I migliori ristoranti di cucina italiana in Vicenza

23/12/2025: A real gem, an unexpected surprise, a different atmosphere than usual. I was thrilled! Definitely an experience worth repeating. We'll see you again very soon.

14/12/2025: Invited to a birthday party, excellent food and service

10/01/2026: Very good and soft pizzas, with a variety of ingredients and a digestible dough. The owners are very kind and helpful.

12/12/2025: I received a really good Napoli pizza with buffalo mozzarella. I recommend it.

22/02/2026: Well, what can I say? An evening like this should be required by law at least once a month... The staff is exquisite, the bartender/waiter is incredibly friendly and very knowledgeable in recommending wines or courses... Then comes Giovanna, who tells you stories through her dishes, and every bite is a journey you wish would never end. 😍 Let's not forget that I'm vegan and they accompanied me from appetizer to dessert... What can I say... ❤️ THANK YOU SO MUCH

15/02/2026: I hate to give a negative review, but tonight's dinner wasn't enjoyable at all, not so much for the food, but for the incredibly long wait between courses (4 courses in 3 hours). I asked the waiter for the wine list, and he said he didn't know; it was his first night working there. He called the owner, and I waited over half an hour for a glass of wine. Finally, I got up and went to get it at the counter... he poured me half a glass, the bottle was empty. He didn't have a spare... We'd finished the first course 10 minutes ago, and I asked the waiter if he'd kindly clear our plates. He replied *calmly* that I have to wait for the kitchen to get ahead of the next course... I didn't ask for anything else. POOR SERVICE, VERY DISORGANIZED. I'm so sorry, because the owner Giovanna is very nice. Good luck!

17/03/2026: The staff and owners are exceptionally delicious!!!

20/02/2026: Amazing pizza. Excellent first courses. Highly recommended.

01/01/2026: Top-notch ingredients, extensive menu, delicious pizza

01/01/2026: Very welcoming...The tagliatelle with cabbage are out of this world...

28/09/2025: A location that makes you feel like you're in the mountains, perfect for hosting a memorable Octoberfest. Excellent wine and tasty dishes, including the strudel. Friendly as always, you'll feel right at home.

13/04/2025: I titolari sono molto gentili , ti fanno sentire come a casa!!! Gulasch strepitoso da provare!!!!! Lo consiglio vivamente

19/02/2026: Excellent place for an aperitivo, with tasty cicchetti, including vegetarian options. Good service, friendly and helpful staff. The only drawback is limited parking.

16/02/2026: Welcoming and tastefully decorated, this is a classic Venetian bacaro where you can eat and drink without too many hassles. I only tried it for breakfast, to be honest, but I liked it. It was a classic breakfast, as I prefer, but the pastries were well-made. I would have liked to try the food, but I arrived late. There will be another opportunity.

15/03/2026: Very nice location. Lots of space. Slow service. Average food.

11/03/2026: The atmosphere is wonderful and will leave you speechless. The food is average, the service is good, and the prices are average—not the lowest for a farmhouse—but the location is truly extraordinary.

16/02/2026: Great music and a special atmosphere! Top 👍

08/02/2026: Beautiful evening of live music

03/03/2026: Large spaces and a room also suitable for parties or events.... very friendly staff and very good food.

12/02/2026: What can I say... Excellent pizza Excellent staff Always kind and professional.

22/02/2026: Arriving at this agriturismo is already part of the adventure. The road up is narrow and decidedly steep, a real challenge for the driver, but also the perfect filter that leaves the chaos of the valley behind and projects you into the absolute peace of the mountain. Beyond the climb lies paradise. Many know this place through the daily stories on the "Charley&Anna" Instagram page, but once you cross the threshold, you realize there's no trickery or deception here. Mr. Graziano and his son Charley manage this corner of the world with touching dedication and simplicity. Despite its digital fame, the atmosphere remains humble, authentic, and far from the limelight. The food is purely vegan, personally curated by Charley. Even for those accustomed to a different diet, it's truly difficult to notice the absence of animal proteins. The choice of raw materials and the creativity of flavors make dinner and breakfast a complete experience. It's proof that plant-based cuisine, when prepared with love and skill, doesn't take anything away; on the contrary, it adds to the experience. The beating heart of the place is the adjacent animal shelter. Visiting the rescued animals is an experience that reconnects with the world. And finally, there's Maky the pig, the place's authentic (and fickle!) mascot. A true protagonist whose decisive personality caps off an unforgettable experience.

16/02/2026: Angolo Di Paradiso is paradise in name and in fact. It's a wonderful place, immersed in the most authentic nature, where time seems to slow down and everything finds its natural rhythm. Here, animals aren't an attraction: they are respected, loved, and cared for souls with a sweetness that can be felt in every glance, every gesture, every detail. Spending 24 hours there was like living in a dream. A dream of true silence, endless greenery, clean air, and that rare serenity that is so hard to find today. Coming back to reality was almost traumatic, like waking up too early from something beautiful. And then the food... completely vegan, cooked entirely by them, is simply stratospheric. Dishes prepared with love, genuine ingredients, and authentic flavors that speak of the same care and respect that permeates the entire place. Charley and her father, Graziano, are exquisite, authentic people with a big heart that is completely reflected in the place they've created. They welcome you with simplicity and warmth, making you feel part of something special. It's not just a place to stay: it's an experience that stays with you. I truly hope to return soon. 🌱💚

24/11/2025: Yesterday we ate at this farmhouse. Beautiful, special place. The food was delicious and always hot, which is important to me. Clean and the manager was kind. We will definitely be back.

09/01/2026: Passing through for work, I had the opportunity to dine at Pippo's with colleagues. The atmosphere was simple, rustic, but welcoming, as were the staff. The meat was excellent, and the service was friendly. A lovely evening that I hope to repeat!

23/11/2025: The house wine tasted like vinegar, and the desserts (tart/pie) were industrially made, served still cold from the fridge. The first course, broth-based, with livers on the side, must have yielded 50 grams of spaghetti in the broth, without wanting to overdo it. The only joy was the skewered meat, delicious, flavorful, and plentiful. But the rest of the menu needs to be reviewed.

02/02/2026: The cod crostini are spectacular, accompanied by their own sparkling Vespaiolo. The only downside is the slightly dated decor.

11/11/2025: An environment with a 1900s flavour, it seems as healthy as the taverns of the past were.

15/09/2025: A special place, with incredibly kind staff. They look after you carefully, offering passionate advice and even offering tastings. Everything is truly delicious, from the cheeses to the cured meats to the delicatessen. The prices are a little high, but it's worth it given the quality of the food and the professionalism.