Pizzeria Dal Baffo In Lusiana

Going to "Baffo" for pizza is a ritual. There's no need to rush: Otello lovingly prepares them one by one, with great passion. The pizza he makes is unparalleled: it's not thin, but it's not Neapolitan either... it has to be tried. And dad Dionisio, "Baffo," always has a kind word to share with customers, from the height of his 93 years, which he wears beautifully, at least as well as his legendary Cecco Beppe mustache!

I returned this evening after a long time and rediscovered the magic of what had remained in my heart since the first time. I was saddened not to find the old hearth again, but even more saddened to know that the lady of the house passed away shortly before my mother. The sweetness of my mustache is infinite. It's always an honor to come up from the city to visit you, where time stands still and I rediscover a little of what feels like home. The pizza, as always, is excellent. 🖤

It's like stepping back in time, a welcoming and warm place, delicious pizza and even better desserts, we'll definitely be back. People are so used to gourmet cuisine these days that they don't even realize how beautiful these historic places are. ❤️

Good food! 😋 Some people might be annoyed by the wait, but I appreciate it because it allows me to read or chat with someone if I'm with company!

Vintage place that I really appreciate