Ristorante Pizzeria Da Anna Subiaco In Subiaco

24/06/2026: It was my first time here, and it was a truly positive experience in every way: the pasta was excellent (I had the fettuccine with ragù). The chicken steak was sublime, with a pink sauce that enriched the dish, pairing perfectly with the baked potatoes. Service was excellent, with many special mentions for the young woman who took the orders, who proved to be extremely skilled and kind, as was the colleague who handled the payment. The ambiance was meticulously designed, serving as an excellent calling card for anyone who enters the restaurant, with a good variety of tables to choose from. The experience was so natural that, at the end, leaving a reasonable tip for the staff was both spontaneous and obligatory, given how much we enjoyed our stay. I thank the Mangianapoli staff for a wonderful evening, and we will definitely be back.

12/06/2026: Heavy. I digested it the next day. My parmigiana is definitely better, and even fried, it doesn't float in the tomato sauce.