame the price was very high.

24/08/2025: Family welcome. Excellent products. It feels like being in a big family. I highly recommend it to everyone.

20/08/2025: It should be noted that, surprisingly, this isn't a typical local trattoria, as it serves a wide variety of Calabrian dishes. Overall, the food is good, home-cooked, and the menu has a few courses, which I think varies depending on the ingredients. The wait between courses is long. The portions are modest, and the prices are not modest, justified by the limited seating/table capacity.

22/06/2025: Sunday lunch: nice and cozy place, attentive but never intrusive dining room service. We had as an appetizer an egg with truffle on a nest of crispy potatoes (spectacular in the presentation and astonishing in the taste), two first courses: a pappardella filled with potatoes and porcini mushrooms (beautiful to look at and very pleasant to taste); a tricolor gnocchi (beautiful to look at but the taste lacked that extra kick); two second courses paired with their side dishes (good and not banal) and two desserts (a very fun deconstructed tiramisu and a delicious creme brulee) water and coffee. 115 euros for the experience offered, price perfectly in line with the offer. everything plated, presented and served with care with new and pleasantly surprising combinations. Definitely worth trying the summer menu put on the table soon. We will be back.

15/06/2025: One word to describe it: Superb! The creamed cod appetizer was very good, the Gricia was perfect, the cockerel and lamb were amazing! Good wine list, prices in line with the excellent quality of the raw materials. I will definitely be back.

30/08/2025: A family-friendly atmosphere, everything stuck in the '80s. Overall, the food is good, and the half-board options are also good. I'd just update a few things to freshen things up a bit.

25/08/2025: We were passing through. Good food with porcini mushrooms and reasonable prices.

22/07/2025: Siamo stati in questo fantastico ristorante per il compleanno della mia compagna,e non potevamo fare scelta migliore,un pranzetto con ottimi prodotti e con l'ottima accoglienza di Jonny,ci rivedremo presto!Grazie

13/07/2025: My partner and I had dinner here. The staff was exquisite, as was the food. We were delighted with the pork ribs...the best meat we've ever eaten! They were willing to accommodate our requests for a half portion and, above all, a change in pasta shape. Everything was delicious, and the portions were generous! The price was more than fair, the location and atmosphere were excellent, and the waiters and owner were incredibly kind. If we were to return to Subiaco, we would definitely choose La Panarda again!

05/08/2025: Un posto magnifico, accoglienza familiare con uno staff super attento e competente. Ho amato davvero tutto quello che ho mangiato. Prezzi ottimi per la qualità del cibo e le porzioni super abbondanti. Consigliatissimi gli agnolotti

27/07/2025: Oggi con amici siamo andati a fare un'escursione su monte autore campo Dell l'osso monte livata, dopo l'escursione siamo andati a pranzo dai miei amici Maurizio e Irene del cristallo di neve, passano gli anni ma qualità delle materie prime e i piatti non cambiano sempre tutto buonissimo. Se capitate a monte livata campo de l'osso vi consiglio questo ristorante non ve ne pentirete, grazie ancora a Maurizio e Irene e tutto il loro staff per la splendida giornata ❤️

14/08/2025: This year wasn't a pleasant experience. Four out of five nights I couldn't sleep due to the noise of so many guests until the wee hours. Arrivals and departures in the middle of the night (1:30 AM/3:30 PM) with dozens of suitcases like caterpillars. Luckily, I recovered a bit on the last night.

13/08/2025: I only used the restaurant during my visit to the Benedictine monasteries. The atmosphere was clean and quiet. The service was friendly. The fixed-price menu was available for €28.

03/08/2025: Personale gentile ed efficiente, ottimo cibo ed Emiliano il titolare sempre molto attento. Complimenti allo staff per l'organizzazione.

03/08/2025: Le Fettuccine Asparagi e Guanciale che ho mangiato sono buonissime, mi hanno fatto girare la testa per la loro bontà! e per finire una briciolata alla Nutella, buonissima!

07/09/2025: The owners and their daughter are truly talented and knowledgeable. The hospitality is extraordinary. The food is excellent, and the setting is tastefully restored and decorated. Highly recommended.

06/09/2025: The food is good; the cured meats and cheeses are local and of good quality. The service is also good, and the atmosphere is pleasant and spacious, but I only gave it three stars because the portions are small and overpriced.