I migliori ristorantinella città Terracina della Latina

12/01/2026: The place appears a bit spartan, but when you look at the quality of the food, you'll be surprised. Fresh fish, well-cooked, beautifully presented, and quick and friendly service. Finally: fair prices, considering the freshness of the fish and compared to other restaurants in the area.

31/10/2025: Wonderful staff.....Excellent cook. Perfect welcome. A place to enjoy everything.

22/03/2026: I agree with many reviews I've already read, unfortunately, not before coming to eat here. The food is good and the fish is fresh, as you'd find in many restaurants in the Latina and Nettuno area, but the quality-price ratio is poor. A raw fish dish cost €130 and two first courses €76; we spent €270 for two. The quality doesn't justify it; it's simply too much, because if you charge €10 for a shrimp, it's not quality; it's simply a markup. I've eaten higher-quality fish at much lower prices. Add to that the fact that the place isn't anything special, and the experience isn't up to par; it's simply expensive. That said, I ate well, but it's not what I'll remember.

01/03/2026: Quality menu with elegantly presented dishes as well as the very pleasant atmosphere! 🥂👌🏻

07/05/2026: Self-service restaurant. Price varies depending on the type of dish (first course, second course, or side dish). The food is well-prepared and tasty. I recommend it.

03/05/2026: Never again. We came a little while ago. We had zucchini gnocchi, shrimp, and clams. The portions were meager, and there was no trace of the shrimp, and only four empty clams. Not to mention the fried food, which was tasteless and bitter; the oil was definitely burnt. We're going back hungry. Never again. I don't recommend it.

09/11/2025: Excellent pizzeria in the hills, run by friendly, professional women. Known for its giropizza and other typical Ligurian and Piacenza dishes. We'll be back soon. A wonderful evening.

15/09/2025: Unconditional five stars, not just for the pizza, which is also very good. There's a genuine atmosphere here. I was treated really well, with friendship, I'd say.

03/05/2026: A renowned restaurant with fresh ingredients. Excellent seafood spaghetti, risotto with creamed scampi, and fried calamari. Plenty of dining rooms and a crowd. Friendly and efficient service, but a bit chaotic on weekends. Book well in advance.

02/05/2026: Excellent inn, fast, friendly, and efficient service, attentive to requests. I ate very well and am completely satisfied. A special mention for culinary excellence goes to the fish ravioli with cacio e pepe, which left me amazed by both the deliciousness of the dish and the truly gourmet presentation. Highly recommended.

02/03/2026: All You Can Eat €12 per person + drinks and desserts not included

16/11/2025: Fantastic. Good food and the owner is a lovely person.

12/05/2026: We celebrated my mother's 80th birthday; the location, food, service, and hospitality were excellent.

03/05/2026: Always excellent. From the welcome, to the service, to the goodness and freshness of the food. Well done!

04/05/2026: Nothing to say, breathtaking view and a great dive into history.

04/05/2026: Spectacular view...dream sunsets

21/04/2026: This restaurant is located in the upper part of Terracina (LT), in one of the many alleys of the historic center, which dates back to Roman times. The restaurant is very characteristic; the interior features ancient walls, large wooden beams on the ceiling, and stone arches. Sitting at the table is a pleasant experience, like taking a journey back in time. The large fireplace over which the meat is cooked is also characteristic. But for an even more intense experience, sit outside, at the outdoor tables, immersed in the surrounding nature and under a blue sky. Meat takes center stage on the menu. Varied and offering many dishes to choose from, it ranges from appetizers to first courses, from a wide selection of premium cuts of meat (Argentine, French, Danish, Irish, Florentine), to side dishes and desserts. Furthermore, there is an extensive wine list designed to complement the dishes. The attention to detail is evident in many details, starting with being welcomed to the table with a bruschetta of crusty bread and beans as a welcome appetizer. Delicious first courses. The fresh pasta and quality ingredients enhance the flavors and the high quality of the ingredients. They satisfy the palate and the desire to enjoy excellent dishes. The meat is equally exquisite. The Argentinean entrecôte is so tender that it melts in your mouth with every bite. Here too, thanks to perfect grilling and meticulous preparation, the remarkable quality of the meat is evident. The staff is kind and very friendly. They offer attentive, meticulous service and make guests feel at ease at the table.

05/03/2026: Excellent meat, very welcoming traditional restaurant but definitely very expensive…

15/03/2026: Everything cooked here is excellent, the guys are good and very kind.

16/11/2025: I wanted to try other dishes besides the chicken before leaving a review. I was completely satisfied. The chicken is absolutely the best rotisserie chicken I've ever eaten; flavorful but never salty, perfectly cooked on the outside and juicy on the inside (even the breast... Even the lower part of the breast... It's on par with the rest of the meat, never dry or stringy). The sausages, chips, roast potatoes, and various fried foods are excellent. You don't need photos to praise them; you just have to try their products to become a regular customer. Rotisserie prices, with excellent products. Even the frozen foods are excellent and not ordinary. It's advisable to book on weekends, otherwise you risk not being able to take anything away, a guarantee that the goods are always fresh.

24/03/2026: We were here to celebrate my mother-in-law's 90th birthday and the food was divine. The appetizers were spectacular: the seafood risotto was truly tasty, and the spaghetti with clams was sublime. We also had the perfectly cooked fried fish. The service was attentive and thoughtful. The comfortable atmosphere felt like eating at your grandmother's house, with the utmost attention.

17/03/2026: The reference point if you want to eat fresh fish...Salvatore is a guarantee

15/03/2026: The road to get there is a bit winding but it's worth it!

25/01/2026: Great food in a family atmosphere

06/04/2026: Easter Monday lunch, house appetizer for two good for trying a trio of appetizers and the calamari skewer, a first course of delicious tonnarelli allo scoglio, a second course of fried calamari.

03/05/2026: The food is good, but the prices aren't those listed on the online menus. I find it very expensive: €60 for an appetizer, a cod main course, wine, strawberries, and a coffee. What a shame!

01/05/2026: Excellent beef meatballs in sauce and the ravioli filled with Barolo stew are truly spectacular!

17/04/2026: Ordered on Deliveroo at 6:30 PM and arrived at 9:50 PM. The food was bland and all stuck together; the cacio e pepe was a single block of cold glue. The Mexican beans, unsalted, and a cheese board cost €15, without even a bit of salsa. If we had gone to Polly's, we would have saved ourselves the after-dinner digestif. We paid €57.