I migliori ristoranti di cucina italiananella città Garda della Verona

02/06/2025: Great food, wonderful view and super friendly service. Highly recommended.

27/05/2025: Very tasty dishes and top service!

22/03/2025: It was our first time on Lake Garda and we are very happy with our choice of hotel. The family-run, stylish hotel places great emphasis on service. Waking up in a stylish room with a beautiful view of Lake Garda and being welcomed by really helpful and friendly staff is worth a lot. The breakfast buffet leaves nothing to be desired and there is something for everyone. The restaurant offers very good cuisine combined with a very good wine selection. We can highly recommend the hotel.

28/05/2025: Day trip to Garda from portese, most restaurants looked like seagull colonies, found this place, quiet,the service and food was first class.

25/05/2025: Unfortunately, the pasta portion was very small, and the pizza came significantly later than the pasta, making it almost impossible to eat together. We liked the atmosphere, and the service was attentive and quick. The food was delicious.

31/03/2025: Cena a Poiano Resort sul Lago di Garda, elegante e spaziosa location, cortese e professionale accoglienza, ottimi primi, secondi e dolci ed ottimo rapporto prezzo-qualità.

04/05/2025: Very very tasty and highly recommended

03/05/2025: Abbiamo scelto questa trattoria per una cena che si è rivelata ottima, con portate abbondanti di pesce di lago, servizio scrupoloso ed un conto più che onesto, consigliata!

05/06/2025: Highly recommended fish restaurant. The seafood salad is great: lots of seafood, not much salad ;-)

25/05/2025: I am writing this review with great regret, as it is the first time in five years that I have left a one-star rating. I usually tend to justify a negative experience with a bad day or an isolated incident, but unfortunately in this case I cannot do so. Last night my boyfriend and I had dinner at the Miralago restaurant. We ordered “L’Oasi del Crudo” and, as a second course, the “Catalana Miralago”. Unfortunately, starting with the appetizer, the experience was disappointing: the raw fish was tasteless, every element had the same flavor and seemed obviously defrosted. The Catalana, which according to the menu was supposed to contain lobster, shrimp, scampi, crab, crawfish, razor clams, scallops and canestrelli, was equally anonymous on the palate. Before ordering we had asked for information on the cooking and we were told that the dish was steamed. However, when it was served, it was clear that the preparation was not consistent with what was declared: each crustacean had the typical foam from boiling in water. Furthermore, while we were eating, we noticed the absence of the lobster. When we asked for clarification, the waiter simply replied that there was only lobster on the plate, even though the menu clearly indicated that lobster was also present. Oh, and half of the lobster was also empty! (The tail) was served with the salad on top, so when it arrived we didn't immediately notice that it was empty. The final bill was €133.50 for two people, including a starter of raw ham, Catalana and 4 oysters. At the cashier we reported the lack of lobster and were given a discount of €13.50. Up to this point, despite the disappointment, I would have let it slide. But unfortunately, both my boyfriend and I were very sick during the night: nausea, vomiting and diarrhea, which are still going on as I write this review. Paying a considerable amount for a meal that, in addition to not meeting expectations and the description of the menu, also caused us physical discomfort, is sincerely unacceptable. I am sorry to have to write this, but this experience was truly disappointing in every way