I migliori ristorantinella città Fondi della Latina

06/04/2024: We ate the pizza, excellent, a little small but nice and welcoming environment

03/04/2024: Nightclub that doesn't do late night deliveries. What venue is it? Bro.

10/03/2024: Very kind and professional service, excellent combination of flavors. A gourmet restaurant I would say

06/02/2024: An excellent restaurant. Welcoming with expert and precise service staff. Welcoming room and very tasty menu. The owner is always present both when serving dishes and when communicating with customers. Advised

22/12/2023: Ristopub nel cuore del paese offre un vasto menu... prezzi onesti e personale molto attento alle nostre esigenze. I piatti migliori sono la Salsiccia locale e il mitico leggendaro 339

21/12/2023: Sempre una garanzia il Don Carlos velocissimi e con piatti di qualità... la loro specialità è la Chinina 300 gr... giriamo spesso ristoranti in quanto ci piace la carne ma quella del don carlos è una vera prelibatezza

10/03/2024: excellent food, high quality, impeccable super professional service, the location is also excellent, the only flaw is industrial desserts that are not of high quality, I expected more after the quality of the menu!

09/03/2024: You eat well, the excellent quality, the clean frying oil, good

27/02/2024: Pizza , e pane superlativa .. Panettone al pistacchio fantastico .. Fantastici anche i fritti . Semplicemente i migliori .

11/02/2024: Delicious, very tasty pizza, you will find many flavors of pizza that will make you want to try them all

07/04/2024: The most amazing pizza place in the US. It’s no wonder they have won best pizzaria awards. Great food-the old gold Gouda makes all the difference-great cocktails and friendly staff.

02/04/2024: Great food and a great atmosphere

01/04/2024: Confermo come altre volte tutto perfetto. La km0 rimane a mio personalissimo parere un'eccellenza!!!!! Camerieri al top

31/03/2024: Beautiful place to spend an evening with friends or to celebrate small events. A modern, elegant and bright place... fantastic for those with small children, as there are rides and inflatables, all strictly fenced. so you can really relax and enjoy the evening.

28/12/2023: When we are in Salto di Fondi we cannot help but stop by Bottega Dolceamara. The desserts and ice creams are delicious, with particular flavours, traditional and innovative. We like to sit on the veranda overlooking a beautiful well-kept garden, with the beautiful Pontine countryside in the background. Dear owners.

27/09/2023: Delicious cakes, cornettas and bombs, especially with pistachio cream💚 Very nice service and an eye-friendly environment, which makes you feel very comfortable here🥺🥰 It is thanks to this place that our first holiday became even more special, we recommend it wholeheartedly❤️

03/04/2024: Modern bar. Completely renovated venue. Open for lunch with typical 0km products. Special place for tasty sandwiches or delicacies of the perfect place for refreshment, large parking. New table and chairs outside even if covered. Unique and original aperitifs, we went for lunch at Easter, everything was fantastic🔝💯🌟

02/04/2024: Easter Monday lunch, excellent, fresh km0 products, friendly staff, fantastic location, ample free parking. We will be back soon to visit Moreno and Gabriella! Vote 10!

19/02/2024: EXCELLENT 👌 VERY DELICIOUS EVERYTHING AND WONDERFUL ATTENTION 👏👏👏👏💗🇮🇹

28/12/2023: Excellent dishes, very pleasant place and central location

19/03/2024: Restaurant where every dish has a soul, personality, determination. We were about sixty diners, impeccable service, courteous and always smiling guys. Great attention to raw materials, very fresh fish! A pleasure to have met Chef Fausto

16/02/2024: Valentine's evening, nice atmosphere, friendly and helpful staff with exceptional quality dishes. Fixed menu at the right price, certainly if you are expecting a place where you can fill yourself with food until you explode then forget it, here we look for refinement and elegance.

17/03/2024: Ottima trattoria di pesce con menù a 25 o 30 euro (senza/con antipasto) molto validi e alla carta. personale gentile e simpatico cuoco maître. Da provare

15/02/2024: We eat only fresh fish. Excellent cuisine.

01/04/2024: Excellent restaurant. Simple, plentiful and superior quality dishes. Courteous, helpful and professional service.

25/02/2024: It was a wonderful evening in the company of my friends... we had dinner... thanks to all the staff...

03/04/2024: Finding ourselves in Fondi on Easter Monday, after having sifted through the reviews of the many restaurants available, we chose the Divina Giulia for those reviews which, in addition to the goodness of the dishes, also spoke of the friendliness and hospitality of its owner and Chef Lazzaro Micci. Never has the choice been happier, fully confirming all the good things you read about this restaurant. The restaurant is a wedding favor, perhaps just over 20 seats, but this concept, wanted by its owner, allows him to prepare the dishes in the way that he himself defines as express, everything is prepared on the spot. Fish-based dishes, where the very high quality of the raw material and respect for it enhance its natural aromas and flavours. The menu was presented to us orally by the Chef, this can only testify that he works with the best he can find on the market, putting freshness first. For the appetizer our choice fell on a cuttlefish julienne and a Luciana-style octopus. The cuttlefish, freshly seared, was very tender and seasoned with a drizzle of oil, releasing a delicate seafood flavour, very good. The Luciana-style octopus, also very tender, with the typical flavor of this dish which in this case brings out an intense seafood flavour. It brought to mind the memory of what my father, who in his own small way was an excellent cook, prepared. For the first course we chose ravioli filled with scampi. Of the ravioli you immediately appreciate the right amount of dough that melts in your mouth after a few bites, giving way to the very delicate scampi filling, which allows you to appreciate the sweetness of the scampi balanced by the acidity of the freshly scalded cherry tomatoes present in the dish. In addition to the goodness of this dish, I would also like to underline its abundance, but for that the images will speak for me. The choice for the second course was grilled seared squid seasoned with an emulsion of oil and lemon, which was also very tender and delicate. To end on a high note we had a babà always homemade by the Chef and some Candonga strawberries. The portion of the babà, more than generous, features a soft dough soaked in quality rum and a cream from the secret recipe invented by the Chef, designed to best accompany the babà, without overwhelming it in flavor but at the same time without remaining overwhelmed by it. Candonga strawberries, simply seasoned with lemon, for those who know their characteristics, in my opinion are the best quality on the market, crunchy, fragrant and with an intense flavour. The eyes couldn't help but scan what other guests ordered and this will keep us coming back to this lovely restaurant to taste other dishes. Lastly, the bill, €65 per person, absolutely adequate for what was eaten, both for the quality of the raw materials and for the goodness of the preparations and the quantity of the portions.

17/03/2024: Cercavo qualcosa di speciale per una occasione speciale, l’anniversario di 51 anni di matrimonio, e ho trovato il TOP.. Persona squisita, locale squisito, cibo super squisito, certamente ci tornerò e consiglio a chi ama la buona cucina, di venire in questo luogo.