Ristorante Da Pino In Garda

7,8

Basado en 158 opiniones encontradas en 2 webs


tend

27
Di 93
in Garda
17
Di 63
di cucina Italiana in Garda

Gestione recensioni

Typical Italian Trattoria, nice atmosphere, very friendly staff, and most importantly; great food. I recommend the Vodka Macaroni as a starter, spicy and very tasty.
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29 Marzo 2026
10,0
The food is excellent, with an easy menu featuring a choice of three first courses and three or four second courses of lake fish, vegetables, and chips, followed by homemade raisin biscuits. The owner is memorable, and those who know him call him "Pino Show."
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15 Marzo 2026
10,0
Excellent dishes and honest prices.
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13 Marzo 2026
10,0
I had lunch at this restaurant for the first time with a work menu. The atmosphere is dated, with pictures of needles all over the walls and a large fishing net on the ceiling. I had lunch with a work menu. What always bothers me is that they don't bring you a paper menu; instead, the waiter tells you what's available, and even from a distance, I couldn't quite understand what he was saying. In the end, I opted for a lake-fresh fish fry, which he also brought me a plate of fries and a salad with a bottle of water. I don't know if wine was included. He also brought me coffee and some sweets. If it weren't just for the service, where there's no written menu, it would be perfect. I always like to know what I'm spending and how much. In any case, the portions are very generous, and I have to say that in terms of food quality, it's perhaps the best in the area. When I'm in Garda for work, I'll definitely stop at this restaurant. I forgot to tell you that I spent €13 and it's a very good price for the quality of the food, the service and everything else.
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19 Dicembre 2025
8,0
Good value for money, very nice restaurant where you eat very well
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10 Dicembre 2025
10,0

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20/08/2025: Arriving at this charming restaurant a little late, we were nonetheless warmly welcomed. I chose to create my own piadina, incorporating a lovely variety of ingredients. The result was flavorful, well-balanced, and incredibly fresh. The pickled onions added a tangy touch, the sauce was creamy, and topped with superb prosciutto crudo, it had everything. The traditional dough, thin and crispy without being dry, added a truly indulgent dimension. I wholeheartedly recommend this place, a real gem where you're guaranteed a delicious meal. A pre-made classic piadina costs around ten euros. My personalized version came to €16.50: a slightly higher price, certainly, but more than justified by the quality and generous portion.
13/08/2025: As a Romagnola, I say: Delicious piadina and wonderful welcome. Congratulations, keep it up!
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