I migliori ristoranti di cucina italiana in Vicenza

29/03/2025: Family-run restaurant where you can perceive the different tastes in each dish.

22/03/2025: The gnocchi here tastes very pure and is the best gnocchi I have ever tasted😍

18/03/2025: The place is nice, well presented and welcoming. Average staff. We personally didn't like the pizza, the dough was very dry and the mozzarella seemed more like a substitute than fior di latte, like stringy cheese with little flavor.

26/02/2025: I went for the first time, everything was really excellent. I will definitely return and tell you how it went. Or forgot to prepare our dishes, four of us had a mixed fry, a one meter pizza divided into two parts with six flavours.

22/11/2024: Cute little pizzeria with attractive items on menu and decent prices. Ideal location for a quick bit in the city centre.

08/04/2025: Nice place, excellent service, plentiful sandwiches and to be recommended to everyone

09/03/2025: Nice and polite staff. Good food and fast service. In winter, for those who are cold there is the possibility of warming up near the stove

01/03/2025: The quality of the products is good, the environment is nice but the small pancakes at €1 each at the table are an absurd price when compared both to the price per weight as they are sold at the counter and in relation to the large ones which are practically like 6 small ones at least and rightly cost €1.90. Astonished ☹️

22/02/2025: The best pancake I've ever eaten

27/03/2025: Glasses of very little wine in quantity, dirty table, all accompanied only by very few chips. Among other things, after us they served two glasses to another couple.... perhaps regular customers,.... and the quantity was at least double.... very unpleasant experience... I'm sorry!

19/02/2025: I stopped for a coffee, nice, clean place, attentive and helpful staff

14/03/2025: Very good food and very good service. Food was awesome

15/02/2025: Dinner with a menu based on very fresh fish... wine paired with the dishes... first time for the two of us... we recommend it...

12/04/2025: The overall experience does not differ much from that offered by an average restaurant, although the setting suggests something more refined, with references to a "masterchef" and names highlighted on the menu. Starter: the carpaccio turned out to be only decent. The ingredients (turnip, beef, walnuts and parmesan flakes) were all on the sweet side, making the dish unbalanced and not very harmonious. Second course of beef: we had specifically requested a "very rare" cooking, but the meat arrived cooked to medium. The side artichokes, however, were well done. Risotto: given the great expectations created around this "flagship" dish, we expected an impeccable execution. In reality, the excessive presence of peppercorns covered the delicate flavor of the asparagus. Furthermore, the creaming was not successful: the beans were washed out and poorly blended. The cooking was good, but overall I wouldn't go above a 7.5. Wine list: interesting and with good proposals. However, the wine was poured directly into our glass without letting us taste it first, a not insignificant detail in a place that aims for a certain level of service. Sore point: upon request for a bottle of oil at the table, we were brought a product from large retailers. A missed opportunity: it didn't take much to enhance the -discreet- bread and leave a good impression. Service: finally, the moment of arrival was inelegant: we were asked for the name of the reservation when we were still on the doorstep, with tones audible even from the other tables. We would have appreciated a more discreet welcome. I don't feel like I can recommend the experience.

08/04/2025: We stayed 2 hours for two first courses and a dessert (only the dessert took 30 minutes to arrive) Plus two glasses of wine and a water for the modest sum of €74. Cover charge €3.50 each for a few pieces of bread and not even a cloth napkin but a paper one. Same 4 songs on repeat all evening. Bottles of wine on display with 1 inch of dust on them. First not memorable, the wine however was good.

23/12/2024: Simply perfect...unique and refined dishes...I recommend it for a top culinary experience

10/12/2024: nice place, you eat like a god and you spend the right amount

09/02/2025: Today we ate at this restaurant and were super satisfied. Excellent first courses such as bigoli with duck sauce and tagliatelle with raw ham and poppy seeds, and finally the shank as a quick second course. All exceptional and all good. Impeccable service and staff, a very familiar environment. We will definitely be back.

04/02/2025: I've been coming to eat two nights in a row, falling into the hands of Mr. Giorgio is an old-fashioned gentleman with his colorful tie that brings joy but his professionalism beats everything! It was the most beautiful experience of recent times, you enter a very informal restaurant, the old simple genuine trattoria, a small but well-focused menu, the dishes of absolute quality, the amazing bigoli, the trout, let's not talk about it, the dream liver, the mind-boggling artichokes! If it happens to you, stop and let yourself be carried away by the authenticity!

06/04/2025: Driven by the numerous positive reviews I tried this place but unfortunately I was very disappointed. The dishes were all completely without salt. The rabbit, also tasteless, was probably raw, pink and mushy inside, I struggled to eat it. Too bad, maybe it was an unlucky day

08/03/2025: At the Ossi dinner ..... all delicious! The pumpkin soup is carrots with orange... delicious! Excellent welcome and service. I brought friends from Spinea and Abano....they were satisfied and happy!

01/03/2025: Abbiamo cenato un venerdì con il menù di pesce tutto molto buono servizio in sala ottimo veramente una bella scoperta da ripetere

22/01/2025: The aquarium is a comfortable place with good food, very friendly and efficient staff, I recommend it

15/02/2025: Cibo delizioso, carne buonissima ! Posto molto carino e personale molto educato, veloce e disponibile! Posto veramente molto meritevole

12/02/2025: Atmosfera raffinata ed elegante, davvero piacevole. Ho ordinato una fiorentina eccezionale, cotta alla perfezione e servita in modo impeccabile. Anche il vino era di ottima qualità. Grande attenzione ai dettagli e servizio impeccabile: personale gentile, professionale e cordiale. Il conto è abbastanza alto, ma adeguato alla qualità dell’esperienza.

13/03/2025: excellent dishes and excellent quality/price. Small but welcoming environment. Friendly staff and.. compliments to the chef! Review referring to previous owners until January 2025

20/01/2025: New management I recommend a pan made by expert hands

03/03/2025: An Unforgettable Dining Experience! From the moment you step in, you’re greeted with warmth and outstanding hospitality. The passion for great service is evident, making every guest feel truly valued. The food is nothing short of amazing—every dish is flavorful, fresh, and expertly prepared. The ambiance is just as impressive, with a perfect balance of comfort and style that makes for a truly enjoyable dining experience. If you're looking for a restaurant that delivers on both quality and atmosphere, this is the place to be. Can’t wait to return!

04/02/2025: Typical homemade food, it is worth visiting. Better by taxi.