I migliori ristorantinella città Ariccia della Roma

07/04/2024: This has been one of the restaurants I frequented most often with my family for years for reasons of proximity to home and convenience. Remarkable position, on the Appia and at the entrance to one of the most beautiful villages of the Castelli Romani, with ample parking and a beautiful garden with the possibility of organizing buffets and outdoor parties. The appetizers with supplì and Ascoli olives are delicious, the pizzas and tarts are also delicious. When it comes to desserts, chef Daniela Mancini is unbeatable, pampering us and always offering us the best.

07/04/2024: I always get the takeaway pizza to eat in Olmata, discreet but the staff is very nice not to mention. I think the blonde lady is the owner who is too sweet and very kind. Compliments

12/05/2024: Everything was very good, friendly and welcoming staff.. it feels like being at home.. we will definitely return as soon as we come to Rome again!!!

12/05/2024: I have been going to this little place for years and for the last two years I have been going there almost once a week. In my opinion the best fraschetta in Ariccia, authentic cuisine at a super low price, very friendly waiters, friendly and welcoming owner. In the last year they have also had a new, very large room so as to have many more seats than before and the quality, instead of worsening as usually happens, has improved, probably also thanks to the renovated kitchen. For me fraschetta a 10 and praise in everything!

07/04/2024: Great helpful and cheerful staff super food

06/04/2024: You eat well, you spend the right amount. Abundant appetizers, two first courses, water, wine, Coca-Cola and coffee.. 30 euros each.

07/04/2024: Excellent restaurant!! Regular portions for those who eat little like me, excellent and well-balanced starter. Really friendly staff

06/04/2024: Maximum rating for this fraschetta summarized in 5 points. 1- Location, very pretty and well furnished, welcoming but not rustic place like other fraschette. 2- courtesy of the staff, the guys are all really kind and helpful, ready to advise without being pushy or intrusive. 3- Quality of the dishes. We tried the truly complete and varied tasting menu, all the typical local dishes of excellent quality with (I continue to the next point) 5 abundant courses in fact my wife and I asked to divide the first one into two parts because we were really full. 6- More than honest price considering the quantity and quality (60 euros for two). Happy to review those who work excellently!

29/03/2024: Unfortunately the experience of 2 years ago was not repeated. We went on a Thursday evening in March and although there weren't many people, they put us at a table next to others. It wasn't physically possible for the waiters to move and we had to do it ourselves. How is it possible to have a large venue and sacrifice people on a non-crowded evening? Mysteries.... No menu and the usual "smart" mark-up for starters, but the platter is plentiful as are the other items, perhaps the strong point of the place. The first courses were normal, also plentiful. This time the mark-up on wine is unacceptable, a wine that costs 10 euros cannot be priced at 22 in a fraschetta then.... The other time the Falesco Tellus Chardonnay, which has a similar price, was sold for 12. I honestly don't know if the type of fraschette is experiencing a decline and no longer makes sense, given the prices that are increasingly closer to restaurants or if it was an "unlucky" evening. There were 2 of us and we paid 49 euros (price per kg) for starters, 1 first course each (about 9.10 euros), 3 digestives, 2 coffees, 44 euros of wine, 2 bottles of water, total price 150 euros. Honestly a little too much for a fraschetta, with fraschetta service and also fraschetta inconvenience.

27/03/2024: First time in my life in a "fraschetta". I decided to go there to enjoy the true flavors of the Castelli Romani and obviously I chose Ariccia as my destination. On advice I went directly to "Dal Brigante Gasperone". I was welcomed quite warmly, they made me sit where I preferred and the adventure began. The starter is something superhuman in terms of quality and quantity. Everything really good: omelette, scamorza, meatballs with sauce, porchetta (orgasmic), couples, mortadella, DI-VI-NO bread (there is no other way to be defined), buffalo mozzarella, baked potatoes. If I really have to make a "criticism" I address it to the buffalo ricotta: filtered and creamed it loses its meaning in my opinion. Furthermore, placing that mixture of honey/fruit puree directly on the ricotta itself can clog the taste buds of purists like me. I would have preferred the ricotta in its "wild" state with the sauce on the side. But oh well, nothing serious. The first: a very simple cacio e pepe. But simple dishes are the most insidious and they fully passed the test. Even though I was practically bloated like a balloon from the richness of the starter, I devoured the pasta immediately. Very good, creamed just right, perfect temperature. I took the cheese and pepper cream off the plate. There's nothing else to add 😍 P.S. I forgot the real sore point, you can't charge 5 euros for a 1 liter glass bottle of Coca Cola. Come on... 😉

01/04/2024: Welcoming restaurant, average prices, very kind staff and homemade food

01/04/2024: Excellent everything, found by chance and very Excellent everything from the welcome to the service to the taste of the dishes... top

02/04/2024: Dog fucking service. Welcomed by this sign, we couldn't choose another place to enjoy traditional Roman dishes. We were hungry and I assure you that we barely finished the €25 menu, because the portions are really generous. The pasta dishes are very rich, the second course is served before the first course and the starter is of quality. Nothing to say, especially for the coffee killer and the coffee accompanied by the wine biscuits in the shape of…..(last photo 😅)

01/04/2024: we came on Easter Monday and we start with the house wine which tastes of vinegar, then appetizers with cold cuts of very poor quality and at least one centimeter thick per slice. Carbonara completely liquid and overcooked, amatriciana with a sauce that really doesn't seem cooked and so as not to talk about the Gricia which looks like a buttered pastry. It doesn't even deserve to be a fraschetta, I wouldn't recommend it even to the worst enemy. Then the bathrooms are the worst filth. After reporting the complaints to the staff they didn't take away even a single euro, poor service of dog is not just an ironic name but the truth

24/03/2024: Excellent tavern with colossal starter as well as cacio e pepe and amazing carbonara.. All excellent.. Top.

24/03/2024: We found ourselves by chance, we ate very well, the owners were very friendly and very nice, it deserves thanks

31/03/2024: Il servizio e il cibo sono veramente buoni, unica nota stonata l'umidità e il freddo nella grotta, scale un pò pericolose per anziani e bambini, peccato perchè il resto era tutto ottimo!

26/03/2024: Very characteristic restaurant in the center of Ariccia. It has a very particular underground room. Very friendly staff and excellent traditional food. The appetizer of the cueva is worth trying (the porchetta and mortadella are spectacular!). Low prices. To try!

13/05/2024: Beautiful authentic restaurant in a nice square. The service is very friendly and the food is great, even affordable. Advised!

13/05/2024: We have gone to this place several times and have always had a good time. Abundant and good dishes. Last time we didn't have a good time as the mixed starters and first courses were very poor. Service a little irritated and rushed.

17/03/2024: Really welcoming staff, a little meager starter, a small bowl of a little tripe at an excessive price, otherwise good amatriciana, wonderful chicory, and tiramisu, let's face it, what we ate was a little too much but good.

14/03/2024: we ate wonderfully, the service was perfect, neither early nor late and the environment is very welcoming for a restaurant.